What2Eat
French Toast BLT Bagel Sandwich Recipe
ContinentalBreakfastNon-Veg

French Toast BLT Bagel Sandwich Recipe

A non-veg Continental recipe with bagel - cut into half, whole egg, tablespoons milk. Ready in 40 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
665kcal
Estimated Cost
275-425
Carbs80g
Protein27g
Fats27g
Servings Scaler
4

Instructions

13 steps
  1. 1

    To begin making the French Toast BLT Bagel Sandwich Recipe, pre heat the oven to 180 degree Celsius for about 10 minutes

    bagel - cut into half(1)
  2. 2

    Keep the bacon strips over a baking tray and place it in the oven

    bacon strips(3)
  3. 3

    Bake till the bacon crisp up this will take about 15 minutes

    bacon strips(3)
  4. 4

    Meanwhile, add egg, milk and pinch of salt in a bowl and whip it up till it combines

    tablespoons milk(4)salt - to tastesalt and pepper - for seasoning
  5. 5

    Cut the bread into half

    bagel - cut into half(1)
  6. 6

    Heat a sauce pan with little oil, once hot, dunk the bread in the egg mixture on either side till the bread soaks in all the mixture

  7. 7

    Slowly add it on to the hot pan

  8. 8

    Toast the bread till it is light brown on either side by flipping it over

  9. 9

    Do the same thing for the other slice as well

  10. 10

    Sprinkle cheese on top and bake the bread also in the oven till the cheese melts

    tablespoons cheese(2)
  11. 11

    Take the bread and bacon out

    bacon strips(3)
  12. 12

    Take the bread out and place sliced tomatoes over the bread, then the bacon striped, sprinkle with chopped arugula, dried oregano and serve by covering it over with another toasted slice

    bacon strips(3)tomato - sliced(1)arugula leaves - chopped(2)dried oregano(1 teaspoon)
  13. 13

    Serve the French Toast BLT Bagel Sandwich Recipe along with a glass of Plum Ginger Juice Recipe, Grilled Winter Vegetable Salad Recipe by the side to enjoy your morning breakfast

    bagel - cut into half(1)

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