Kongunadu Style Period Kujambu Recipe - Mushroom Curry
A vegetarian Kongunadu recipe with button mushrooms - quartered, onion - chopped, green chilli - slit. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making the Kongunadu Style Kalan kuzhambu Recipe, we will heat a skillet with oil, add cloves, cinnamon stick, peppercorns, fennel seeds and cumin seeds
mustard seeds(1 teaspoon)coriander (dhania) seeds(2 tablespoon)inch cinnamon stick (dalchini)(1)cloves (laung)(2)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)whole black peppercorns(1 teaspoon)cloves garlic(4) - 2
Allow it to sizzle for few seconds
- 3
Add ginger and garlic and saute till they soften
cloves garlic(4)inch ginger(1) - 4
Add chopped onions and saute till they turn translucent and add grated coconut and saute till they turn light brown
onion - chopped(1)onion - chopped(1)fresh coconut - grated(4 tablespoon) - 5
Add garam masala and mix well, cook for another 10 minutes and switch off the heat
tablespoons garam masala powder(2) - 6
Rest for few seconds and grind it along with water to a smooth paste
- 7
Heat a kadai with oil, add mustard seeds and allow it to splutter for few seconds, add curry leaves and allow it to crackle
sprig curry leaves(1)mustard seeds(1 teaspoon)coriander (dhania) seeds(2 tablespoon)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon) - 8
Add onions and saute till they turn translucent
onion - chopped(1)onion - chopped(1) - 9
Add in chopped green chillies and mushroom and toss well till the mushroom has cooked
onion - chopped(1)green chilli - slit(1)dry red chilli(3)onion - chopped(1) - 10
You can add the freshly ground paste now and mix well, check for salt and add 1 cup of water and cook for around 10 minutes a until it becomes to a rolling boil, turn off the flame, transfer into a serving bowl and serve hot
salt - to tastefresh coconut - grated(4 tablespoon) - 11
Serve the Kongunadu Style Kalan kuzhambu Recipe along with parotta and Moong Sprouts Usal Recipe (Indian Salad Chaat)
Rate this recipe
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Kongunadu Style Period Kujambu Recipe - Mushroom Curry
A vegetarian Kongunadu recipe with button mushrooms - quartered, onion - chopped, green chilli - slit. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
11 steps- 1
To begin making the Kongunadu Style Kalan kuzhambu Recipe, we will heat a skillet with oil, add cloves, cinnamon stick, peppercorns, fennel seeds and cumin seeds
mustard seeds(1 teaspoon)coriander (dhania) seeds(2 tablespoon)inch cinnamon stick (dalchini)(1)cloves (laung)(2)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)whole black peppercorns(1 teaspoon)cloves garlic(4) - 2
Allow it to sizzle for few seconds
- 3
Add ginger and garlic and saute till they soften
cloves garlic(4)inch ginger(1) - 4
Add chopped onions and saute till they turn translucent and add grated coconut and saute till they turn light brown
onion - chopped(1)onion - chopped(1)fresh coconut - grated(4 tablespoon) - 5
Add garam masala and mix well, cook for another 10 minutes and switch off the heat
tablespoons garam masala powder(2) - 6
Rest for few seconds and grind it along with water to a smooth paste
- 7
Heat a kadai with oil, add mustard seeds and allow it to splutter for few seconds, add curry leaves and allow it to crackle
sprig curry leaves(1)mustard seeds(1 teaspoon)coriander (dhania) seeds(2 tablespoon)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon) - 8
Add onions and saute till they turn translucent
onion - chopped(1)onion - chopped(1) - 9
Add in chopped green chillies and mushroom and toss well till the mushroom has cooked
onion - chopped(1)green chilli - slit(1)dry red chilli(3)onion - chopped(1) - 10
You can add the freshly ground paste now and mix well, check for salt and add 1 cup of water and cook for around 10 minutes a until it becomes to a rolling boil, turn off the flame, transfer into a serving bowl and serve hot
salt - to tastefresh coconut - grated(4 tablespoon) - 11
Serve the Kongunadu Style Kalan kuzhambu Recipe along with parotta and Moong Sprouts Usal Recipe (Indian Salad Chaat)
Rate this recipe