
Delicious Avocado Salad Recipe with Vegetables
A vegetarian Continental recipe with carrots (gajjar) - sliced into small, avocado - mashed, cucumber - cut into small. Ready in 20 min, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To begin the preparation of Delicious Avocado Salad Recipe with Vegetables chop all the vegetables (carrot, avocado, cherry tomatoes, iceberg, cucumber and sweet corn) mentioned and mix in a salad bowl
avocado - mashed(2)cucumber - cut into small(1 pieces)cherry tomatoes - halved(1/4 cup)sweet corn - boiled(1/4 cup)iceberg lettuce - roughly chopped(1 cup)dried oregano - crushed (can chop if using fresh oregano)(1 teaspoon) - 2
In another bowl, add all the ingredients (olive oil, honey, salt, pepper, mint leaves and dried oregano) for the dressing
extra virgin olive oil(1 teaspoon)honey(1 teaspoon)saltblack pepper powdermint leaves (pudina) - a few sprigs finely choppeddried oregano - crushed (can chop if using fresh oregano)(1 teaspoon) - 3
Mix it well
- 4
Refrigerate both separately and mix them only while serving
- 5
This will make sure the vegetables remain crunchy and do not leave water which is naturally present in them
- 6
Add sesame seeds and mix the salad well
sesame seeds (til seeds)(1 teaspoon) - 7
Serve the Delicious Avocado Salad Recipe with Vegetables as a healthy evening snack, or as a dinner appetizers before Pan Grilled Balsamic Chicken Breast And Mushrooms
avocado - mashed(2)
Nutrition Facts
Per serving
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Delicious Avocado Salad Recipe with Vegetables
A vegetarian Continental recipe with carrots (gajjar) - sliced into small, avocado - mashed, cucumber - cut into small. Ready in 20 min, serves 2.
Curated byLucas Dubois🇫🇷
Directions
7 steps- 1
To begin the preparation of Delicious Avocado Salad Recipe with Vegetables chop all the vegetables (carrot, avocado, cherry tomatoes, iceberg, cucumber and sweet corn) mentioned and mix in a salad bowl
avocado - mashed(2)cucumber - cut into small(1 pieces)cherry tomatoes - halved(1/4 cup)sweet corn - boiled(1/4 cup)iceberg lettuce - roughly chopped(1 cup)dried oregano - crushed (can chop if using fresh oregano)(1 teaspoon) - 2
In another bowl, add all the ingredients (olive oil, honey, salt, pepper, mint leaves and dried oregano) for the dressing
extra virgin olive oil(1 teaspoon)honey(1 teaspoon)saltblack pepper powdermint leaves (pudina) - a few sprigs finely choppeddried oregano - crushed (can chop if using fresh oregano)(1 teaspoon) - 3
Mix it well
- 4
Refrigerate both separately and mix them only while serving
- 5
This will make sure the vegetables remain crunchy and do not leave water which is naturally present in them
- 6
Add sesame seeds and mix the salad well
sesame seeds (til seeds)(1 teaspoon) - 7
Serve the Delicious Avocado Salad Recipe with Vegetables as a healthy evening snack, or as a dinner appetizers before Pan Grilled Balsamic Chicken Breast And Mushrooms
avocado - mashed(2)
About this recipe
A vegetarian Continental recipe with carrots (gajjar) - sliced into small, avocado - mashed, cucumber - cut into small. Ready in 20 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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