Garlic And Mushroom Soup Recipe
A vegetarian Continental recipe with button mushrooms, cloves garlic - finely chopped, leek - cleaned and finely chopped. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
24 steps- 1
To begin making the Garlic and Mushroom Soup Recipe, we will first clean, wash and chop the button mushrooms
button mushrooms(200 grams)cloves garlic - finely chopped(7)button mushrooms - chopped(3) - 2
Finely chop the garlic and fresh thyme leaves
cloves garlic - finely chopped(7)leek - cleaned and finely chopped(1)sprig fresh thyme leaves(3)parsley leaves - a fistful - 3
Set aside
- 4
In a saucepan heat 2 tablespoon olive oil; add in chopped garlic and thyme, saute for about a minute until you get the flavors of the garlic
cloves garlic - finely chopped(7)leek - cleaned and finely chopped(1)sprig fresh thyme leaves(3)extra virgin olive oil(2 tablespoon)button mushrooms - chopped(3)tomato - chopped(1)onion - chopped(1)extra virgin olive oil(1 tablespoon) - 5
Dont over brown the garlic
cloves garlic - finely chopped(7)whole wheat brown bread - (slices)(2) - 6
Add chopped leek and saute for another 2 - 3 minutes until leeks turn tender and translucent
cloves garlic - finely chopped(7)leek - cleaned and finely chopped(1)button mushrooms - chopped(3)tomato - chopped(1)onion - chopped(1) - 7
Finally add in the chopped mushroom and start sauteeing over medium high heat until the mushrooms become soft and cooked
button mushrooms(200 grams)cloves garlic - finely chopped(7)leek - cleaned and finely chopped(1)button mushrooms - chopped(3)tomato - chopped(1)onion - chopped(1) - 8
This process takes about 5 to 10 minutes
- 9
Saute the mushrooms until most of the moisture is evaporated
button mushrooms(200 grams)button mushrooms - chopped(3) - 10
Add in the salt and pepper to taste and add hot vegetable stock to the above mushrooms garlic, leek mixture
button mushrooms(200 grams)cloves garlic - finely chopped(7)leek - cleaned and finely chopped(1)liter vegetable stock(1)button mushrooms - chopped(3)salt and pepper - as per taste - 11
Once the mixture cools a bit, blend using a blender or a hand mixer until you get a smooth soup like consistency
- 12
Give the Garlic and Mushroom Soup a quick boil just before you are ready to serve
cloves garlic - finely chopped(7) - 13
Check the salt and pepper levels and adjust to suit your taste
salt and pepper - as per taste - 14
Method to make the Grilled Toast Topped with MushroomsMeanwhile grill toast in the oven or toaster
button mushrooms(200 grams)button mushrooms - chopped(3) - 15
Once grilled cut slices into triangles
- 16
For the topping, heat olive oil in a frying pan
extra virgin olive oil(2 tablespoon)extra virgin olive oil(1 tablespoon) - 17
Saute the chopped onion until tender and lightly browned
cloves garlic - finely chopped(7)leek - cleaned and finely chopped(1)whole wheat brown bread - (slices)(2)button mushrooms - chopped(3)tomato - chopped(1)onion - chopped(1) - 18
Add in the chopped tomato, mushroom, salt and pepper
cloves garlic - finely chopped(7)leek - cleaned and finely chopped(1)button mushrooms - chopped(3)tomato - chopped(1)onion - chopped(1)salt and pepper - as per taste - 19
Mix well and stir fry for a couple of minutes on high heat just so all of them get cooked just a bit
- 20
Dont over cook them, as the tomatoes and the mushrooms will release a lot of water and you will have to cook a lot more to evaporate its liquids if that happens
button mushrooms(200 grams)button mushrooms - chopped(3)tomato - chopped(1) - 21
To serve the Garlic and Mushroom Soup, pour a ladle of soup in serving bowl and place the grilled toast topped with mushroom topping by the side
cloves garlic - finely chopped(7) - 22
Sprinkle chopped parsley over soup and toast, squeeze lemon juice on topping
cloves garlic - finely chopped(7)leek - cleaned and finely chopped(1)button mushrooms - chopped(3)tomato - chopped(1)onion - chopped(1)parsley leaves - a fistfullemon wedges(2) - 23
Serve hot
- 24
If you like mascorpone cheese than a dollop of it can be added to the soup before serving, making it creamy and deliciousYou can also serve the Garlic and Mushroom Soup along with grilled toast topped with sauteed Mushrooms, along with a bread like Muesli Pumpkin Bread Recipe or Roasted Apple, Onions and Cheese Focaccia Recipe that makes a perfect weeknight dinner
button mushrooms(200 grams)cloves garlic - finely chopped(7)whole wheat brown bread - (slices)(2)button mushrooms - chopped(3)onion - chopped(1)
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Garlic And Mushroom Soup Recipe
A vegetarian Continental recipe with button mushrooms, cloves garlic - finely chopped, leek - cleaned and finely chopped. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
24 steps- 1
To begin making the Garlic and Mushroom Soup Recipe, we will first clean, wash and chop the button mushrooms
button mushrooms(200 grams)cloves garlic - finely chopped(7)button mushrooms - chopped(3) - 2
Finely chop the garlic and fresh thyme leaves
cloves garlic - finely chopped(7)leek - cleaned and finely chopped(1)sprig fresh thyme leaves(3)parsley leaves - a fistful - 3
Set aside
- 4
In a saucepan heat 2 tablespoon olive oil; add in chopped garlic and thyme, saute for about a minute until you get the flavors of the garlic
cloves garlic - finely chopped(7)leek - cleaned and finely chopped(1)sprig fresh thyme leaves(3)extra virgin olive oil(2 tablespoon)button mushrooms - chopped(3)tomato - chopped(1)onion - chopped(1)extra virgin olive oil(1 tablespoon) - 5
Dont over brown the garlic
cloves garlic - finely chopped(7)whole wheat brown bread - (slices)(2) - 6
Add chopped leek and saute for another 2 - 3 minutes until leeks turn tender and translucent
cloves garlic - finely chopped(7)leek - cleaned and finely chopped(1)button mushrooms - chopped(3)tomato - chopped(1)onion - chopped(1) - 7
Finally add in the chopped mushroom and start sauteeing over medium high heat until the mushrooms become soft and cooked
button mushrooms(200 grams)cloves garlic - finely chopped(7)leek - cleaned and finely chopped(1)button mushrooms - chopped(3)tomato - chopped(1)onion - chopped(1) - 8
This process takes about 5 to 10 minutes
- 9
Saute the mushrooms until most of the moisture is evaporated
button mushrooms(200 grams)button mushrooms - chopped(3) - 10
Add in the salt and pepper to taste and add hot vegetable stock to the above mushrooms garlic, leek mixture
button mushrooms(200 grams)cloves garlic - finely chopped(7)leek - cleaned and finely chopped(1)liter vegetable stock(1)button mushrooms - chopped(3)salt and pepper - as per taste - 11
Once the mixture cools a bit, blend using a blender or a hand mixer until you get a smooth soup like consistency
- 12
Give the Garlic and Mushroom Soup a quick boil just before you are ready to serve
cloves garlic - finely chopped(7) - 13
Check the salt and pepper levels and adjust to suit your taste
salt and pepper - as per taste - 14
Method to make the Grilled Toast Topped with MushroomsMeanwhile grill toast in the oven or toaster
button mushrooms(200 grams)button mushrooms - chopped(3) - 15
Once grilled cut slices into triangles
- 16
For the topping, heat olive oil in a frying pan
extra virgin olive oil(2 tablespoon)extra virgin olive oil(1 tablespoon) - 17
Saute the chopped onion until tender and lightly browned
cloves garlic - finely chopped(7)leek - cleaned and finely chopped(1)whole wheat brown bread - (slices)(2)button mushrooms - chopped(3)tomato - chopped(1)onion - chopped(1) - 18
Add in the chopped tomato, mushroom, salt and pepper
cloves garlic - finely chopped(7)leek - cleaned and finely chopped(1)button mushrooms - chopped(3)tomato - chopped(1)onion - chopped(1)salt and pepper - as per taste - 19
Mix well and stir fry for a couple of minutes on high heat just so all of them get cooked just a bit
- 20
Dont over cook them, as the tomatoes and the mushrooms will release a lot of water and you will have to cook a lot more to evaporate its liquids if that happens
button mushrooms(200 grams)button mushrooms - chopped(3)tomato - chopped(1) - 21
To serve the Garlic and Mushroom Soup, pour a ladle of soup in serving bowl and place the grilled toast topped with mushroom topping by the side
cloves garlic - finely chopped(7) - 22
Sprinkle chopped parsley over soup and toast, squeeze lemon juice on topping
cloves garlic - finely chopped(7)leek - cleaned and finely chopped(1)button mushrooms - chopped(3)tomato - chopped(1)onion - chopped(1)parsley leaves - a fistfullemon wedges(2) - 23
Serve hot
- 24
If you like mascorpone cheese than a dollop of it can be added to the soup before serving, making it creamy and deliciousYou can also serve the Garlic and Mushroom Soup along with grilled toast topped with sauteed Mushrooms, along with a bread like Muesli Pumpkin Bread Recipe or Roasted Apple, Onions and Cheese Focaccia Recipe that makes a perfect weeknight dinner
button mushrooms(200 grams)cloves garlic - finely chopped(7)whole wheat brown bread - (slices)(2)button mushrooms - chopped(3)onion - chopped(1)
Rate this recipe
