Korean Style Kimchi Udon Stir Fry with Scallions Recipe
A vegetarian Korean recipe with kimchi - finely chopped plus ⅓ kimchi juice, udon noodles - cooked, onion - thinly sliced. Ready in 50 min, serves 4.
Curated byMin-Jun Kim🇰🇷
Instructions
11 steps- 1
We begin making the Korean Style Kim chi Udon Stir Fry with Scallions Recipe by boiling the noodles in hot boiling water, heated in a sauce pan
udon noodles - cooked(1 cup)soy sauce(1 tablespoon) - 2
Once the noodles is just cooked, strain the water and wash it under cold tap running water and drizzle some oil and keep it aside
udon noodles - cooked(1 cup) - 3
This will stop any further cooking
- 4
Heat a Kadai with oil, add onion and saute for few minutes
onion - thinly sliced(1)sprig spring onion greens - white and pale-green parts only(3) - 5
Add in the kimchi and sauté for some more time
kimchi - finely chopped plus ⅓ kimchi juice(1 cup) - 6
In a separate bowl mix all the ingredients mentioned in the sauce list
soy sauce(1 tablespoon) - 7
Combine it together and keep it ready
- 8
Then add this sauce mixture slowly into the kadai give it a stir
soy sauce(1 tablespoon) - 9
Add in the cooked noodles and toss it over
udon noodles - cooked(1 cup) - 10
Check for the seasoning if required
- 11
Serve the Korean Style Kim chi Udon Stir Fry with Scallions Recipe along with Healthy General Tso's Chicken Recipe to enjoy your Sunday Meal
udon noodles - cooked(1 cup)
Rate this recipe
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Korean Style Kimchi Udon Stir Fry with Scallions Recipe
A vegetarian Korean recipe with kimchi - finely chopped plus ⅓ kimchi juice, udon noodles - cooked, onion - thinly sliced. Ready in 50 min, serves 4.
Curated byMin-Jun Kim🇰🇷
Estimated Nutrition Highlights
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Directions
11 steps- 1
We begin making the Korean Style Kim chi Udon Stir Fry with Scallions Recipe by boiling the noodles in hot boiling water, heated in a sauce pan
udon noodles - cooked(1 cup)soy sauce(1 tablespoon) - 2
Once the noodles is just cooked, strain the water and wash it under cold tap running water and drizzle some oil and keep it aside
udon noodles - cooked(1 cup) - 3
This will stop any further cooking
- 4
Heat a Kadai with oil, add onion and saute for few minutes
onion - thinly sliced(1)sprig spring onion greens - white and pale-green parts only(3) - 5
Add in the kimchi and sauté for some more time
kimchi - finely chopped plus ⅓ kimchi juice(1 cup) - 6
In a separate bowl mix all the ingredients mentioned in the sauce list
soy sauce(1 tablespoon) - 7
Combine it together and keep it ready
- 8
Then add this sauce mixture slowly into the kadai give it a stir
soy sauce(1 tablespoon) - 9
Add in the cooked noodles and toss it over
udon noodles - cooked(1 cup) - 10
Check for the seasoning if required
- 11
Serve the Korean Style Kim chi Udon Stir Fry with Scallions Recipe along with Healthy General Tso's Chicken Recipe to enjoy your Sunday Meal
udon noodles - cooked(1 cup)
Rate this recipe