Corn Meal and Zucchini Muffin Recipe
A eggetarian Continental recipe with makki ka atta (yellow corn meal flour), all purpose flour (maida), baking powder. Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Corn Meal and Zucchini Muffin Recipe, preheat the oven to 180 degree Celsius to 10 minutes
makki ka atta (yellow corn meal flour)(1 cup)green zucchini(1 cup)sweet corn - ground(1 cup) - 2
Mix all the dry ingredients (Maida, corn meal, sugar, baking powder and salt) into a bowl and mix it thoroughly
makki ka atta (yellow corn meal flour)(1 cup)baking powder(1 teaspoon)sweet corn - ground(1 cup)sugar(1 tablespoon)salt - a pinch - 3
Add all the wet ingredients like the egg, milk, sweet corn, and combine well
makki ka atta (yellow corn meal flour)(1 cup)sweet corn - ground(1 cup)milk(1/2 cup) - 4
Grease a cupcake tray and add the batter into the moulds
- 5
Bake it in the oven for at least 30 minutes till you can see a nice golden brown on the surface of the cupcake
- 6
Serve these Cornmeal and Zucchini Muffin Recipe along with a cup of Tea or Cold coffee to enjoy your evening snack
makki ka atta (yellow corn meal flour)(1 cup)green zucchini(1 cup)sweet corn - ground(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Corn Meal and Zucchini Muffin Recipe
A eggetarian Continental recipe with makki ka atta (yellow corn meal flour), all purpose flour (maida), baking powder. Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
6 steps- 1
To begin making the Corn Meal and Zucchini Muffin Recipe, preheat the oven to 180 degree Celsius to 10 minutes
makki ka atta (yellow corn meal flour)(1 cup)green zucchini(1 cup)sweet corn - ground(1 cup) - 2
Mix all the dry ingredients (Maida, corn meal, sugar, baking powder and salt) into a bowl and mix it thoroughly
makki ka atta (yellow corn meal flour)(1 cup)baking powder(1 teaspoon)sweet corn - ground(1 cup)sugar(1 tablespoon)salt - a pinch - 3
Add all the wet ingredients like the egg, milk, sweet corn, and combine well
makki ka atta (yellow corn meal flour)(1 cup)sweet corn - ground(1 cup)milk(1/2 cup) - 4
Grease a cupcake tray and add the batter into the moulds
- 5
Bake it in the oven for at least 30 minutes till you can see a nice golden brown on the surface of the cupcake
- 6
Serve these Cornmeal and Zucchini Muffin Recipe along with a cup of Tea or Cold coffee to enjoy your evening snack
makki ka atta (yellow corn meal flour)(1 cup)green zucchini(1 cup)sweet corn - ground(1 cup)
About this recipe
A eggetarian Continental recipe with makki ka atta (yellow corn meal flour), all purpose flour (maida), baking powder. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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