Flourless Chocolate Rum Cake Recipe
A vegetarian Continental recipe with dark chocolate, butter (unsalted), caster sugar. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
11 steps- 1
To begin making the Flourless Chocolate Rum Cake recipe, preheat your oven to 180 C / 350 F
dark chocolate(180 grams) - 2
Grease and flour a 7 inch round tin
- 3
Line the bottom with parchment (optional)
- 4
Chop the chocolate and butter into small pieces
dark chocolate(180 grams)butter (unsalted)(1/2 cup) - 5
In the microwave or on stove top , melt together until smooth
- 6
Whisk in the sugar
caster sugar(1/2 cup) - 7
Whisk in the eggs, one by one, followed by the vanilla extract and rum
whole eggs - at room temperature(4)vanilla extract(1 teaspoon) - 8
Whisk in the cocoa until smooth
cocoa powder - unsweetened(1/2 cup) - 9
Pour into pan and bake for 28- 30 minutes until a toothpick inserted in the centre comes out with few moist crumbs
- 10
Cool in pan for 10 minutes, unmould carefully and cool completely on a wire rack
- 11
Serve Flourless Chocolate Rum Cake as a dessert after your meal or serve it during tea time to your guests with a cup of Masala Tea or Coffee
dark chocolate(180 grams)
Rate this recipe
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Flourless Chocolate Rum Cake Recipe
A vegetarian Continental recipe with dark chocolate, butter (unsalted), caster sugar. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
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Directions
11 steps- 1
To begin making the Flourless Chocolate Rum Cake recipe, preheat your oven to 180 C / 350 F
dark chocolate(180 grams) - 2
Grease and flour a 7 inch round tin
- 3
Line the bottom with parchment (optional)
- 4
Chop the chocolate and butter into small pieces
dark chocolate(180 grams)butter (unsalted)(1/2 cup) - 5
In the microwave or on stove top , melt together until smooth
- 6
Whisk in the sugar
caster sugar(1/2 cup) - 7
Whisk in the eggs, one by one, followed by the vanilla extract and rum
whole eggs - at room temperature(4)vanilla extract(1 teaspoon) - 8
Whisk in the cocoa until smooth
cocoa powder - unsweetened(1/2 cup) - 9
Pour into pan and bake for 28- 30 minutes until a toothpick inserted in the centre comes out with few moist crumbs
- 10
Cool in pan for 10 minutes, unmould carefully and cool completely on a wire rack
- 11
Serve Flourless Chocolate Rum Cake as a dessert after your meal or serve it during tea time to your guests with a cup of Masala Tea or Coffee
dark chocolate(180 grams)
Rate this recipe
