Nawabi Paneer Curry Recipe - Nawabi Paneer Curry Recipe
A vegetarian Hyderabadi recipe with paneer - cut, lemon juice, salt - as per taste. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin making the Nawabi Paneer Curry Recipe, first of all, add cheese, lemon juice, salt, cumin powder, chaat masala powder, black pepper powder and oil to a mixing bowl
paneer - cut(300 grams)lemon juice(1 teaspoon)salt - as per tastecumin powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)black pepper powder(1/2 teaspoon)oil(1/2 teaspoon)cumin(1 teaspoon)salt - as per tasteturmeric powder(1/2 teaspoon)pepper powder(1 teaspoon) - 2
Mix and keep aside for 20 minutes
- 3
Heat oil in a skillet
oil(1/2 teaspoon) - 4
Add paneer to it and cook till it turns golden brown from both the sides
paneer - cut(300 grams) - 5
Once cooked, take it out separately
- 6
Now to make curry, firstly put coconut, cashew, green chilli, cinnamon, long, cardamom, cumin, water in a mixer jar and grind it well
cumin powder(1/2 teaspoon)coconut - tighten(1/2 cup)cashews - soak in hot water(6)green chilli(2)inch cinnamon(1)long(2)cardamom(2)cumin(1 teaspoon)water(1/4 cup)green peas - boil(1/2 cup)coconut milk(1 cup)water(1/3 cup) - 7
Keep it separately
- 8
Heat ghee in a pan
ghee(1 teaspoon) - 9
Add ginger, garlic and cook for 10 seconds
cloves garlic - finely chopped(6)inch ginger - finely chopped(1) - 10
Add onions and cook till the onion becomes soft
onions - finely chopped(2) - 11
It will take 3 to 4 minutes
- 12
Now add ground spices, salt, turmeric powder, black pepper powder and cook it for 5 minutes
salt - as per tastecumin powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)black pepper powder(1/2 teaspoon)salt - as per tasteturmeric powder(1/2 teaspoon)pepper powder(1 teaspoon) - 13
After 5 minutes add coconut milk to it and mix well
coconut - tighten(1/2 cup)coconut milk(1 cup) - 14
After 1 minute, add peas, capsicum, water, coriander and let it boil
oil(1/2 teaspoon)cashews - soak in hot water(6)water(1/4 cup)green peas - boil(1/2 cup)capsicum (red) - cut(1)coriander - finely chop(1/2 cup)water(1/3 cup) - 15
Turn off the gas after boiling and add cottage cheese and serve
oil(1/2 teaspoon)green peas - boil(1/2 cup) - 16
Serve the Nawabi Paneer Curry Recipe with Tawa Paratha and Bundi Raita for dinner
paneer - cut(300 grams)
Rate this recipe
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Nawabi Paneer Curry Recipe - Nawabi Paneer Curry Recipe
A vegetarian Hyderabadi recipe with paneer - cut, lemon juice, salt - as per taste. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Nawabi Paneer Curry Recipe, first of all, add cheese, lemon juice, salt, cumin powder, chaat masala powder, black pepper powder and oil to a mixing bowl
paneer - cut(300 grams)lemon juice(1 teaspoon)salt - as per tastecumin powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)black pepper powder(1/2 teaspoon)oil(1/2 teaspoon)cumin(1 teaspoon)salt - as per tasteturmeric powder(1/2 teaspoon)pepper powder(1 teaspoon) - 2
Mix and keep aside for 20 minutes
- 3
Heat oil in a skillet
oil(1/2 teaspoon) - 4
Add paneer to it and cook till it turns golden brown from both the sides
paneer - cut(300 grams) - 5
Once cooked, take it out separately
- 6
Now to make curry, firstly put coconut, cashew, green chilli, cinnamon, long, cardamom, cumin, water in a mixer jar and grind it well
cumin powder(1/2 teaspoon)coconut - tighten(1/2 cup)cashews - soak in hot water(6)green chilli(2)inch cinnamon(1)long(2)cardamom(2)cumin(1 teaspoon)water(1/4 cup)green peas - boil(1/2 cup)coconut milk(1 cup)water(1/3 cup) - 7
Keep it separately
- 8
Heat ghee in a pan
ghee(1 teaspoon) - 9
Add ginger, garlic and cook for 10 seconds
cloves garlic - finely chopped(6)inch ginger - finely chopped(1) - 10
Add onions and cook till the onion becomes soft
onions - finely chopped(2) - 11
It will take 3 to 4 minutes
- 12
Now add ground spices, salt, turmeric powder, black pepper powder and cook it for 5 minutes
salt - as per tastecumin powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)black pepper powder(1/2 teaspoon)salt - as per tasteturmeric powder(1/2 teaspoon)pepper powder(1 teaspoon) - 13
After 5 minutes add coconut milk to it and mix well
coconut - tighten(1/2 cup)coconut milk(1 cup) - 14
After 1 minute, add peas, capsicum, water, coriander and let it boil
oil(1/2 teaspoon)cashews - soak in hot water(6)water(1/4 cup)green peas - boil(1/2 cup)capsicum (red) - cut(1)coriander - finely chop(1/2 cup)water(1/3 cup) - 15
Turn off the gas after boiling and add cottage cheese and serve
oil(1/2 teaspoon)green peas - boil(1/2 cup) - 16
Serve the Nawabi Paneer Curry Recipe with Tawa Paratha and Bundi Raita for dinner
paneer - cut(300 grams)
Rate this recipe
