Cold Phyllo Tartlets With Cream Cheese And Dill Toppings Recipe
A vegetarian Continental recipe with phyllo tartlet - homemade or store bought, few dill leaves - minced, strawberries - chopped. Ready in 25 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
6 steps- 1
To start making Cold Phyllo Tartlets With Cream Cheese And Dill Toppings, first get all the ingredients ready
phyllo tartlet - homemade or store bought(15 cups)few dill leaves - mincedbritannia cream cheese(85 grams)sour cream(2 teaspoon) - 2
Blend in cream cheese, sour cream, greek yogurt in a food processor until thick and creamy
britannia cream cheese(85 grams)sour cream(2 teaspoon) - 3
Stir in minced dill until combined
few dill leaves - minced - 4
Place the phyllo cups on a serving platter and spoon in a teaspoon of cream cheese filling into the cups
phyllo tartlet - homemade or store bought(15 cups)britannia cream cheese(85 grams)sour cream(2 teaspoon) - 5
Top the tartlets with chopped strawberries and garnish with fresh mint leaves, serve cold
phyllo tartlet - homemade or store bought(15 cups)few dill leaves - mincedstrawberries - chopped(5)mint leaves (pudina) - for garnishing - 6
Serve the Cold Phyllo Tartlets With Cream Cheese And Dill Toppings as an appetizer along with Honey Sesame Chilli Potato for your next dinner party
phyllo tartlet - homemade or store bought(15 cups)few dill leaves - mincedbritannia cream cheese(85 grams)sour cream(2 teaspoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Cold Phyllo Tartlets With Cream Cheese And Dill Toppings Recipe
A vegetarian Continental recipe with phyllo tartlet - homemade or store bought, few dill leaves - minced, strawberries - chopped. Ready in 25 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
6 steps- 1
To start making Cold Phyllo Tartlets With Cream Cheese And Dill Toppings, first get all the ingredients ready
phyllo tartlet - homemade or store bought(15 cups)few dill leaves - mincedbritannia cream cheese(85 grams)sour cream(2 teaspoon) - 2
Blend in cream cheese, sour cream, greek yogurt in a food processor until thick and creamy
britannia cream cheese(85 grams)sour cream(2 teaspoon) - 3
Stir in minced dill until combined
few dill leaves - minced - 4
Place the phyllo cups on a serving platter and spoon in a teaspoon of cream cheese filling into the cups
phyllo tartlet - homemade or store bought(15 cups)britannia cream cheese(85 grams)sour cream(2 teaspoon) - 5
Top the tartlets with chopped strawberries and garnish with fresh mint leaves, serve cold
phyllo tartlet - homemade or store bought(15 cups)few dill leaves - mincedstrawberries - chopped(5)mint leaves (pudina) - for garnishing - 6
Serve the Cold Phyllo Tartlets With Cream Cheese And Dill Toppings as an appetizer along with Honey Sesame Chilli Potato for your next dinner party
phyllo tartlet - homemade or store bought(15 cups)few dill leaves - mincedbritannia cream cheese(85 grams)sour cream(2 teaspoon)
Rate this recipe
You might also like · Continental
Mushrooms Stuffed With Carrots And Mint Mayo Recipe
⏱️ 35 min
Parmesan And Fresh Herbs Savoury Scones Recipe
⏱️ 35 min
Cuban Black Bean Salad Recipe
⏱️ 20 min
Mung Bean & Tofu Salad Recipe With Sweet Potatoes, Cucumbers & Tomatoes
⏱️ 25 min
Flourless Chocolate Rum Cake Recipe
⏱️ 50 min
Paneer Mushroom Stuffed Spinach Wrap Flavoured With Prunes
⏱️ 55 min