What2Eat
Mexican Style Capirotada Recipe-Bread Pudding Recipe
MexicanDessertVegetarian

Mexican Style Capirotada Recipe-Bread Pudding Recipe

A vegetarian Mexican recipe with whole wheat brown bread - torn into small, cashew nuts, raisins. Ready in 40 min, serves 4.

Curated byMateo Hernandez🇲🇽

Calories
445kcal
Estimated Cost
₹175-325
Carbs52g
Protein32g
Fats12g
Servings Scaler
4

Instructions

8 steps
  1. 1

    To begin making the Mexican Style Capirotada Recipe, preheat the oven to 180 degree Celsius for 10 minutes

  2. 2

    Meanwhile heat the jaggery with 1 cup water

    jaggery - powdered(50 grams)
  3. 3

    Boil until the jaggery melts and thickens little

    jaggery - powdered(50 grams)
  4. 4

    This will take about 15 minutes

  5. 5

    Tear the bread into small pieces and place it in a baking dish, add sliced banana, dry fruits and nuts, pour the jaggery syrup on to the bread and mix well

    whole wheat brown bread - torn into small(8 pieces)cashew nuts(10)jaggery - powdered(50 grams)ripe bananas - sliced(2)
  6. 6

    Add cream on top and spread it over

    tablespoons fresh cream(2)
  7. 7

    Bake it in the oven at 120 degree Celsius for 10 minutes

  8. 8

    Serve the Bread Pudding Recipe along with custard or a scoop of homemade ice cream or a Homemade Eggless Vanilla Custard Recipe (Pudding) to enjoy evening dessert with bliss

    whole wheat brown bread - torn into small(8 pieces)tablespoons fresh cream(2)

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