Irish Cream Bundt Cake Recipe
A high protein Dessert recipe with -1/ all purpose flour (maida), butter, -3/4 caster sugar. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Irish cream bundt cake first pre-heat the oven to 170 deg C
baileys irish cream(1/4 cup)milk - (you can also use 1/2 irish cream and 1/2 milk)(3/4 cup)tablespoons baileys irish cream(3) - 2
Grease a 10 cup bundt pan
- 3
Mix the Irish cream with the milk in a small bowl or jar
baileys irish cream(1/4 cup)milk - (you can also use 1/2 irish cream and 1/2 milk)(3/4 cup)tablespoons baileys irish cream(3) - 4
Sieve the flour, baking powder and coffee
-1/ all purpose flour (maida)(2 cups)-1/4 baking powder(2 teaspoon)-1/ instant coffee powder(2 teaspoon) - 5
Whisk the butter and sugar till the mixture is light and fluffy
butter(3/4 cup)-3/4 caster sugar(1 cup)icing sugar(3/4 cup) - 6
Add the eggs one by one and whisk
whole eggs(3) - 7
Add 1-2 tablespoon of sieved flour if the mixture curdles
-1/ all purpose flour (maida)(2 cups) - 8
Add vanilla extract and mix
vanilla extract(1 teaspoon) - 9
Add the flour, alternating with the Irish cream-milk mixture
-1/ all purpose flour (maida)(2 cups)baileys irish cream(1/4 cup)milk - (you can also use 1/2 irish cream and 1/2 milk)(3/4 cup)tablespoons baileys irish cream(3) - 10
Mix till all the flour has been incorporated
-1/ all purpose flour (maida)(2 cups) - 11
Place the batter in the prepared tin
- 12
Bake for about 60-65 minutes or until a tooth pick inserted into the cake comes out clean
- 13
Cool the cake in the pan for 8 to 10 minutes
- 14
Invert on a cooling rack and cool completely
- 15
To make the glaze
- 16
Mix the Irish cream with the sugar and mix to make a thin flowing glaze
-3/4 caster sugar(1 cup)baileys irish cream(1/4 cup)milk - (you can also use 1/2 irish cream and 1/2 milk)(3/4 cup)icing sugar(3/4 cup)tablespoons baileys irish cream(3) - 17
Place the cake on a serving dish and drizzle the glaze over it
- 18
Slice and serve as it is or with a scoop of ice cream
baileys irish cream(1/4 cup)milk - (you can also use 1/2 irish cream and 1/2 milk)(3/4 cup)tablespoons baileys irish cream(3) - 19
Serve Irish cream bundt cake as it is or with your favourite ice cream for an indulgent party dessert
baileys irish cream(1/4 cup)milk - (you can also use 1/2 irish cream and 1/2 milk)(3/4 cup)tablespoons baileys irish cream(3)
Nutrition Facts
Per serving
Rate this recipe
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Irish Cream Bundt Cake Recipe
A high protein Dessert recipe with -1/ all purpose flour (maida), butter, -3/4 caster sugar. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
19 steps- 1
To begin making the Irish cream bundt cake first pre-heat the oven to 170 deg C
baileys irish cream(1/4 cup)milk - (you can also use 1/2 irish cream and 1/2 milk)(3/4 cup)tablespoons baileys irish cream(3) - 2
Grease a 10 cup bundt pan
- 3
Mix the Irish cream with the milk in a small bowl or jar
baileys irish cream(1/4 cup)milk - (you can also use 1/2 irish cream and 1/2 milk)(3/4 cup)tablespoons baileys irish cream(3) - 4
Sieve the flour, baking powder and coffee
-1/ all purpose flour (maida)(2 cups)-1/4 baking powder(2 teaspoon)-1/ instant coffee powder(2 teaspoon) - 5
Whisk the butter and sugar till the mixture is light and fluffy
butter(3/4 cup)-3/4 caster sugar(1 cup)icing sugar(3/4 cup) - 6
Add the eggs one by one and whisk
whole eggs(3) - 7
Add 1-2 tablespoon of sieved flour if the mixture curdles
-1/ all purpose flour (maida)(2 cups) - 8
Add vanilla extract and mix
vanilla extract(1 teaspoon) - 9
Add the flour, alternating with the Irish cream-milk mixture
-1/ all purpose flour (maida)(2 cups)baileys irish cream(1/4 cup)milk - (you can also use 1/2 irish cream and 1/2 milk)(3/4 cup)tablespoons baileys irish cream(3) - 10
Mix till all the flour has been incorporated
-1/ all purpose flour (maida)(2 cups) - 11
Place the batter in the prepared tin
- 12
Bake for about 60-65 minutes or until a tooth pick inserted into the cake comes out clean
- 13
Cool the cake in the pan for 8 to 10 minutes
- 14
Invert on a cooling rack and cool completely
- 15
To make the glaze
- 16
Mix the Irish cream with the sugar and mix to make a thin flowing glaze
-3/4 caster sugar(1 cup)baileys irish cream(1/4 cup)milk - (you can also use 1/2 irish cream and 1/2 milk)(3/4 cup)icing sugar(3/4 cup)tablespoons baileys irish cream(3) - 17
Place the cake on a serving dish and drizzle the glaze over it
- 18
Slice and serve as it is or with a scoop of ice cream
baileys irish cream(1/4 cup)milk - (you can also use 1/2 irish cream and 1/2 milk)(3/4 cup)tablespoons baileys irish cream(3) - 19
Serve Irish cream bundt cake as it is or with your favourite ice cream for an indulgent party dessert
baileys irish cream(1/4 cup)milk - (you can also use 1/2 irish cream and 1/2 milk)(3/4 cup)tablespoons baileys irish cream(3)
About this recipe
A high protein Dessert recipe with -1/ all purpose flour (maida), butter, -3/4 caster sugar. Ready in 1h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe