Mushroom And Bok Choy Stir Fry Recipe
A vegetarian Asian recipe with button mushrooms - quartered, bok choy, cloves garlic - finely chopped. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To prepare the Mushroom And Bok Choy Stir Fry Recipe, we will first prepare the vegetables
bok choy(250 gram) - 2
Clean, wash and quarter the mushrooms into even size pieces
button mushrooms - quartered(250 gram)fresh red chillies - cut into half(2) - 3
Then wash and pat dry bok choy with a kitchen towel
bok choy(250 gram) - 4
Once the bok choy is dry, slice the stem and leaves into broad pieces of about 2 inches long
bok choy(250 gram)inch ginger - grated(1)fresh red chillies - cut into half(2) - 5
Heat a teaspoon of oil in a pan over medium-high heat
- 6
Once the oil is hot enough add the ginger, garlic and sliced red chilies
cloves garlic - finely chopped(4)inch ginger - grated(1) - 7
Stir fry, stirring continuously until the aroma comes through, for about 2 minutes
- 8
Take care not to burn the garlic
cloves garlic - finely chopped(4) - 9
Add the mushrooms, bok choy, soy sauce, vinegar, paprika and stir fry until the mushroom is cooked al dente
button mushrooms - quartered(250 gram)bok choy(250 gram)soy sauce(1 teaspoon)white vinegar(2 tablespoon)paprika powder(1 teaspoon) - 10
Once mushrooms are cooked through, turn off the heat
button mushrooms - quartered(250 gram) - 11
Drizzle some honey over the stir fry and mix to combine evenly
honey(1 tablespoon) - 12
Turn off the heatTransfer the Mushroom And Bok Choy Stir Fry to a serving plate and garnish with sesame seeds
bok choy(250 gram)sesame (gingelly) oil(2 tablespoon)sesame seeds (til seeds)(1 teaspoon) - 13
Serve it as a side dish along with Broccoli & Pepper Rice for a wholesome meal
Nutrition Facts
Per serving
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Mushroom And Bok Choy Stir Fry Recipe
A vegetarian Asian recipe with button mushrooms - quartered, bok choy, cloves garlic - finely chopped. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
To prepare the Mushroom And Bok Choy Stir Fry Recipe, we will first prepare the vegetables
bok choy(250 gram) - 2
Clean, wash and quarter the mushrooms into even size pieces
button mushrooms - quartered(250 gram)fresh red chillies - cut into half(2) - 3
Then wash and pat dry bok choy with a kitchen towel
bok choy(250 gram) - 4
Once the bok choy is dry, slice the stem and leaves into broad pieces of about 2 inches long
bok choy(250 gram)inch ginger - grated(1)fresh red chillies - cut into half(2) - 5
Heat a teaspoon of oil in a pan over medium-high heat
- 6
Once the oil is hot enough add the ginger, garlic and sliced red chilies
cloves garlic - finely chopped(4)inch ginger - grated(1) - 7
Stir fry, stirring continuously until the aroma comes through, for about 2 minutes
- 8
Take care not to burn the garlic
cloves garlic - finely chopped(4) - 9
Add the mushrooms, bok choy, soy sauce, vinegar, paprika and stir fry until the mushroom is cooked al dente
button mushrooms - quartered(250 gram)bok choy(250 gram)soy sauce(1 teaspoon)white vinegar(2 tablespoon)paprika powder(1 teaspoon) - 10
Once mushrooms are cooked through, turn off the heat
button mushrooms - quartered(250 gram) - 11
Drizzle some honey over the stir fry and mix to combine evenly
honey(1 tablespoon) - 12
Turn off the heatTransfer the Mushroom And Bok Choy Stir Fry to a serving plate and garnish with sesame seeds
bok choy(250 gram)sesame (gingelly) oil(2 tablespoon)sesame seeds (til seeds)(1 teaspoon) - 13
Serve it as a side dish along with Broccoli & Pepper Rice for a wholesome meal
About this recipe
A vegetarian Asian recipe with button mushrooms - quartered, bok choy, cloves garlic - finely chopped. Ready in 40 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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