Mexican Style Capirotada Recipe-Bread Pudding Recipe
A vegetarian Mexican recipe with whole wheat brown bread - torn into small, cashew nuts, raisins. Ready in 40 min, serves 4.
Curated byMateo Hernandez🇲🇽
- 1
To begin making the Mexican Style Capirotada Recipe, preheat the oven to 180 degree Celsius for 10 minutes
- 2
Meanwhile heat the jaggery with 1 cup water
jaggery - powdered(50 grams) - 3
Boil until the jaggery melts and thickens little
jaggery - powdered(50 grams) - 4
This will take about 15 minutes
- 5
Tear the bread into small pieces and place it in a baking dish, add sliced banana, dry fruits and nuts, pour the jaggery syrup on to the bread and mix well
whole wheat brown bread - torn into small(8 pieces)cashew nuts(10)jaggery - powdered(50 grams)ripe bananas - sliced(2) - 6
Add cream on top and spread it over
tablespoons fresh cream(2) - 7
Bake it in the oven at 120 degree Celsius for 10 minutes
- 8
Serve the Bread Pudding Recipe along with custard or a scoop of homemade ice cream or a Homemade Eggless Vanilla Custard Recipe (Pudding) to enjoy evening dessert with bliss
whole wheat brown bread - torn into small(8 pieces)tablespoons fresh cream(2)
Nutrition Facts
Per serving
Rate this recipe
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Mexican Style Capirotada Recipe-Bread Pudding Recipe
A vegetarian Mexican recipe with whole wheat brown bread - torn into small, cashew nuts, raisins. Ready in 40 min, serves 4.
Curated byMateo Hernandez🇲🇽
Directions
8 steps- 1
To begin making the Mexican Style Capirotada Recipe, preheat the oven to 180 degree Celsius for 10 minutes
- 2
Meanwhile heat the jaggery with 1 cup water
jaggery - powdered(50 grams) - 3
Boil until the jaggery melts and thickens little
jaggery - powdered(50 grams) - 4
This will take about 15 minutes
- 5
Tear the bread into small pieces and place it in a baking dish, add sliced banana, dry fruits and nuts, pour the jaggery syrup on to the bread and mix well
whole wheat brown bread - torn into small(8 pieces)cashew nuts(10)jaggery - powdered(50 grams)ripe bananas - sliced(2) - 6
Add cream on top and spread it over
tablespoons fresh cream(2) - 7
Bake it in the oven at 120 degree Celsius for 10 minutes
- 8
Serve the Bread Pudding Recipe along with custard or a scoop of homemade ice cream or a Homemade Eggless Vanilla Custard Recipe (Pudding) to enjoy evening dessert with bliss
whole wheat brown bread - torn into small(8 pieces)tablespoons fresh cream(2)
About this recipe
A vegetarian Mexican recipe with whole wheat brown bread - torn into small, cashew nuts, raisins. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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