What2Eat
Mexican Green Sauce Recipe
MexicanSide DishVegetarian

Mexican Green Sauce Recipe

A vegetarian Mexican recipe with coriander (dhania) leaves - chopped, tahini, lemon juice. Ready in 10 min, serves 4.

Curated byMateo Hernandez🇲🇽

Calories
445kcal
Estimated Cost
175-325
Carbs57g
Protein24g
Fats13g
Servings Scaler
4

Instructions

3 steps
  1. 1

    To begin making the Mexican Green Sauce Recipe, add all the ingredients (coriander, tahini, lemon juice, olive oil, honey, ginger and salt) into a mixer and grind it into a coarse mixture

    coriander (dhania) leaves - chopped(1 cup)tahini(1 tablespoon)lemon juice(1)extra virgin olive oil(2 tablespoon)honey(1 teaspoon)inch ginger(1)salt - to taste
  2. 2

    If you would love to have the sauce little thin, you can also add little bit of water and adjust your consistency

  3. 3

    Serve the Mexican Green Sauce can be served along with Tostadas, chicken starters to create a refreshing dip or an accompaniment with your appetizers

Rate this recipe

You might also like

🚀Lazy to cook? Order NowZomatoSwiggy
Original