Eggless Christmas Tree Chocolate Cookies Recipe
A vegetarian Continental recipe with -1/4 all purpose flour (maida), cocoa powder, butter. Ready in 45 min, serves 10.
Curated byLucas Dubois🇫🇷
Instructions
38 steps- 1
To prepare Eggless Christmas Tree Chocolate Cookies Recipe, get prep with all the ingredients required and sift all purpose flour and cocoa powder in a bowl
-1/4 all purpose flour (maida)(2 cups)cocoa powder(1/4 cup)baking powder(1 teaspoon) - 2
Keep aside
- 3
Take butter (at room temperature) and sugar in a large bowl
butter(1 cup)caster sugar(1/2 cup)butter(1/2 cup)-/2 caster sugar(1 cup)decorative sugar (cake/ candy sprinkles) - (preferably - 4
Whisk until light and fluffy using hand/electric whisk
- 5
Next, add baking powder, oil, water and vanilla essence
cocoa powder(1/4 cup)baking powder(1 teaspoon)vanilla extract(1 teaspoon)tablespoons water(2)vanilla extract(1/2 teaspoon)water(1 tablespoon) - 6
Whisk again until everything incorporates well
- 7
Now, add dry ingredients to the fluffy mixture and mix well to get a sticky dough
- 8
Wrap the dough with a cling film and freeze for 10-15 minutes
- 9
After 10-15 minutes, take out the dough from the refrigerator
- 10
Divide the dough into about 1 tablespoon size balls (makes 60 such balls)
- 11
Flatten 10 such balls to get the smallest of the cookies
- 12
You can either just flatten with fingers or shape it the way you like, in the cookie cutter
- 13
Combine 2 such balls and flatten to get the 10 medium sized layer of the Christmas tree cookie recipe
- 14
Combine 3 such balls and flatten to get the base of the Christmas tree cookie recipe (10 in number again)
- 15
Remember, there should be an equal number of each sized balls and they all should be similarly shaped
- 16
The measurements given here result into 10 big balls, 10 medium balls and 10 small balls
- 17
Transfer the big flattened balls to a baking sheet leaving 1 inch space between each cookie as these tend to expand
baking powder(1 teaspoon) - 18
Bake in a preheated oven at 180 deg C
- 19
for 15 minutes
- 20
Transfer the medium flattened balls to another baking sheet leaving 1 inch space between and bake for 15 minutes
baking powder(1 teaspoon) - 21
Transfer the small flattened balls to another baking sheet leaving 1 inch space between and bake for 11-12 minutes
baking powder(1 teaspoon) - 22
Remove from oven, place all the cookies on a wire rack to cool down completely
- 23
Meanwhile, start to make the frosting
- 24
Take butter (at room temperature) in a bowl and whisk until pale and yellow using hand / electric blender
butter(1 cup)butter(1/2 cup) - 25
Add caster sugar (1 cup), whisk until light and fluffy
caster sugar(1/2 cup)-/2 caster sugar(1 cup)decorative sugar (cake/ candy sprinkles) - (preferably - 26
Next, add water and vanilla essence
vanilla extract(1 teaspoon)tablespoons water(2)vanilla extract(1/2 teaspoon)water(1 tablespoon) - 27
Whisk for 2-3 minutes
- 28
Now, add the rest of caster sugar and whisk again until everything incorporates well
caster sugar(1/2 cup)-/2 caster sugar(1 cup)decorative sugar (cake/ candy sprinkles) - (preferably - 29
The frosting is ready now
- 30
To assemble the Christmas tree, take a large serving plate
- 31
Place all the big cookies on the plate leaving 1/2 inch space in between
- 32
Take a piping bag fitted with a medium star nozzle
- 33
Fill it with frosting
- 34
Pipe a swirl of frosting on top of the big cookies
- 35
Then place the medium cookies over the frosting of big cookies and pipe a swirl of frosting on top of the medium cookies
- 36
Then place the small cookies over the frosting of medium cookies and pipe a swirl of frosting on top of the small cookies
- 37
Decorate each layer of frosting with Christmas tree sprinkles
- 38
Keep the Eggless Christmas Tree Chocolate Cookies Recipe in refrigerator until its time to serve
Rate this recipe
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Eggless Christmas Tree Chocolate Cookies Recipe
A vegetarian Continental recipe with -1/4 all purpose flour (maida), cocoa powder, butter. Ready in 45 min, serves 10.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
38 steps- 1
To prepare Eggless Christmas Tree Chocolate Cookies Recipe, get prep with all the ingredients required and sift all purpose flour and cocoa powder in a bowl
-1/4 all purpose flour (maida)(2 cups)cocoa powder(1/4 cup)baking powder(1 teaspoon) - 2
Keep aside
- 3
Take butter (at room temperature) and sugar in a large bowl
butter(1 cup)caster sugar(1/2 cup)butter(1/2 cup)-/2 caster sugar(1 cup)decorative sugar (cake/ candy sprinkles) - (preferably - 4
Whisk until light and fluffy using hand/electric whisk
- 5
Next, add baking powder, oil, water and vanilla essence
cocoa powder(1/4 cup)baking powder(1 teaspoon)vanilla extract(1 teaspoon)tablespoons water(2)vanilla extract(1/2 teaspoon)water(1 tablespoon) - 6
Whisk again until everything incorporates well
- 7
Now, add dry ingredients to the fluffy mixture and mix well to get a sticky dough
- 8
Wrap the dough with a cling film and freeze for 10-15 minutes
- 9
After 10-15 minutes, take out the dough from the refrigerator
- 10
Divide the dough into about 1 tablespoon size balls (makes 60 such balls)
- 11
Flatten 10 such balls to get the smallest of the cookies
- 12
You can either just flatten with fingers or shape it the way you like, in the cookie cutter
- 13
Combine 2 such balls and flatten to get the 10 medium sized layer of the Christmas tree cookie recipe
- 14
Combine 3 such balls and flatten to get the base of the Christmas tree cookie recipe (10 in number again)
- 15
Remember, there should be an equal number of each sized balls and they all should be similarly shaped
- 16
The measurements given here result into 10 big balls, 10 medium balls and 10 small balls
- 17
Transfer the big flattened balls to a baking sheet leaving 1 inch space between each cookie as these tend to expand
baking powder(1 teaspoon) - 18
Bake in a preheated oven at 180 deg C
- 19
for 15 minutes
- 20
Transfer the medium flattened balls to another baking sheet leaving 1 inch space between and bake for 15 minutes
baking powder(1 teaspoon) - 21
Transfer the small flattened balls to another baking sheet leaving 1 inch space between and bake for 11-12 minutes
baking powder(1 teaspoon) - 22
Remove from oven, place all the cookies on a wire rack to cool down completely
- 23
Meanwhile, start to make the frosting
- 24
Take butter (at room temperature) in a bowl and whisk until pale and yellow using hand / electric blender
butter(1 cup)butter(1/2 cup) - 25
Add caster sugar (1 cup), whisk until light and fluffy
caster sugar(1/2 cup)-/2 caster sugar(1 cup)decorative sugar (cake/ candy sprinkles) - (preferably - 26
Next, add water and vanilla essence
vanilla extract(1 teaspoon)tablespoons water(2)vanilla extract(1/2 teaspoon)water(1 tablespoon) - 27
Whisk for 2-3 minutes
- 28
Now, add the rest of caster sugar and whisk again until everything incorporates well
caster sugar(1/2 cup)-/2 caster sugar(1 cup)decorative sugar (cake/ candy sprinkles) - (preferably - 29
The frosting is ready now
- 30
To assemble the Christmas tree, take a large serving plate
- 31
Place all the big cookies on the plate leaving 1/2 inch space in between
- 32
Take a piping bag fitted with a medium star nozzle
- 33
Fill it with frosting
- 34
Pipe a swirl of frosting on top of the big cookies
- 35
Then place the medium cookies over the frosting of big cookies and pipe a swirl of frosting on top of the medium cookies
- 36
Then place the small cookies over the frosting of medium cookies and pipe a swirl of frosting on top of the small cookies
- 37
Decorate each layer of frosting with Christmas tree sprinkles
- 38
Keep the Eggless Christmas Tree Chocolate Cookies Recipe in refrigerator until its time to serve
Rate this recipe
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