Lauki Burfi With Paneer Recipe - Bottle Gourd Fudge With Cottage Cheese
A vegetarian Indian recipe with bottle gourd (lauki), ghee - for cooking, ghee - or butter for greasing. Ready in 50 min, serves 10.
Curated byAarav Mehta🇮🇳
- 1
To begin making Lauki Burfi With Paneer Recipe, place a pan on medium heat
- 2
Add ghee to it
ghee - for cooking(1 tablespoon)ghee - or butter for greasing(1 teaspoon) - 3
Once the ghee is warm, add grated lauki to it
ghee - for cooking(1 tablespoon)ghee - or butter for greasing(1 teaspoon) - 4
Saute the lauki for 2-3 minutes till it becomes soft and starts releasing water
- 5
At this stage add in the sugar
sugar(3/4 cup) - 6
Mix well
- 7
Saute the lauki and sugar mixture on medium heat till all the water from the lauki and sugar mixture is evaporated
sugar(3/4 cup) - 8
At this stage, add the homemade chenna(paneer)
chenna (homemade cottage cheese)(250 gram) - 9
Add it to the lauki mixture and mix everything properly
- 10
Saute all the ingredients on low flame till all the ingredients are well combined for about 3-4 minutes
- 11
Add cardamom powder and mix well
cardamom powder (elaichi)(1 teaspoon) - 12
Turn off the heat and keep the pan aside
- 13
Meanwhile, grease a tray with some ghee and keep aside
ghee - for cooking(1 tablespoon)ghee - or butter for greasing(1 teaspoon) - 14
Transfer the lauki mixture to the greased tray
- 15
Spread it evenly
- 16
Garnish it with some slivered almonds
slivered almonds (badam)(1/2 tablespoon) - 17
Let it cool for 10-15 minutes
- 18
With a sharp knife, cut the cooled mixture into squares
- 19
Serve the healthy recipe of Lauki Burfi With Paneer Recipe as a nutritious sweet
- 20
You can pack it up for your kids snack box or serve it after your everyday meals
Nutrition Facts
Per serving
Rate this recipe
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Lauki Burfi With Paneer Recipe - Bottle Gourd Fudge With Cottage Cheese
A vegetarian Indian recipe with bottle gourd (lauki), ghee - for cooking, ghee - or butter for greasing. Ready in 50 min, serves 10.
Curated byAarav Mehta🇮🇳
Directions
20 steps- 1
To begin making Lauki Burfi With Paneer Recipe, place a pan on medium heat
- 2
Add ghee to it
ghee - for cooking(1 tablespoon)ghee - or butter for greasing(1 teaspoon) - 3
Once the ghee is warm, add grated lauki to it
ghee - for cooking(1 tablespoon)ghee - or butter for greasing(1 teaspoon) - 4
Saute the lauki for 2-3 minutes till it becomes soft and starts releasing water
- 5
At this stage add in the sugar
sugar(3/4 cup) - 6
Mix well
- 7
Saute the lauki and sugar mixture on medium heat till all the water from the lauki and sugar mixture is evaporated
sugar(3/4 cup) - 8
At this stage, add the homemade chenna(paneer)
chenna (homemade cottage cheese)(250 gram) - 9
Add it to the lauki mixture and mix everything properly
- 10
Saute all the ingredients on low flame till all the ingredients are well combined for about 3-4 minutes
- 11
Add cardamom powder and mix well
cardamom powder (elaichi)(1 teaspoon) - 12
Turn off the heat and keep the pan aside
- 13
Meanwhile, grease a tray with some ghee and keep aside
ghee - for cooking(1 tablespoon)ghee - or butter for greasing(1 teaspoon) - 14
Transfer the lauki mixture to the greased tray
- 15
Spread it evenly
- 16
Garnish it with some slivered almonds
slivered almonds (badam)(1/2 tablespoon) - 17
Let it cool for 10-15 minutes
- 18
With a sharp knife, cut the cooled mixture into squares
- 19
Serve the healthy recipe of Lauki Burfi With Paneer Recipe as a nutritious sweet
- 20
You can pack it up for your kids snack box or serve it after your everyday meals
About this recipe
A vegetarian Indian recipe with bottle gourd (lauki), ghee - for cooking, ghee - or butter for greasing. Ready in 50 min, serves 10.
Nutrition Facts
Per serving (10 servings)
Rate this recipe
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