MexicanSide DishVegetarian

Mexican Style Frijoles Refritos Recipe-Refried Beans

Name: Mexican Style Frijoles Refritos Recipe-Refried Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup black eyed beans (lobia) - soaked for 2 hours; 1 onion - sliced; 3 tablespoon coconut milk - (optional) to give a creamy texture; salt - to taste; 1 tablespoon butter

A vegetarian Mexican recipe with black eyed beans (lobia) - soaked for 2 hours, onion - sliced, coconut milk - (optional) to give a creamy texture. Ready in 40 min, serves 4.

Curated byMateo Hernandez🇲🇽

Calories

375kcal

Estimated Cost

₹125-275

Carbs44g

Protein27g

Fats10g

Servings Scaler

Instructions

7 steps

1
To begin making the Mexican Style Frijoles Refritos Recipe, pressure cook the soya beans with water for about 4 whistle till it softens and is cooked
black eyed beans (lobia) - soaked for 2 hours(1 cup)
2
Heat a sauce pan with oil, add onions and sauté until it softens
onion - sliced(1)
3
Add in the cooked soya beans along with the stock
black eyed beans (lobia) - soaked for 2 hours(1 cup)
4
Using a potato masher, start mashing the beans to form a coarse paste
black eyed beans (lobia) - soaked for 2 hours(1 cup)
5
Add in the coconut milk, salt and mix well
coconut milk - (optional) to give a creamy texture(3 tablespoon)salt - to taste
6
Cook until it thickens and place it in a bowl and drizzle some olive oil so that it does not dry up
7
Serve the Mexican Style Frijoles Refritos Recipe along with Nachos, Tortillas and Burritos to complete your meal

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Recipe Source: archanaskitchen.com

MexicanSide DishVegetarian

Mexican Style Frijoles Refritos Recipe-Refried Beans

A vegetarian Mexican recipe with black eyed beans (lobia) - soaked for 2 hours, onion - sliced, coconut milk - (optional) to give a creamy texture. Ready in 40 min, serves 4.

Curated byMateo Hernandez🇲🇽

Cook Time40 min

Calories

375kcal

Est. Cost₹125-₹275

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

44g(47%)

Protein

27g(29%)

Fats

10g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

7 steps

1
To begin making the Mexican Style Frijoles Refritos Recipe, pressure cook the soya beans with water for about 4 whistle till it softens and is cooked
black eyed beans (lobia) - soaked for 2 hours(1 cup)
2
Heat a sauce pan with oil, add onions and sauté until it softens
onion - sliced(1)
3
Add in the cooked soya beans along with the stock
black eyed beans (lobia) - soaked for 2 hours(1 cup)
4
Using a potato masher, start mashing the beans to form a coarse paste
black eyed beans (lobia) - soaked for 2 hours(1 cup)
5
Add in the coconut milk, salt and mix well
coconut milk - (optional) to give a creamy texture(3 tablespoon)salt - to taste
6
Cook until it thickens and place it in a bowl and drizzle some olive oil so that it does not dry up
7
Serve the Mexican Style Frijoles Refritos Recipe along with Nachos, Tortillas and Burritos to complete your meal