What2Eat
Granola Yogurt Parfait Recipe with Fresh Kiwi & Pomegranates
ContinentalBreakfastVegetarian

Granola Yogurt Parfait Recipe with Fresh Kiwi & Pomegranates

A vegetarian Continental recipe with hung curd (greek yogurt) - or greek yogurt, vanilla extract, kiwi - peeled and diced. Ready in 30 min, serves 2.

Curated byLucas Dubois🇫🇷

Calories
445kcal
Estimated Cost
175-325
Carbs45g
Protein17g
Fats22g
Servings Scaler
2

Instructions

7 steps
  1. 1

    To begin making the Granola Yogurt Parfait Recipe with Fresh Kiwi & Pomegranates, first get all the ingredients ready

    hung curd (greek yogurt) - or greek yogurt(1 cup)kiwi - peeled and diced(1)granola(1/2 cup)
  2. 2

    Whisk the yogurt along with vanilla extract and keep aside

    hung curd (greek yogurt) - or greek yogurt(1 cup)vanilla extract(1/4 teaspoon)
  3. 3

    Arrange 2 serving bowls

  4. 4

    Spoon some granola to the bottom of the glass bowl

    granola(1/2 cup)
  5. 5

    Divide the yogurt and spoon it over the granola

    hung curd (greek yogurt) - or greek yogurt(1 cup)granola(1/2 cup)
  6. 6

    Tossed the cut fruits over the top of the yogurt and finally add the walnuts and honey

    hung curd (greek yogurt) - or greek yogurt(1 cup)walnuts - or pecans(1)honey - for taste
  7. 7

    Serve the Granola Yogurt Parfait Recipe with Fresh Kiwi & Pomegranates as a healthy breakfast along with glass of fresh Mulled Apple Juice Recipe or Carrot Pineapple Orange Juice Recipe

    hung curd (greek yogurt) - or greek yogurt(1 cup)kiwi - peeled and diced(1)granola(1/2 cup)

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