Mexican Sizzler Recipe
A vegetarian Mexican recipe with cooked rice, green bell peppers - chopped, black pepper powder - as required. Ready in 1h, serves 2.
Curated byMateo Hernandez🇲🇽
Instructions
23 steps- 1
To begin making the Mexican Sizzler recipe, we will firstly begin with the Garlic Pepper Rice
cooked rice(1 cup)black pepper powder - as requiredcloves garlic - finely chopped(2)ginger garlic paste(1 tablespoon) - 2
In a heavy bottomed pan, heat 1 tablespoon butter and 1 tablespoon oil, sauté the garlic well, now add peppers & blanched veggies and give it a mix
green bell peppers - chopped(1/2 cup)black pepper powder - as requiredcloves garlic - finely chopped(2)ginger garlic paste(1 tablespoon)green bell peppers - sliced into diamonds(1/2)tablespoons butter - cold for divided use(2) - 3
Add black pepper, salt and let the bell peppers get a little crispy
green bell peppers - chopped(1/2 cup)black pepper powder - as requiredgreen bell peppers - sliced into diamonds(1/2)salt - to taste - 4
Now add the rice and mix once more
cooked rice(1 cup) - 5
Check for salt and spice
salt - to taste - 6
Keep aside
- 7
The next step is to make the Quinoa Patties
quinoa(1/2 cup) - 8
Wash and soak quinoa in warm water for 30 minutes (I felt red quinoa took a little more time to cook)
quinoa(1/2 cup) - 9
Drain and cook as per packet instructions
- 10
Let it cool a bit
- 11
Now add in the boiled potato (mashed), onions, spices and seasonings and make a dough kind of mass
onion - chopped finely(1)onions - finely chopped(1) - 12
Pinch out small roundels and flatten it on greased or wet palms to a thick disc
broccoli - cut into small florets(1/4 cup)broccoli - cut into small florets(1/4 cup) - 13
Roll in cornmeal or roasted suji and clingwrap and refrigerate for 15 minutes
baby corn(4 tablespoon)roasted tomato pasta sauce(1 tablespoon) - 14
Shallow fry in the required oil till they are golden brownNext, we will prepare the roasted vegetables for the sizzler
black pepper powder - as requiredworcestershire sauce - as requiredroasted tomato pasta sauce(1 tablespoon)cabbage (patta gobi/ muttaikose) - leaves as required(2) - 15
Blanch all veggies except peppers and onions
green bell peppers - chopped(1/2 cup)black pepper powder - as requiredonion - chopped finely(1)green bell peppers - sliced into diamonds(1/2)onions - finely chopped(1) - 16
In a skillet, heat the remaining oil, add the chillies, garlic, peppers and onions and sauté it well
green bell peppers - chopped(1/2 cup)black pepper powder - as requiredcloves garlic - finely chopped(2)onion - chopped finely(1)green chillies - chopped(1)ginger garlic paste(1 tablespoon)green bell peppers - sliced into diamonds(1/2)onions - finely chopped(1) - 17
Now add 1 tablespoon of each of the sauces, veggies, salt, paprika and sauté well
salt - to tasteworcestershire sauce - as requiredroasted tomato pasta sauce(1 tablespoon)teaspoons paprika powder - (adjustable)(2) - 18
Check for salt and seasoningThe final step is to assemble the sizzler
salt - to taste - 19
During the last phase of your cooking, place the cast iron sizzling pan directly on the flame
- 20
Let it become red hot
- 21
Now place the cast iron pan on the wooden casing, arrange the patties, roasted veggies and rice, drop a blob of cold butter when it would sizzle (alternately, you can place the butter directly on the iron plate and then start assembling the cabbage leaves and on top place the three components of the dish)
cooked rice(1 cup)tablespoons butter - cold for divided use(2)roasted tomato pasta sauce(1 tablespoon)cabbage (patta gobi/ muttaikose) - leaves as required(2) - 22
Serve Mexican Sizzler on its own during your house parties and impress your friends and family
- 23
You can also serve it along a cocktail like Cucumbertini Recipe (A Refreshing Cucumber Cocktail) or Apple And Ginger Cocktail Recipe
ginger garlic paste(1 tablespoon)
Rate this recipe
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Mexican Sizzler Recipe
A vegetarian Mexican recipe with cooked rice, green bell peppers - chopped, black pepper powder - as required. Ready in 1h, serves 2.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
23 steps- 1
To begin making the Mexican Sizzler recipe, we will firstly begin with the Garlic Pepper Rice
cooked rice(1 cup)black pepper powder - as requiredcloves garlic - finely chopped(2)ginger garlic paste(1 tablespoon) - 2
In a heavy bottomed pan, heat 1 tablespoon butter and 1 tablespoon oil, sauté the garlic well, now add peppers & blanched veggies and give it a mix
green bell peppers - chopped(1/2 cup)black pepper powder - as requiredcloves garlic - finely chopped(2)ginger garlic paste(1 tablespoon)green bell peppers - sliced into diamonds(1/2)tablespoons butter - cold for divided use(2) - 3
Add black pepper, salt and let the bell peppers get a little crispy
green bell peppers - chopped(1/2 cup)black pepper powder - as requiredgreen bell peppers - sliced into diamonds(1/2)salt - to taste - 4
Now add the rice and mix once more
cooked rice(1 cup) - 5
Check for salt and spice
salt - to taste - 6
Keep aside
- 7
The next step is to make the Quinoa Patties
quinoa(1/2 cup) - 8
Wash and soak quinoa in warm water for 30 minutes (I felt red quinoa took a little more time to cook)
quinoa(1/2 cup) - 9
Drain and cook as per packet instructions
- 10
Let it cool a bit
- 11
Now add in the boiled potato (mashed), onions, spices and seasonings and make a dough kind of mass
onion - chopped finely(1)onions - finely chopped(1) - 12
Pinch out small roundels and flatten it on greased or wet palms to a thick disc
broccoli - cut into small florets(1/4 cup)broccoli - cut into small florets(1/4 cup) - 13
Roll in cornmeal or roasted suji and clingwrap and refrigerate for 15 minutes
baby corn(4 tablespoon)roasted tomato pasta sauce(1 tablespoon) - 14
Shallow fry in the required oil till they are golden brownNext, we will prepare the roasted vegetables for the sizzler
black pepper powder - as requiredworcestershire sauce - as requiredroasted tomato pasta sauce(1 tablespoon)cabbage (patta gobi/ muttaikose) - leaves as required(2) - 15
Blanch all veggies except peppers and onions
green bell peppers - chopped(1/2 cup)black pepper powder - as requiredonion - chopped finely(1)green bell peppers - sliced into diamonds(1/2)onions - finely chopped(1) - 16
In a skillet, heat the remaining oil, add the chillies, garlic, peppers and onions and sauté it well
green bell peppers - chopped(1/2 cup)black pepper powder - as requiredcloves garlic - finely chopped(2)onion - chopped finely(1)green chillies - chopped(1)ginger garlic paste(1 tablespoon)green bell peppers - sliced into diamonds(1/2)onions - finely chopped(1) - 17
Now add 1 tablespoon of each of the sauces, veggies, salt, paprika and sauté well
salt - to tasteworcestershire sauce - as requiredroasted tomato pasta sauce(1 tablespoon)teaspoons paprika powder - (adjustable)(2) - 18
Check for salt and seasoningThe final step is to assemble the sizzler
salt - to taste - 19
During the last phase of your cooking, place the cast iron sizzling pan directly on the flame
- 20
Let it become red hot
- 21
Now place the cast iron pan on the wooden casing, arrange the patties, roasted veggies and rice, drop a blob of cold butter when it would sizzle (alternately, you can place the butter directly on the iron plate and then start assembling the cabbage leaves and on top place the three components of the dish)
cooked rice(1 cup)tablespoons butter - cold for divided use(2)roasted tomato pasta sauce(1 tablespoon)cabbage (patta gobi/ muttaikose) - leaves as required(2) - 22
Serve Mexican Sizzler on its own during your house parties and impress your friends and family
- 23
You can also serve it along a cocktail like Cucumbertini Recipe (A Refreshing Cucumber Cocktail) or Apple And Ginger Cocktail Recipe
ginger garlic paste(1 tablespoon)
Rate this recipe
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