What2Eat
Delicious Avocado Salad Recipe with Vegetables
ContinentalSide DishVegetarian

Delicious Avocado Salad Recipe with Vegetables

A vegetarian Continental recipe with carrots (gajjar) - sliced into small, avocado - mashed, cucumber - cut into small. Ready in 15 min, serves 2.

Curated byLucas Dubois🇫🇷

Calories
690kcal
Estimated Cost
350-500
Carbs71g
Protein29g
Fats32g
Servings Scaler
2

Instructions

7 steps
  1. 1

    To begin the preparation of Delicious Avocado Salad Recipe with Vegetables chop all the vegetables (carrot, avocado, cherry tomatoes, iceberg, cucumber and sweet corn) mentioned and mix in a salad bowl

    avocado - mashed(2)cucumber - cut into small(1 pieces)cherry tomatoes - halved(1/4 cup)sweet corn - boiled(1/4 cup)iceberg lettuce - roughly chopped(1 cup)dried oregano - crushed (can chop if using fresh oregano)(1 teaspoon)
  2. 2

    In another bowl, add all the ingredients (olive oil, honey, salt, pepper, mint leaves and dried oregano) for the dressing

    extra virgin olive oil(1 teaspoon)honey(1 teaspoon)saltblack pepper powdermint leaves (pudina) - a few sprigs finely choppeddried oregano - crushed (can chop if using fresh oregano)(1 teaspoon)
  3. 3

    Mix it well

  4. 4

    Refrigerate both separately and mix them only while serving

  5. 5

    This will make sure the vegetables remain crunchy and do not leave water which is naturally present in them

  6. 6

    Add sesame seeds and mix the salad well

    sesame seeds (til seeds)(1 teaspoon)
  7. 7

    Serve the Delicious Avocado Salad Recipe with Vegetables as a healthy evening snack, or as a dinner appetizers before Pan Grilled Balsamic Chicken Breast And Mushrooms

    avocado - mashed(2)

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