Palak (Spinach) Puri Recipe
A vegetarian Indian recipe with whole wheat flour, spinach leaves (palak) - chopped, inch ginger - peeled and chopped. Ready in 45 min, serves 3.
Curated byAarav Mehta🇮🇳
- 1
To begin with the Palak Puri Recipe, first chop spinach, ginger and green chilies and boil them together
spinach leaves (palak) - chopped(20)inch ginger - peeled and chopped(1/4)green chilli - chopped(1) - 2
After boiling strain the water and leave it aside for 15 minutes till the water is drained
water(1 tablespoon) - 3
After cooling, take the boiled contents from the strainer and add to a mixer and make a thin puree
- 4
Do not add water, just make a puree
water(1 tablespoon) - 5
Now in a mixing bowl add Vivatta whole wheat flour and the prepared pure, add some oil to the flour, cumin powder and salt
whole wheat flour(1 cup)cumin powder (jeera)(1 teaspoon) - 6
Mix them to together to make dough
- 7
Do not add excess water as palak will release water on its own
water(1 tablespoon) - 8
Now cover the dough with a muslin cloth and keep it aside for 30 minutes
- 9
After 30 minutes again, mould the dough and make small marble sized balls
- 10
Make small balls out of the dough and dust the rolling table with whole wheat flour and flatten the puris with the rolling pin
whole wheat flour(1 cup) - 11
See to that you make small thick size round out of the dough
- 12
As you have rolled all the dough now, heat a Kadai and add oil
- 13
When oil gets heated, gently add a flattened puri
- 14
Using a frying spoon or slotted spoon gently press the puri, put some hot oil on top and move in a circular way
- 15
You will notice that the puri gets puffed and rises up
- 16
At this point, turn it to the other side and fry till it turns golden brown
- 17
Do not keep the puri in oil for more than 2 Minutes else it will become brittle
sunflower oil - more to deep fry(2 tablespoon) - 18
Drain it on kitchen towel
- 19
Continue the deep frying process for all the other flattened puris
sunflower oil - more to deep fry(2 tablespoon) - 20
Serve Palak Puris with Lahori Aloo and any raita of your choice
Nutrition Facts
Per serving
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Palak (Spinach) Puri Recipe
A vegetarian Indian recipe with whole wheat flour, spinach leaves (palak) - chopped, inch ginger - peeled and chopped. Ready in 45 min, serves 3.
Curated byAarav Mehta🇮🇳
Directions
20 steps- 1
To begin with the Palak Puri Recipe, first chop spinach, ginger and green chilies and boil them together
spinach leaves (palak) - chopped(20)inch ginger - peeled and chopped(1/4)green chilli - chopped(1) - 2
After boiling strain the water and leave it aside for 15 minutes till the water is drained
water(1 tablespoon) - 3
After cooling, take the boiled contents from the strainer and add to a mixer and make a thin puree
- 4
Do not add water, just make a puree
water(1 tablespoon) - 5
Now in a mixing bowl add Vivatta whole wheat flour and the prepared pure, add some oil to the flour, cumin powder and salt
whole wheat flour(1 cup)cumin powder (jeera)(1 teaspoon) - 6
Mix them to together to make dough
- 7
Do not add excess water as palak will release water on its own
water(1 tablespoon) - 8
Now cover the dough with a muslin cloth and keep it aside for 30 minutes
- 9
After 30 minutes again, mould the dough and make small marble sized balls
- 10
Make small balls out of the dough and dust the rolling table with whole wheat flour and flatten the puris with the rolling pin
whole wheat flour(1 cup) - 11
See to that you make small thick size round out of the dough
- 12
As you have rolled all the dough now, heat a Kadai and add oil
- 13
When oil gets heated, gently add a flattened puri
- 14
Using a frying spoon or slotted spoon gently press the puri, put some hot oil on top and move in a circular way
- 15
You will notice that the puri gets puffed and rises up
- 16
At this point, turn it to the other side and fry till it turns golden brown
- 17
Do not keep the puri in oil for more than 2 Minutes else it will become brittle
sunflower oil - more to deep fry(2 tablespoon) - 18
Drain it on kitchen towel
- 19
Continue the deep frying process for all the other flattened puris
sunflower oil - more to deep fry(2 tablespoon) - 20
Serve Palak Puris with Lahori Aloo and any raita of your choice
About this recipe
A vegetarian Indian recipe with whole wheat flour, spinach leaves (palak) - chopped, inch ginger - peeled and chopped. Ready in 45 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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