Chilli Roasted Black Eyed Peas Recipe
A high protein Continental recipe with black eyed beans (lobia) - soaked in water overnight, tablespoons tabasco original - hot sauce, red chilli powder. Ready in 2h 30m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
6 steps- 1
To begin making the Chilli Roasted Black Eyed Peas Recipe, we will cook the soaked black eyed peas in pressure cooker with water for about 2 whistle till the black eyed peas are just cooked
black eyed beans (lobia) - soaked in water overnight(1 cup)red chilli powder(1 teaspoon) - 2
Allow the pressure to release naturally and drain all the water
black eyed beans (lobia) - soaked in water overnight(1 cup) - 3
Heat a flat skillet with oil, add cooked black eyed peas and fry till they crisp up
black eyed beans (lobia) - soaked in water overnight(1 cup) - 4
Add all the seasonings along with tobacco sauce, chilli powder, rosemary, dried oregano and salt and coat the black eyed peas well
black eyed beans (lobia) - soaked in water overnight(1 cup)tablespoons tabasco original - hot sauce(2)red chilli powder(1 teaspoon)rosemary(1 teaspoon)dried oregano(1 teaspoon)salt - to taste - 5
Saute for 5 more minutes and turn off the heat and drizzle lemon juice over the chilli roasted black eyed peas and serve hot
black eyed beans (lobia) - soaked in water overnight(1 cup)red chilli powder(1 teaspoon)lemon juice(1) - 6
Serve the Chili Roasted Black Eyed Peas Recipe along with Chai and some more tea time snacks like pakoda and Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack)
black eyed beans (lobia) - soaked in water overnight(1 cup)
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Chilli Roasted Black Eyed Peas Recipe
A high protein Continental recipe with black eyed beans (lobia) - soaked in water overnight, tablespoons tabasco original - hot sauce, red chilli powder. Ready in 2h 30m, serves 4.
Curated byLucas Dubois🇫🇷
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Directions
6 steps- 1
To begin making the Chilli Roasted Black Eyed Peas Recipe, we will cook the soaked black eyed peas in pressure cooker with water for about 2 whistle till the black eyed peas are just cooked
black eyed beans (lobia) - soaked in water overnight(1 cup)red chilli powder(1 teaspoon) - 2
Allow the pressure to release naturally and drain all the water
black eyed beans (lobia) - soaked in water overnight(1 cup) - 3
Heat a flat skillet with oil, add cooked black eyed peas and fry till they crisp up
black eyed beans (lobia) - soaked in water overnight(1 cup) - 4
Add all the seasonings along with tobacco sauce, chilli powder, rosemary, dried oregano and salt and coat the black eyed peas well
black eyed beans (lobia) - soaked in water overnight(1 cup)tablespoons tabasco original - hot sauce(2)red chilli powder(1 teaspoon)rosemary(1 teaspoon)dried oregano(1 teaspoon)salt - to taste - 5
Saute for 5 more minutes and turn off the heat and drizzle lemon juice over the chilli roasted black eyed peas and serve hot
black eyed beans (lobia) - soaked in water overnight(1 cup)red chilli powder(1 teaspoon)lemon juice(1) - 6
Serve the Chili Roasted Black Eyed Peas Recipe along with Chai and some more tea time snacks like pakoda and Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack)
black eyed beans (lobia) - soaked in water overnight(1 cup)
Rate this recipe
