Italian Pasta Sizzler Recipe
A vegetarian Italian Recipes recipe with pasta - (of your choice, teaspoons extra virgin olive oil, cloves garlic - (small. Ready in 1h, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
28 steps- 1
To begin making the Italian Pasta Sizzler Recipe, firstly we will prepare the roasted vegetables
pasta - (of your choice(2 cups)italian seasoning(1 teaspoon)italian seasoning(1 teaspoon) - 2
Heat a wide pan with oil and roast the potatoes and other vegetables each separately, adding salt and pepper to them
teaspoons corn flour - mix with tablespoons water(2)salt - to tastepotatoes (aloo) - cut into fingers and blanched(2)black pepper powder(1/2 teaspoon)salt - to taste - 3
When they are roasted and slightly crisp on the outside, but soft inside, switch off and set them aside
- 4
The next step is to make the Pasta
pasta - (of your choice(2 cups) - 5
Heat a wide pan over low flame and add garlic
cloves garlic - (small(7)cloves garlic - crushed using mortar and pestle(7) - 6
Fry for 1-2 minutes or till the garlic is light brown and immediately add pureed tomatoes and salt
cloves garlic - (small(7)tomatoes - blanched and pureed(5)salt - to tastewhole wheat brown bread(5)cloves garlic - crushed using mortar and pestle(7)tomato - deseeded and diced(1)salt - to tastecabbage (patta gobi/ muttaikose) - (wash and keep it soaked in cold water till use)(6) - 7
Let it simmer for 4-5 minutes
- 8
Now add water and the corn flour mixture
water(2 cups)teaspoons corn flour - mix with tablespoons water(2)sweet corn - blanched(1/4 cup)cabbage (patta gobi/ muttaikose) - (wash and keep it soaked in cold water till use)(6) - 9
Once the mixture thickens, switch off and pour half of the sauce into the cooked pasta, mix well and set it aside
pasta - (of your choice(2 cups)potatoes (aloo) - cut into fingers and blanched(2)cauliflower (gobi) - cut into florets and blanched(1/2)green beans (french beans) - cut into 3(6) - 10
Reserve the other half to serve while assembling the sizzler
- 11
The next step is to make the Garlic Cheese bread
cloves garlic - (small(7)mozzarella cheese - grated(1/4 cup)whole wheat brown bread(5)cloves garlic - crushed using mortar and pestle(7)mozzarella cheese - grated(1/2 cup) - 12
To the crushed garlic, add butter, Italian herbs and mix well
cloves garlic - (small(7)italian seasoning(1 teaspoon)butter - salted(1 tablespoon)cloves garlic - crushed using mortar and pestle(7)italian seasoning(1 teaspoon)butter(1 teaspoon) - 13
Spread the garlic butter on one side of each bread
cloves garlic - (small(7)whole wheat brown bread(5)butter - salted(1 tablespoon)cloves garlic - crushed using mortar and pestle(7)butter(1 teaspoon) - 14
Heat a skillet with butter and place the bread for toasting on low flame
teaspoons corn flour - mix with tablespoons water(2)whole wheat brown bread(5)butter - salted(1 tablespoon)butter(1 teaspoon) - 15
Sprinkle cheese on top of the bread
mozzarella cheese - grated(1/4 cup)whole wheat brown bread(5)mozzarella cheese - grated(1/2 cup) - 16
Close the pan for just 1 minute
- 17
When the cheese begins to melt, remove the garlic bread and set it aside
cloves garlic - (small(7)mozzarella cheese - grated(1/4 cup)whole wheat brown bread(5)cloves garlic - crushed using mortar and pestle(7)mozzarella cheese - grated(1/2 cup) - 18
Alternatively, you can bake the prepared garlic bread in your preheated oven for 5-6 minutes at 180 degrees C
pasta - (of your choice(2 cups)cloves garlic - (small(7)whole wheat brown bread(5)cloves garlic - crushed using mortar and pestle(7) - 19
The final step is to assemble the sizzler
- 20
Grease the sizzler pan with butter
teaspoons corn flour - mix with tablespoons water(2)butter - salted(1 tablespoon)butter(1 teaspoon) - 21
Line the pan with cabbage leaves
teaspoons corn flour - mix with tablespoons water(2)basil leaves - handful (finely chopped)cabbage (patta gobi/ muttaikose) - (wash and keep it soaked in cold water till use)(6) - 22
Place the pan on the gas stove over low heat
- 23
As the sizzler pan is heating, arrange the roasted vegetables, and pasta
pasta - (of your choice(2 cups) - 24
Heat the pasta sauce and when the pan is screaming hot, pour it over the pasta
pasta - (of your choice(2 cups) - 25
Switch off the gas and add a 1/2 teaspoon of melted butter on the sides of the pan and this will help it to sizzle
butter - salted(1 tablespoon)butter(1 teaspoon) - 26
Add the garlic bread to the pan, and carefully lift the sizzler pan and place it on the wooden board (part of the sizzler pan) and serve it to your family
pasta - (of your choice(2 cups)cloves garlic - (small(7)whole wheat brown bread(5)cloves garlic - crushed using mortar and pestle(7) - 27
Your yummy Italian Pasta Sizzler is ready
pasta - (of your choice(2 cups)italian seasoning(1 teaspoon)italian seasoning(1 teaspoon) - 28
Serve Italian Pasta Sizzler on its own for a delicious Italian meal along with the Mango Iced Tea Recipe to make your meal complete
pasta - (of your choice(2 cups)teaspoons corn flour - mix with tablespoons water(2)italian seasoning(1 teaspoon)italian seasoning(1 teaspoon)
Rate this recipe
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Italian Pasta Sizzler Recipe
A vegetarian Italian Recipes recipe with pasta - (of your choice, teaspoons extra virgin olive oil, cloves garlic - (small. Ready in 1h, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
28 steps- 1
To begin making the Italian Pasta Sizzler Recipe, firstly we will prepare the roasted vegetables
pasta - (of your choice(2 cups)italian seasoning(1 teaspoon)italian seasoning(1 teaspoon) - 2
Heat a wide pan with oil and roast the potatoes and other vegetables each separately, adding salt and pepper to them
teaspoons corn flour - mix with tablespoons water(2)salt - to tastepotatoes (aloo) - cut into fingers and blanched(2)black pepper powder(1/2 teaspoon)salt - to taste - 3
When they are roasted and slightly crisp on the outside, but soft inside, switch off and set them aside
- 4
The next step is to make the Pasta
pasta - (of your choice(2 cups) - 5
Heat a wide pan over low flame and add garlic
cloves garlic - (small(7)cloves garlic - crushed using mortar and pestle(7) - 6
Fry for 1-2 minutes or till the garlic is light brown and immediately add pureed tomatoes and salt
cloves garlic - (small(7)tomatoes - blanched and pureed(5)salt - to tastewhole wheat brown bread(5)cloves garlic - crushed using mortar and pestle(7)tomato - deseeded and diced(1)salt - to tastecabbage (patta gobi/ muttaikose) - (wash and keep it soaked in cold water till use)(6) - 7
Let it simmer for 4-5 minutes
- 8
Now add water and the corn flour mixture
water(2 cups)teaspoons corn flour - mix with tablespoons water(2)sweet corn - blanched(1/4 cup)cabbage (patta gobi/ muttaikose) - (wash and keep it soaked in cold water till use)(6) - 9
Once the mixture thickens, switch off and pour half of the sauce into the cooked pasta, mix well and set it aside
pasta - (of your choice(2 cups)potatoes (aloo) - cut into fingers and blanched(2)cauliflower (gobi) - cut into florets and blanched(1/2)green beans (french beans) - cut into 3(6) - 10
Reserve the other half to serve while assembling the sizzler
- 11
The next step is to make the Garlic Cheese bread
cloves garlic - (small(7)mozzarella cheese - grated(1/4 cup)whole wheat brown bread(5)cloves garlic - crushed using mortar and pestle(7)mozzarella cheese - grated(1/2 cup) - 12
To the crushed garlic, add butter, Italian herbs and mix well
cloves garlic - (small(7)italian seasoning(1 teaspoon)butter - salted(1 tablespoon)cloves garlic - crushed using mortar and pestle(7)italian seasoning(1 teaspoon)butter(1 teaspoon) - 13
Spread the garlic butter on one side of each bread
cloves garlic - (small(7)whole wheat brown bread(5)butter - salted(1 tablespoon)cloves garlic - crushed using mortar and pestle(7)butter(1 teaspoon) - 14
Heat a skillet with butter and place the bread for toasting on low flame
teaspoons corn flour - mix with tablespoons water(2)whole wheat brown bread(5)butter - salted(1 tablespoon)butter(1 teaspoon) - 15
Sprinkle cheese on top of the bread
mozzarella cheese - grated(1/4 cup)whole wheat brown bread(5)mozzarella cheese - grated(1/2 cup) - 16
Close the pan for just 1 minute
- 17
When the cheese begins to melt, remove the garlic bread and set it aside
cloves garlic - (small(7)mozzarella cheese - grated(1/4 cup)whole wheat brown bread(5)cloves garlic - crushed using mortar and pestle(7)mozzarella cheese - grated(1/2 cup) - 18
Alternatively, you can bake the prepared garlic bread in your preheated oven for 5-6 minutes at 180 degrees C
pasta - (of your choice(2 cups)cloves garlic - (small(7)whole wheat brown bread(5)cloves garlic - crushed using mortar and pestle(7) - 19
The final step is to assemble the sizzler
- 20
Grease the sizzler pan with butter
teaspoons corn flour - mix with tablespoons water(2)butter - salted(1 tablespoon)butter(1 teaspoon) - 21
Line the pan with cabbage leaves
teaspoons corn flour - mix with tablespoons water(2)basil leaves - handful (finely chopped)cabbage (patta gobi/ muttaikose) - (wash and keep it soaked in cold water till use)(6) - 22
Place the pan on the gas stove over low heat
- 23
As the sizzler pan is heating, arrange the roasted vegetables, and pasta
pasta - (of your choice(2 cups) - 24
Heat the pasta sauce and when the pan is screaming hot, pour it over the pasta
pasta - (of your choice(2 cups) - 25
Switch off the gas and add a 1/2 teaspoon of melted butter on the sides of the pan and this will help it to sizzle
butter - salted(1 tablespoon)butter(1 teaspoon) - 26
Add the garlic bread to the pan, and carefully lift the sizzler pan and place it on the wooden board (part of the sizzler pan) and serve it to your family
pasta - (of your choice(2 cups)cloves garlic - (small(7)whole wheat brown bread(5)cloves garlic - crushed using mortar and pestle(7) - 27
Your yummy Italian Pasta Sizzler is ready
pasta - (of your choice(2 cups)italian seasoning(1 teaspoon)italian seasoning(1 teaspoon) - 28
Serve Italian Pasta Sizzler on its own for a delicious Italian meal along with the Mango Iced Tea Recipe to make your meal complete
pasta - (of your choice(2 cups)teaspoons corn flour - mix with tablespoons water(2)italian seasoning(1 teaspoon)italian seasoning(1 teaspoon)
Rate this recipe
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