ContinentalBreakfastEggetarian

Herb & Cheese Mushroom Omelette Recipe

Name: Herb & Cheese Mushroom Omelette Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 servings
Cuisine: Continental
Ingredients: 1 tablespoon butter; 6 - 8 button mushrooms - sliced; 1 clove garlic - minced; 2 tablespoon spring onion (bulb & greens) - chopped; 2 - 3 sprig parsley leaves - chopped; 1 tablespoon parmesan cheese - grated; salt and pepper - to taste; 5 whole eggs; 2 tablespoon milk; 2 tablespoon extra virgin olive oil; salt and pepper - to taste

A eggetarian Continental recipe with butter, - 8 button mushrooms - sliced, clove garlic - minced. Ready in 40 min, serves 5.

Curated byLucas Dubois🇫🇷

Calories

665kcal

Estimated Cost

₹275-425

Carbs80g

Protein27g

Fats27g

Servings Scaler

Instructions

18 steps

1
To start making Herb & Cheese Mushroom Omelette, heat a cast iron skillet over medium heat
parmesan cheese - grated(1 tablespoon)
2
Add butter and once butter is melted add garlic and onions
butter(1 tablespoon)clove garlic - minced(1)spring onion (bulb & greens) - chopped(2 tablespoon)
3
Sauté for a minute or so but no need to brown the onion and garlic
clove garlic - minced(1)spring onion (bulb & greens) - chopped(2 tablespoon)
4
Add the sliced mushrooms along with salt and pepper to taste
- 8 button mushrooms - sliced(6)salt and pepper - to tastesalt and pepper - to taste
5
Cook mushrooms till tender and the excess liquid in the skillet is evaporated
- 8 button mushrooms - sliced(6)
6
Remove from heat and chopped parsley along with cheese
spring onion (bulb & greens) - chopped(2 tablespoon)- 3 sprig parsley leaves - chopped(2)parmesan cheese - grated(1 tablespoon)
7
Stir to combine
8
Set aside while you prepare the omelette
9
Take a bowl and whisk the egg, milk, salt and pepper
salt and pepper - to tastemilk(2 tablespoon)salt and pepper - to taste
10
Whisk until egg whites and yolks are well blended
11
Heat a cast iron pan over medium heat and add a teaspoon of olive oil
extra virgin olive oil(2 tablespoon)
12
Pour half of the prepared egg mixture
13
Spread it out evenly using a spatula
14
When the eggs mixture looks stable from top and not runny, fill in half of the prepared mushroom filling on one side
whole eggs(5)
15
Close the other half over and let the omelette cook for few seconds
16
Transfer the Mushroom Omelette to the serving plate
17
Prepare the remaining mushroom omelettes using the similar way
18
Serve Herb & Cheese Mushroom Omelette with a glass of Chickoo Banana Date Smoothie for the power packed healthy breakfast
parmesan cheese - grated(1 tablespoon)

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Recipe Source: archanaskitchen.com

ContinentalBreakfastEggetarian

Herb & Cheese Mushroom Omelette Recipe

A eggetarian Continental recipe with butter, - 8 button mushrooms - sliced, clove garlic - minced. Ready in 40 min, serves 5.

Curated byLucas Dubois🇫🇷

Cook Time40 min

Calories

665kcal

Est. Cost₹275-₹425

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

80g(48%)

Protein

27g(16%)

Fats

27g(36%)

Interactive Servings Scaler

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Directions

18 steps

1
To start making Herb & Cheese Mushroom Omelette, heat a cast iron skillet over medium heat
parmesan cheese - grated(1 tablespoon)
2
Add butter and once butter is melted add garlic and onions
butter(1 tablespoon)clove garlic - minced(1)spring onion (bulb & greens) - chopped(2 tablespoon)
3
Sauté for a minute or so but no need to brown the onion and garlic
clove garlic - minced(1)spring onion (bulb & greens) - chopped(2 tablespoon)
4
Add the sliced mushrooms along with salt and pepper to taste
- 8 button mushrooms - sliced(6)salt and pepper - to tastesalt and pepper - to taste
5
Cook mushrooms till tender and the excess liquid in the skillet is evaporated
- 8 button mushrooms - sliced(6)
6
Remove from heat and chopped parsley along with cheese
spring onion (bulb & greens) - chopped(2 tablespoon)- 3 sprig parsley leaves - chopped(2)parmesan cheese - grated(1 tablespoon)
7
Stir to combine
8
Set aside while you prepare the omelette
9
Take a bowl and whisk the egg, milk, salt and pepper
salt and pepper - to tastemilk(2 tablespoon)salt and pepper - to taste
10
Whisk until egg whites and yolks are well blended
11
Heat a cast iron pan over medium heat and add a teaspoon of olive oil
extra virgin olive oil(2 tablespoon)
12
Pour half of the prepared egg mixture
13
Spread it out evenly using a spatula
14
When the eggs mixture looks stable from top and not runny, fill in half of the prepared mushroom filling on one side
whole eggs(5)
15
Close the other half over and let the omelette cook for few seconds
16
Transfer the Mushroom Omelette to the serving plate
17
Prepare the remaining mushroom omelettes using the similar way
18
Serve Herb & Cheese Mushroom Omelette with a glass of Chickoo Banana Date Smoothie for the power packed healthy breakfast
parmesan cheese - grated(1 tablespoon)