Churros Recipe With Cinnamon & Sugar | Eggless Recipe
A vegetarian Mexican recipe with milk - or 120 ml, water - or 120 ml, butter - 2 tablespoons approximately. Ready in 30 min, serves 40.
Curated byMateo Hernandez🇲🇽
Instructions
27 steps- 1
To begin making the Churros Recipe With Cinnamon & Sugar, we will first make the Churro dough
sugar(1 tablespoon)caster sugar - fine sugar(1/2 cup)cinnamon powder (dalchini)(1 tablespoon) - 2
Combine the milk, water, butter, sugar and salt in a saucepan and whisk it well
milk - or 120 ml(1/2 cup)water - or 120 ml(1/2 cup)butter - 2 tablespoons approximately(30 grams)salt(1/2 teaspoon)sugar(1 tablespoon)caster sugar - fine sugar(1/2 cup) - 3
Bring the mixture to a boil
- 4
Note if you are using baking powder - mix flour and baking powder together and keep aside
all purpose flour (maida) - 20 grams(1 cup)baking powder - or whole egg whisked(1 teaspoon)cinnamon powder (dalchini)(1 tablespoon) - 5
If you are using eggs, it it done later in the steps as mentioned belowAs soon as the mixture comes to a boil, turn off the heat and add in the flour
all purpose flour (maida) - 20 grams(1 cup) - 6
Mix well until there are no lumps
- 7
The mixture will thicken and form a dough
- 8
Note if using eggs, it has to be added at this stage following this process
- 9
While stirring the dough constantly, gradually beat the eggs into the dough using a hand beater which has a paddle attached or a wire whip
- 10
Wire whip will split the dough, but once the egg is combined, you can use your hand to knead it for a few seconds so the dough comes together
- 11
Heat oil in a deep frying pan, over medium-high heat until the oil reaches 170 C
- 12
Add a small piece of dough into the dough and it should slowly come sizzling up
- 13
Ensure the oil is not super hot
- 14
Meanwhile, spoon the churro dough into a pastry bag or a zip lock and clip one of its end
- 15
Fit in a large or medium size star tip to the bag
- 16
Directly pipe 4 to 6 inch length of dough into the oil and snip out/cut with scissors to trim the dough
- 17
Ensure you snip close to the oil surface to avoid splash
- 18
Pipe out 4 to 5 churro into the oil per batch based on the size of your frying pan
- 19
Deep fry the Churros, turning them around while frying, until golden brown
- 20
Ensure you fry on medium heat and not high heat, as the Churros need to get cooked from the inside
- 21
Transfer the fried Churros to a plate lined with paper towels to drain the excess oil
- 22
Allow the churros to cool before we toss it in cinnamon sugar mixture
sugar(1 tablespoon)caster sugar - fine sugar(1/2 cup)cinnamon powder (dalchini)(1 tablespoon) - 23
In a large platter
- 24
Mix the sugar with the cinnamon on a plate and keep aside
sugar(1 tablespoon)caster sugar - fine sugar(1/2 cup)cinnamon powder (dalchini)(1 tablespoon) - 25
This is meant for coating the churros once they are fried
- 26
When the churros are just cool enough to handle, roll them in the cinnamon-sugar and serve hot
sugar(1 tablespoon)caster sugar - fine sugar(1/2 cup)cinnamon powder (dalchini)(1 tablespoon) - 27
Serve Churros Recipe With Cinnamon & Sugar with dip like Caramel Sauce Recipe or Chocolate Ganache Recipe
sugar(1 tablespoon)caster sugar - fine sugar(1/2 cup)cinnamon powder (dalchini)(1 tablespoon)
Rate this recipe
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Churros Recipe With Cinnamon & Sugar | Eggless Recipe
A vegetarian Mexican recipe with milk - or 120 ml, water - or 120 ml, butter - 2 tablespoons approximately. Ready in 30 min, serves 40.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
27 steps- 1
To begin making the Churros Recipe With Cinnamon & Sugar, we will first make the Churro dough
sugar(1 tablespoon)caster sugar - fine sugar(1/2 cup)cinnamon powder (dalchini)(1 tablespoon) - 2
Combine the milk, water, butter, sugar and salt in a saucepan and whisk it well
milk - or 120 ml(1/2 cup)water - or 120 ml(1/2 cup)butter - 2 tablespoons approximately(30 grams)salt(1/2 teaspoon)sugar(1 tablespoon)caster sugar - fine sugar(1/2 cup) - 3
Bring the mixture to a boil
- 4
Note if you are using baking powder - mix flour and baking powder together and keep aside
all purpose flour (maida) - 20 grams(1 cup)baking powder - or whole egg whisked(1 teaspoon)cinnamon powder (dalchini)(1 tablespoon) - 5
If you are using eggs, it it done later in the steps as mentioned belowAs soon as the mixture comes to a boil, turn off the heat and add in the flour
all purpose flour (maida) - 20 grams(1 cup) - 6
Mix well until there are no lumps
- 7
The mixture will thicken and form a dough
- 8
Note if using eggs, it has to be added at this stage following this process
- 9
While stirring the dough constantly, gradually beat the eggs into the dough using a hand beater which has a paddle attached or a wire whip
- 10
Wire whip will split the dough, but once the egg is combined, you can use your hand to knead it for a few seconds so the dough comes together
- 11
Heat oil in a deep frying pan, over medium-high heat until the oil reaches 170 C
- 12
Add a small piece of dough into the dough and it should slowly come sizzling up
- 13
Ensure the oil is not super hot
- 14
Meanwhile, spoon the churro dough into a pastry bag or a zip lock and clip one of its end
- 15
Fit in a large or medium size star tip to the bag
- 16
Directly pipe 4 to 6 inch length of dough into the oil and snip out/cut with scissors to trim the dough
- 17
Ensure you snip close to the oil surface to avoid splash
- 18
Pipe out 4 to 5 churro into the oil per batch based on the size of your frying pan
- 19
Deep fry the Churros, turning them around while frying, until golden brown
- 20
Ensure you fry on medium heat and not high heat, as the Churros need to get cooked from the inside
- 21
Transfer the fried Churros to a plate lined with paper towels to drain the excess oil
- 22
Allow the churros to cool before we toss it in cinnamon sugar mixture
sugar(1 tablespoon)caster sugar - fine sugar(1/2 cup)cinnamon powder (dalchini)(1 tablespoon) - 23
In a large platter
- 24
Mix the sugar with the cinnamon on a plate and keep aside
sugar(1 tablespoon)caster sugar - fine sugar(1/2 cup)cinnamon powder (dalchini)(1 tablespoon) - 25
This is meant for coating the churros once they are fried
- 26
When the churros are just cool enough to handle, roll them in the cinnamon-sugar and serve hot
sugar(1 tablespoon)caster sugar - fine sugar(1/2 cup)cinnamon powder (dalchini)(1 tablespoon) - 27
Serve Churros Recipe With Cinnamon & Sugar with dip like Caramel Sauce Recipe or Chocolate Ganache Recipe
sugar(1 tablespoon)caster sugar - fine sugar(1/2 cup)cinnamon powder (dalchini)(1 tablespoon)
Rate this recipe
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