Fruit Chili Chutney - Andhra Red Chili Chutney Recipe
A vegetarian Andhra recipe with fresh red chillies, tamarind paste, tablespoons gingelly oil. Ready in 20 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
12 steps- 1
To begin making the Andhra Ripe Red Chilli Chutney Recipe/ Pandu Mirapakaya Pachadi, remove the stalks of the chillies and thoroughly wash and pat dry them
fresh red chillies(100 grams) - 2
Heat a little oil in a heavy bottomed pan
- 3
Add the fresh red chillies and fry them on medium heat for 2 minutes
fresh red chillies(100 grams) - 4
Once done, remove and set them aside
- 5
Let the chillies cool down a bit
fresh red chillies(100 grams) - 6
Once the chillies come to room temperature, grind the chillies with tamarind paste into smooth texture or as per your required consistency
fresh red chillies(100 grams)tamarind paste(1 tablespoon) - 7
Keep scraping the sides of the Pandu Mirapakaya Pachadi and do not add much water while grinding
- 8
Heat 2 tablespoons oil in a pan
tablespoons gingelly oil(2) - 9
Add mustard seeds and once it crackles add asafoetida
mustard seeds(1 teaspoon)asafoetida (hing)(1/2 teaspoon) - 10
After 10 seconds, add in the red chilli tamarind paste and let it cook for about a minute
tamarind paste(1 tablespoon) - 11
Turn off the flame, allow the Pandu Mirapakaya Pachadi to cool and store it in an airtight container in the refrigerator
- 12
Serve Andhra Ripe Red Chilli Chutney/ Pandu Mirapakaya Pachadi along with Ghee Roast Dosa and Keerai Sambar for a weekday breakfast
Rate this recipe
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Fruit Chili Chutney - Andhra Red Chili Chutney Recipe
A vegetarian Andhra recipe with fresh red chillies, tamarind paste, tablespoons gingelly oil. Ready in 20 min, serves 4.
Curated bySuresh Naidu🇮🇳
Interactive Servings Scaler
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Directions
12 steps- 1
To begin making the Andhra Ripe Red Chilli Chutney Recipe/ Pandu Mirapakaya Pachadi, remove the stalks of the chillies and thoroughly wash and pat dry them
fresh red chillies(100 grams) - 2
Heat a little oil in a heavy bottomed pan
- 3
Add the fresh red chillies and fry them on medium heat for 2 minutes
fresh red chillies(100 grams) - 4
Once done, remove and set them aside
- 5
Let the chillies cool down a bit
fresh red chillies(100 grams) - 6
Once the chillies come to room temperature, grind the chillies with tamarind paste into smooth texture or as per your required consistency
fresh red chillies(100 grams)tamarind paste(1 tablespoon) - 7
Keep scraping the sides of the Pandu Mirapakaya Pachadi and do not add much water while grinding
- 8
Heat 2 tablespoons oil in a pan
tablespoons gingelly oil(2) - 9
Add mustard seeds and once it crackles add asafoetida
mustard seeds(1 teaspoon)asafoetida (hing)(1/2 teaspoon) - 10
After 10 seconds, add in the red chilli tamarind paste and let it cook for about a minute
tamarind paste(1 tablespoon) - 11
Turn off the flame, allow the Pandu Mirapakaya Pachadi to cool and store it in an airtight container in the refrigerator
- 12
Serve Andhra Ripe Red Chilli Chutney/ Pandu Mirapakaya Pachadi along with Ghee Roast Dosa and Keerai Sambar for a weekday breakfast
Rate this recipe
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