Cold Phyllo Tartlets With Cream Cheese And Dill Toppings Recipe
A vegetarian Continental recipe with phyllo tartlet - homemade or store bought, few dill leaves - minced, strawberries - chopped. Ready in 25 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
6 steps- 1
To start making Cold Phyllo Tartlets With Cream Cheese And Dill Toppings, first get all the ingredients ready
phyllo tartlet - homemade or store bought(15 cups)few dill leaves - mincedbritannia cream cheese(85 grams)sour cream(2 teaspoon) - 2
Blend in cream cheese, sour cream, greek yogurt in a food processor until thick and creamy
britannia cream cheese(85 grams)sour cream(2 teaspoon) - 3
Stir in minced dill until combined
few dill leaves - minced - 4
Place the phyllo cups on a serving platter and spoon in a teaspoon of cream cheese filling into the cups
phyllo tartlet - homemade or store bought(15 cups)britannia cream cheese(85 grams)sour cream(2 teaspoon) - 5
Top the tartlets with chopped strawberries and garnish with fresh mint leaves, serve cold
phyllo tartlet - homemade or store bought(15 cups)few dill leaves - mincedstrawberries - chopped(5)mint leaves (pudina) - for garnishing - 6
Serve the Cold Phyllo Tartlets With Cream Cheese And Dill Toppings as an appetizer along with Honey Sesame Chilli Potato for your next dinner party
phyllo tartlet - homemade or store bought(15 cups)few dill leaves - mincedbritannia cream cheese(85 grams)sour cream(2 teaspoon)
Rate this recipe
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Cold Phyllo Tartlets With Cream Cheese And Dill Toppings Recipe
A vegetarian Continental recipe with phyllo tartlet - homemade or store bought, few dill leaves - minced, strawberries - chopped. Ready in 25 min, serves 4.
Curated byLucas Dubois🇫🇷
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
6 steps- 1
To start making Cold Phyllo Tartlets With Cream Cheese And Dill Toppings, first get all the ingredients ready
phyllo tartlet - homemade or store bought(15 cups)few dill leaves - mincedbritannia cream cheese(85 grams)sour cream(2 teaspoon) - 2
Blend in cream cheese, sour cream, greek yogurt in a food processor until thick and creamy
britannia cream cheese(85 grams)sour cream(2 teaspoon) - 3
Stir in minced dill until combined
few dill leaves - minced - 4
Place the phyllo cups on a serving platter and spoon in a teaspoon of cream cheese filling into the cups
phyllo tartlet - homemade or store bought(15 cups)britannia cream cheese(85 grams)sour cream(2 teaspoon) - 5
Top the tartlets with chopped strawberries and garnish with fresh mint leaves, serve cold
phyllo tartlet - homemade or store bought(15 cups)few dill leaves - mincedstrawberries - chopped(5)mint leaves (pudina) - for garnishing - 6
Serve the Cold Phyllo Tartlets With Cream Cheese And Dill Toppings as an appetizer along with Honey Sesame Chilli Potato for your next dinner party
phyllo tartlet - homemade or store bought(15 cups)few dill leaves - mincedbritannia cream cheese(85 grams)sour cream(2 teaspoon)
Rate this recipe
You might also like · Continental
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