Creamy Herb Roasted Potato Soup In a Bread Bowl Recipe
A vegetarian Continental recipe with sourdough bread - boule, butter, potatoes (aloo) - peeled and cut into small cubes. Ready in 50 min, serves 1.
Curated byLucas Dubois🇫🇷
Instructions
20 steps- 1
To begin making the Creamy Herb Roasted Potato Soup In a Bread Bowl Recipe, we will first roast the potatoes
sourdough bread - boule(1)potatoes (aloo) - peeled and cut into small cubes(3)tablespoons sour cream(2) - 2
Preheat the oven to 180 degree celsius
- 3
In a mixing bowl, combine the potato cubes along with the olive oil, lemon juice,mixed herbs, red chilli flakes
potatoes (aloo) - peeled and cut into small cubes(3)extra virgin olive oil(1 tablespoon)lemon juice(1 teaspoon)mixed herbs (dried)(2 teaspoon)red chilli flakes(1 teaspoon) - 4
Give it a good mix and place it on a tray lined with aluminum foil
- 5
Place it in the oven for about 30 mins, tossing occasionally
- 6
Once the potatoes have cooked through remove from the oven and set aside
potatoes (aloo) - peeled and cut into small cubes(3) - 7
To make the creamy soup Heat a sauce pan, with butter on medium flame, once the butter melts, add in the flour
butter(1 tablespoon)butter(1 tablespoon)all purpose flour (maida)(1 tablespoon)tablespoons sour cream(2) - 8
Mix well and cook until it turns into a light brown colour indicating the flour to be cooked
potatoes (aloo) - peeled and cut into small cubes(3)all purpose flour (maida)(1 tablespoon) - 9
Using the whisk, mix in the milk, and continue to whisk until the sauce thickens
milk(1 cup) - 10
We are looking for a thick yet, pouring consistency sauce
- 11
Turn off the flame, and while the soup base is still hot, add in the grated cheddar cheese and whisk until well combined into the sauce
potatoes (aloo) - peeled and cut into small cubes(3)cheddar cheese(1/4 cup) - 12
Add white pepper powder and salt to taste, keeping in mind the cheese added to the mixture
cheddar cheese(1/4 cup)salt - to tastewhite pepper powder(1 teaspoon) - 13
Finally add in the sour cream and spring onion greens and give it a good mix
tablespoons sour cream(2)spring onion greens(1/4 cup) - 14
If you find your soup to be too thick to your liking, thin it down with a wee bit of water
- 15
Add in the previously roasted potatoes to the ready soup and the Creamy Herb Roasted Potato Soup is ready
potatoes (aloo) - peeled and cut into small cubes(3)tablespoons sour cream(2) - 16
To assemble the soupPreheat the oven to 200 degree celsius
- 17
Take the sour dough bread and make a cavity in the center by using a bread knife and remove the insides of the bread by marking a well defined cavity, You will now have a well in the center, brush the insides with some melted butter and place this bread in the oven
sourdough bread - boule(1)butter(1 tablespoon)butter(1 tablespoon)tablespoons sour cream(2) - 18
Bake for 10 minutes until the top of the bread is well crusted
sourdough bread - boule(1) - 19
Remove from the oven and pour the Creamy Herb Roasted Potato Soup and serve
tablespoons sour cream(2) - 20
Serve Creamy Herb Roasted Potato Soup In a Bread Bowl Recipe along with Lettuce, Apple And Carrot Salad With Chilli Dressing Recipe and Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe, Lavender Lemonade Cooler Recipe for a hearty meal
sourdough bread - boule(1)lemon juice(1 teaspoon)red chilli flakes(1 teaspoon)white pepper powder(1 teaspoon)tablespoons sour cream(2)
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Creamy Herb Roasted Potato Soup In a Bread Bowl Recipe
A vegetarian Continental recipe with sourdough bread - boule, butter, potatoes (aloo) - peeled and cut into small cubes. Ready in 50 min, serves 1.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
20 steps- 1
To begin making the Creamy Herb Roasted Potato Soup In a Bread Bowl Recipe, we will first roast the potatoes
sourdough bread - boule(1)potatoes (aloo) - peeled and cut into small cubes(3)tablespoons sour cream(2) - 2
Preheat the oven to 180 degree celsius
- 3
In a mixing bowl, combine the potato cubes along with the olive oil, lemon juice,mixed herbs, red chilli flakes
potatoes (aloo) - peeled and cut into small cubes(3)extra virgin olive oil(1 tablespoon)lemon juice(1 teaspoon)mixed herbs (dried)(2 teaspoon)red chilli flakes(1 teaspoon) - 4
Give it a good mix and place it on a tray lined with aluminum foil
- 5
Place it in the oven for about 30 mins, tossing occasionally
- 6
Once the potatoes have cooked through remove from the oven and set aside
potatoes (aloo) - peeled and cut into small cubes(3) - 7
To make the creamy soup Heat a sauce pan, with butter on medium flame, once the butter melts, add in the flour
butter(1 tablespoon)butter(1 tablespoon)all purpose flour (maida)(1 tablespoon)tablespoons sour cream(2) - 8
Mix well and cook until it turns into a light brown colour indicating the flour to be cooked
potatoes (aloo) - peeled and cut into small cubes(3)all purpose flour (maida)(1 tablespoon) - 9
Using the whisk, mix in the milk, and continue to whisk until the sauce thickens
milk(1 cup) - 10
We are looking for a thick yet, pouring consistency sauce
- 11
Turn off the flame, and while the soup base is still hot, add in the grated cheddar cheese and whisk until well combined into the sauce
potatoes (aloo) - peeled and cut into small cubes(3)cheddar cheese(1/4 cup) - 12
Add white pepper powder and salt to taste, keeping in mind the cheese added to the mixture
cheddar cheese(1/4 cup)salt - to tastewhite pepper powder(1 teaspoon) - 13
Finally add in the sour cream and spring onion greens and give it a good mix
tablespoons sour cream(2)spring onion greens(1/4 cup) - 14
If you find your soup to be too thick to your liking, thin it down with a wee bit of water
- 15
Add in the previously roasted potatoes to the ready soup and the Creamy Herb Roasted Potato Soup is ready
potatoes (aloo) - peeled and cut into small cubes(3)tablespoons sour cream(2) - 16
To assemble the soupPreheat the oven to 200 degree celsius
- 17
Take the sour dough bread and make a cavity in the center by using a bread knife and remove the insides of the bread by marking a well defined cavity, You will now have a well in the center, brush the insides with some melted butter and place this bread in the oven
sourdough bread - boule(1)butter(1 tablespoon)butter(1 tablespoon)tablespoons sour cream(2) - 18
Bake for 10 minutes until the top of the bread is well crusted
sourdough bread - boule(1) - 19
Remove from the oven and pour the Creamy Herb Roasted Potato Soup and serve
tablespoons sour cream(2) - 20
Serve Creamy Herb Roasted Potato Soup In a Bread Bowl Recipe along with Lettuce, Apple And Carrot Salad With Chilli Dressing Recipe and Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe, Lavender Lemonade Cooler Recipe for a hearty meal
sourdough bread - boule(1)lemon juice(1 teaspoon)red chilli flakes(1 teaspoon)white pepper powder(1 teaspoon)tablespoons sour cream(2)
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