Delicious Italian Chicken Cacciatore Recipe with Mushrooms & Olives - (Poultry & Vegetable Hunter's Stew)
A high protein Italian Recipes recipe with chicken breasts, button mushrooms - halved, onion - finely chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin making the Italian Chicken Cacciatore Recipe, first prep all the ingredients, including removing skin from the chicken, making the tomato puree and chopping the remaining ingredients
chicken breasts(4)homemade tomato puree(2 cups) - 2
Once done, heat oil in a heavy bottomed pan on medium heat
- 3
add the garlic and the herbs and saute for a few minutes until the onions have become soft
onion - finely chopped(1)cloves garlic - finely chopped(3) - 4
Place the chicken breasts on top of the roasted onion and garlic, and sprinkle salt and pepper over it
chicken breasts(4)onion - finely chopped(1)cloves garlic - finely chopped(3) - 5
Fry the chicken breast in the pan over medium heat
chicken breasts(4) - 6
until it starts browning on both sides
- 7
This will also caramelize the onion, which will add great flavors to the Cacciatore
onion - finely chopped(1) - 8
Once the chicken is well roasted, remove from the pan and keep it on a platter
chicken breasts(4) - 9
In the same pan, turn the heat to high and add the wine and bring it to a brisk boil and allow it to reduce a little
dry white wine(1 cup) - 10
Stir in the tomato puree and the mushrooms
button mushrooms - halved(300 grams)homemade tomato puree(2 cups) - 11
Allow the tomato sauce to thicken a bit
homemade tomato puree(2 cups) - 12
This process will take 4 to 5 minutes
- 13
Once the tomato sauce has thickened, add the roasted chicken, olives and check the salt and pepper and adjust to suit your taste
chicken breasts(4)del monte black olives(1/4 cup)extra virgin olive oil(1 tablespoon)homemade tomato puree(2 cups) - 14
Simmer the chicken in the herbed tomato sauce for about 20 to 25 minutes until the chicken is well coated with the tomato and herbs and also the chicken is cooked through
chicken breasts(4)homemade tomato puree(2 cups) - 15
Once one, turn off the heat and stir in the chopped parsley leaves and stir
onion - finely chopped(1)cloves garlic - finely chopped(3)sprig basil leaves(1)sprig parsley leaves - chopped(5) - 16
Serve the Italian Chicken Cacciatore along with a bowl of fresh steamed rice or Whole Wheat Rosemary Focaccia Bread Recipe for a wholesome high protein dinner
chicken breasts(4)sprig rosemary(1)
Rate this recipe
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Delicious Italian Chicken Cacciatore Recipe with Mushrooms & Olives - (Poultry & Vegetable Hunter's Stew)
A high protein Italian Recipes recipe with chicken breasts, button mushrooms - halved, onion - finely chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
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Directions
16 steps- 1
To begin making the Italian Chicken Cacciatore Recipe, first prep all the ingredients, including removing skin from the chicken, making the tomato puree and chopping the remaining ingredients
chicken breasts(4)homemade tomato puree(2 cups) - 2
Once done, heat oil in a heavy bottomed pan on medium heat
- 3
add the garlic and the herbs and saute for a few minutes until the onions have become soft
onion - finely chopped(1)cloves garlic - finely chopped(3) - 4
Place the chicken breasts on top of the roasted onion and garlic, and sprinkle salt and pepper over it
chicken breasts(4)onion - finely chopped(1)cloves garlic - finely chopped(3) - 5
Fry the chicken breast in the pan over medium heat
chicken breasts(4) - 6
until it starts browning on both sides
- 7
This will also caramelize the onion, which will add great flavors to the Cacciatore
onion - finely chopped(1) - 8
Once the chicken is well roasted, remove from the pan and keep it on a platter
chicken breasts(4) - 9
In the same pan, turn the heat to high and add the wine and bring it to a brisk boil and allow it to reduce a little
dry white wine(1 cup) - 10
Stir in the tomato puree and the mushrooms
button mushrooms - halved(300 grams)homemade tomato puree(2 cups) - 11
Allow the tomato sauce to thicken a bit
homemade tomato puree(2 cups) - 12
This process will take 4 to 5 minutes
- 13
Once the tomato sauce has thickened, add the roasted chicken, olives and check the salt and pepper and adjust to suit your taste
chicken breasts(4)del monte black olives(1/4 cup)extra virgin olive oil(1 tablespoon)homemade tomato puree(2 cups) - 14
Simmer the chicken in the herbed tomato sauce for about 20 to 25 minutes until the chicken is well coated with the tomato and herbs and also the chicken is cooked through
chicken breasts(4)homemade tomato puree(2 cups) - 15
Once one, turn off the heat and stir in the chopped parsley leaves and stir
onion - finely chopped(1)cloves garlic - finely chopped(3)sprig basil leaves(1)sprig parsley leaves - chopped(5) - 16
Serve the Italian Chicken Cacciatore along with a bowl of fresh steamed rice or Whole Wheat Rosemary Focaccia Bread Recipe for a wholesome high protein dinner
chicken breasts(4)sprig rosemary(1)
Rate this recipe
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