Fresh Mango Salsa Recipe
A vegetarian Mexican recipe with mango (ripe) - peeled and diced, extra virgin olive oil, green chilli - finely chopped. Ready in 30 min, serves 4.
Curated byMateo Hernandez🇲🇽
- 1
To begin making the fresh Mango Salsa, combine the mangoes, olive oil, green chili, onion, cumin powder, salt, lemon juice and coriander leaves in a mixing bowl, stir well to combine
mango (ripe) - peeled and diced(2)extra virgin olive oil(1/2 teaspoon)green chilli - finely chopped(1)onion - finely chopped(1)cumin powder (jeera)(1/2 teaspoon)pinch salt(1)lemon juice(1 teaspoon)sprig coriander (dhania) leaves - finely chopped(2) - 2
Check the salt and seasoning of the Mango salsa and adjust to suit your taste
mango (ripe) - peeled and diced(2)pinch salt(1) - 3
Serve the Mango Salsa along with Homemade Nachos and another dip Spicy Mexican Salsa as your party starter
mango (ripe) - peeled and diced(2)
Nutrition Facts
Per serving
Rate this recipe
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Fresh Mango Salsa Recipe
A vegetarian Mexican recipe with mango (ripe) - peeled and diced, extra virgin olive oil, green chilli - finely chopped. Ready in 30 min, serves 4.
Curated byMateo Hernandez🇲🇽
Directions
3 steps- 1
To begin making the fresh Mango Salsa, combine the mangoes, olive oil, green chili, onion, cumin powder, salt, lemon juice and coriander leaves in a mixing bowl, stir well to combine
mango (ripe) - peeled and diced(2)extra virgin olive oil(1/2 teaspoon)green chilli - finely chopped(1)onion - finely chopped(1)cumin powder (jeera)(1/2 teaspoon)pinch salt(1)lemon juice(1 teaspoon)sprig coriander (dhania) leaves - finely chopped(2) - 2
Check the salt and seasoning of the Mango salsa and adjust to suit your taste
mango (ripe) - peeled and diced(2)pinch salt(1) - 3
Serve the Mango Salsa along with Homemade Nachos and another dip Spicy Mexican Salsa as your party starter
mango (ripe) - peeled and diced(2)
About this recipe
A vegetarian Mexican recipe with mango (ripe) - peeled and diced, extra virgin olive oil, green chilli - finely chopped. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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