Eggless Chocolate Banana Cake Recipe
A vegetarian Continental recipe with butter (unsalted) - at room temperature, caster sugar, dark chocolate. Ready in 1h 5m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
17 steps- 1
To begin making the Chocolate Banana Cake Recipe first set your oven to preheat at 180 C
dark chocolate(135 grams)tablespoons chocolate chips(2) - 2
Prepare a Loaf Tin by buttering and flouring it and set it aside for later use
butter (unsalted) - at room temperature(170 grams) - 3
To make the Flaxseed egg replacer If your recipe asks for 3 eggs, measure 3 tablespoons of flax meal along with 9 tablespoons of water
tablespoons chocolate chips(2)tablespoons flax seed powder (flax meal)(3)tablespoons chilled water(9)tablespoons chilled water(9) - 4
Stir well and let the mixture rest for about 15 minutes
- 5
This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs
tablespoons flax seed powder (flax meal)(3) - 6
To make the batter
- 7
Place the butter in a saucepan and place it over a low heat until it has melted
butter (unsalted) - at room temperature(170 grams)ripe bananas - (small variety over ripe)(2) - 8
Add the sugar to the butter giving it a stir and and letting it dissolve completely
butter (unsalted) - at room temperature(170 grams)caster sugar(170 grams) - 9
At this stage, turn off the heat, add the chocolate to the butter and sugar and give it a good stir until it has melted too
butter (unsalted) - at room temperature(170 grams)caster sugar(170 grams)dark chocolate(135 grams)tablespoons chocolate chips(2) - 10
Mash the bananas with a fork
ripe bananas - (small variety over ripe)(2) - 11
In a separate bowl, add the mashed bananas and flax seed egg replacer and mix well
ripe bananas - (small variety over ripe)(2)tablespoons flax seed powder (flax meal)(3) - 12
In a large mixing bowl, sieve the the flour, salt and bicarbonate of soda to avoid lumps
pinch salt(1)baking soda(1/2 teaspoon) - 13
Add the egg and banana mixture to it, pour in the chocolate mixture and fold it together with a spatula until no streaks of flour remain
dark chocolate(135 grams)tablespoons chocolate chips(2) - 14
Add the choco chips and mix gently
tablespoons chocolate chips(2) - 15
Pour this chocolate banana cake batter into the greased loaf tin
dark chocolate(135 grams)tablespoons chocolate chips(2) - 16
Sprinkle some more choco chips on top and put the Chocolate Banana Cake into the oven to bake it for 45 minutes or until a skewer inserted in the centre comes out clean
dark chocolate(135 grams)tablespoons chocolate chips(2) - 17
Serve the Chocolate Banana Cake as a Tea Time cake for tea parties or even as a snack for kids
dark chocolate(135 grams)tablespoons chocolate chips(2)
Rate this recipe
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Eggless Chocolate Banana Cake Recipe
A vegetarian Continental recipe with butter (unsalted) - at room temperature, caster sugar, dark chocolate. Ready in 1h 5m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
17 steps- 1
To begin making the Chocolate Banana Cake Recipe first set your oven to preheat at 180 C
dark chocolate(135 grams)tablespoons chocolate chips(2) - 2
Prepare a Loaf Tin by buttering and flouring it and set it aside for later use
butter (unsalted) - at room temperature(170 grams) - 3
To make the Flaxseed egg replacer If your recipe asks for 3 eggs, measure 3 tablespoons of flax meal along with 9 tablespoons of water
tablespoons chocolate chips(2)tablespoons flax seed powder (flax meal)(3)tablespoons chilled water(9)tablespoons chilled water(9) - 4
Stir well and let the mixture rest for about 15 minutes
- 5
This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs
tablespoons flax seed powder (flax meal)(3) - 6
To make the batter
- 7
Place the butter in a saucepan and place it over a low heat until it has melted
butter (unsalted) - at room temperature(170 grams)ripe bananas - (small variety over ripe)(2) - 8
Add the sugar to the butter giving it a stir and and letting it dissolve completely
butter (unsalted) - at room temperature(170 grams)caster sugar(170 grams) - 9
At this stage, turn off the heat, add the chocolate to the butter and sugar and give it a good stir until it has melted too
butter (unsalted) - at room temperature(170 grams)caster sugar(170 grams)dark chocolate(135 grams)tablespoons chocolate chips(2) - 10
Mash the bananas with a fork
ripe bananas - (small variety over ripe)(2) - 11
In a separate bowl, add the mashed bananas and flax seed egg replacer and mix well
ripe bananas - (small variety over ripe)(2)tablespoons flax seed powder (flax meal)(3) - 12
In a large mixing bowl, sieve the the flour, salt and bicarbonate of soda to avoid lumps
pinch salt(1)baking soda(1/2 teaspoon) - 13
Add the egg and banana mixture to it, pour in the chocolate mixture and fold it together with a spatula until no streaks of flour remain
dark chocolate(135 grams)tablespoons chocolate chips(2) - 14
Add the choco chips and mix gently
tablespoons chocolate chips(2) - 15
Pour this chocolate banana cake batter into the greased loaf tin
dark chocolate(135 grams)tablespoons chocolate chips(2) - 16
Sprinkle some more choco chips on top and put the Chocolate Banana Cake into the oven to bake it for 45 minutes or until a skewer inserted in the centre comes out clean
dark chocolate(135 grams)tablespoons chocolate chips(2) - 17
Serve the Chocolate Banana Cake as a Tea Time cake for tea parties or even as a snack for kids
dark chocolate(135 grams)tablespoons chocolate chips(2)
Rate this recipe
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