What2Eat
Corn Meal and Zucchini Muffin Recipe
ContinentalSnackEggetarian

Corn Meal and Zucchini Muffin Recipe

A eggetarian Continental recipe with makki ka atta (yellow corn meal flour), all purpose flour (maida), baking powder. Ready in 35 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
—kcal
Estimated Cost
₹225-375
Servings Scaler
4

Instructions

6 steps
  1. 1

    To begin making the Corn Meal and Zucchini Muffin Recipe, preheat the oven to 180 degree Celsius to 10 minutes

    makki ka atta (yellow corn meal flour)(1 cup)green zucchini(1 cup)sweet corn - ground(1 cup)
  2. 2

    Mix all the dry ingredients (Maida, corn meal, sugar, baking powder and salt) into a bowl and mix it thoroughly

    makki ka atta (yellow corn meal flour)(1 cup)baking powder(1 teaspoon)sweet corn - ground(1 cup)sugar(1 tablespoon)salt - a pinch
  3. 3

    Add all the wet ingredients like the egg, milk, sweet corn, and combine well

    makki ka atta (yellow corn meal flour)(1 cup)sweet corn - ground(1 cup)milk(1/2 cup)
  4. 4

    Grease a cupcake tray and add the batter into the moulds

  5. 5

    Bake it in the oven for at least 30 minutes till you can see a nice golden brown on the surface of the cupcake

  6. 6

    Serve these Cornmeal and Zucchini Muffin Recipe along with a cup of Tea or Cold coffee to enjoy your evening snack

    makki ka atta (yellow corn meal flour)(1 cup)green zucchini(1 cup)sweet corn - ground(1 cup)

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