What2Eat
Irish Cream Bundt Cake Recipe
DessertVegetarianHigh Protein

Irish Cream Bundt Cake Recipe

A high protein Dessert recipe with -1/ all purpose flour (maida), butter, -3/4 caster sugar. Ready in 1h 15m, serves 4.

Curated byKavya Sharma🇮🇳

Calories
—kcal
Estimated Cost
₹275-425
Servings Scaler
4

Instructions

19 steps
  1. 1

    To begin making the Irish cream bundt cake first pre-heat the oven to 170 deg C

    baileys irish cream(1/4 cup)milk - (you can also use 1/2 irish cream and 1/2 milk)(3/4 cup)tablespoons baileys irish cream(3)
  2. 2

    Grease a 10 cup bundt pan

  3. 3

    Mix the Irish cream with the milk in a small bowl or jar

    baileys irish cream(1/4 cup)milk - (you can also use 1/2 irish cream and 1/2 milk)(3/4 cup)tablespoons baileys irish cream(3)
  4. 4

    Sieve the flour, baking powder and coffee

    -1/ all purpose flour (maida)(2 cups)-1/4 baking powder(2 teaspoon)-1/ instant coffee powder(2 teaspoon)
  5. 5

    Whisk the butter and sugar till the mixture is light and fluffy

    butter(3/4 cup)-3/4 caster sugar(1 cup)icing sugar(3/4 cup)
  6. 6

    Add the eggs one by one and whisk

    whole eggs(3)
  7. 7

    Add 1-2 tablespoon of sieved flour if the mixture curdles

    -1/ all purpose flour (maida)(2 cups)
  8. 8

    Add vanilla extract and mix

    vanilla extract(1 teaspoon)
  9. 9

    Add the flour, alternating with the Irish cream-milk mixture

    -1/ all purpose flour (maida)(2 cups)baileys irish cream(1/4 cup)milk - (you can also use 1/2 irish cream and 1/2 milk)(3/4 cup)tablespoons baileys irish cream(3)
  10. 10

    Mix till all the flour has been incorporated

    -1/ all purpose flour (maida)(2 cups)
  11. 11

    Place the batter in the prepared tin

  12. 12

    Bake for about 60-65 minutes or until a tooth pick inserted into the cake comes out clean

  13. 13

    Cool the cake in the pan for 8 to 10 minutes

  14. 14

    Invert on a cooling rack and cool completely

  15. 15

    To make the glaze

  16. 16

    Mix the Irish cream with the sugar and mix to make a thin flowing glaze

    -3/4 caster sugar(1 cup)baileys irish cream(1/4 cup)milk - (you can also use 1/2 irish cream and 1/2 milk)(3/4 cup)icing sugar(3/4 cup)tablespoons baileys irish cream(3)
  17. 17

    Place the cake on a serving dish and drizzle the glaze over it

  18. 18

    Slice and serve as it is or with a scoop of ice cream

    baileys irish cream(1/4 cup)milk - (you can also use 1/2 irish cream and 1/2 milk)(3/4 cup)tablespoons baileys irish cream(3)
  19. 19

    Serve Irish cream bundt cake as it is or with your favourite ice cream for an indulgent party dessert

    baileys irish cream(1/4 cup)milk - (you can also use 1/2 irish cream and 1/2 milk)(3/4 cup)tablespoons baileys irish cream(3)

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