Mexican Green Sauce Recipe
A vegetarian Mexican recipe with coriander (dhania) leaves - chopped, tahini, lemon juice. Ready in 15 min, serves 4.
Curated byMateo Hernandez🇲🇽
- 1
To begin making the Mexican Green Sauce Recipe, add all the ingredients (coriander, tahini, lemon juice, olive oil, honey, ginger and salt) into a mixer and grind it into a coarse mixture
coriander (dhania) leaves - chopped(1 cup)tahini(1 tablespoon)lemon juice(1)extra virgin olive oil(2 tablespoon)honey(1 teaspoon)inch ginger(1)salt - to taste - 2
If you would love to have the sauce little thin, you can also add little bit of water and adjust your consistency
- 3
Serve the Mexican Green Sauce can be served along with Tostadas, chicken starters to create a refreshing dip or an accompaniment with your appetizers
Nutrition Facts
Per serving
Rate this recipe
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Mexican Green Sauce Recipe
A vegetarian Mexican recipe with coriander (dhania) leaves - chopped, tahini, lemon juice. Ready in 15 min, serves 4.
Curated byMateo Hernandez🇲🇽
Directions
3 steps- 1
To begin making the Mexican Green Sauce Recipe, add all the ingredients (coriander, tahini, lemon juice, olive oil, honey, ginger and salt) into a mixer and grind it into a coarse mixture
coriander (dhania) leaves - chopped(1 cup)tahini(1 tablespoon)lemon juice(1)extra virgin olive oil(2 tablespoon)honey(1 teaspoon)inch ginger(1)salt - to taste - 2
If you would love to have the sauce little thin, you can also add little bit of water and adjust your consistency
- 3
Serve the Mexican Green Sauce can be served along with Tostadas, chicken starters to create a refreshing dip or an accompaniment with your appetizers
About this recipe
A vegetarian Mexican recipe with coriander (dhania) leaves - chopped, tahini, lemon juice. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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