No Bake Nutella Cheesecake Recipe
A vegetarian Continental recipe with oreo biscuits - crumbled, butter (unsalted) - melted, nutella spread. Ready in 7h 35m, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
21 steps- 1
To begin making No Bake Nutella Cheesecake Recipe, take a mixing bowl, add crumbled oreo biscuits ,unsalted butter and nutella
oreo biscuits - crumbled(100 grams)butter (unsalted) - melted(6 tablespoon)nutella spread(3 tablespoon)britannia cream cheese(400 grams)-/2 nutella spread(1 cup)oreo biscuits - a few - 2
Whiz it up until it is mixed well with a hand blender
- 3
When you pinch the mixture, it should hold well
- 4
Take a glass (or individual serving bowls, shot glasses etc) and press this mixture to the bottom to make a crust
- 5
Once you have used up all the crust mixture, arrange these bowls or cups in a refrigerator to chill till it is needed again
- 6
Now add cream cheese and nutella in a clean mixing bowl and beat the mixture on a medium speed in a hand mixer till combined well
nutella spread(3 tablespoon)britannia cream cheese(400 grams)-/2 nutella spread(1 cup)heavy whipping cream(1/4 cup) - 7
Add sugar and heavy cream
britannia cream cheese(400 grams)caster sugar(1/2 cup)heavy whipping cream(1/4 cup) - 8
Beat it again until evenly blended
- 9
Add vanilla essence, cocoa powder and fold it in this mixture
vanilla extract(1 tablespoon)cocoa powder(2 tablespoon) - 10
You can blend it for half a minute till combined as well
- 11
Take a bowl and add gelatin in 2 tablespoon water, place the bowl in a saucepan of lukewarm water
-/2 gelatin(1 tablespoon) - 12
Once gelatin is dissolved in water, set the bowl aside
-/2 gelatin(1 tablespoon) - 13
(You can also keep the water on a simmered heat and dissolve gelatin; but take care that the water does not reach a boiling point)
-/2 gelatin(1 tablespoon) - 14
Add this liquid gelatin in nutella and cream cheese mixture
nutella spread(3 tablespoon)britannia cream cheese(400 grams)-/2 nutella spread(1 cup)heavy whipping cream(1/4 cup)-/2 gelatin(1 tablespoon) - 15
Blend for a few seconds to help it get incorporated in the mixture
- 16
Take out the cups of Oreo crust from the fridge and pour a few tablespoons of the prepared mixture into each cup on the oreo crust
oreo biscuits - crumbled(100 grams)oreo biscuits - a few - 17
Spread and smoothen the mixture evenly with a butter knife or back of the spoon
butter (unsalted) - melted(6 tablespoon)nutella spread(3 tablespoon)-/2 nutella spread(1 cup) - 18
Chill for 6-7 hours, ideally overnight
- 19
Take the glasses out once the cheesecake has been set, and take them out just before serving
britannia cream cheese(400 grams) - 20
You can top each cup with red cherries and oreo crumbs
oreo biscuits - crumbled(100 grams)oreo biscuits - a fewfresh cherries - a few - 21
Serve No Bake Nutella Cheesecake Recipe as a dessert after a Mushroom Cutlet Vegetarian Sizzler Recipe or a light dinner with Zoodles Tossed In Cashew Cilantro Pesto Recipe (Vegan)
nutella spread(3 tablespoon)britannia cream cheese(400 grams)-/2 nutella spread(1 cup)
Rate this recipe
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No Bake Nutella Cheesecake Recipe
A vegetarian Continental recipe with oreo biscuits - crumbled, butter (unsalted) - melted, nutella spread. Ready in 7h 35m, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
21 steps- 1
To begin making No Bake Nutella Cheesecake Recipe, take a mixing bowl, add crumbled oreo biscuits ,unsalted butter and nutella
oreo biscuits - crumbled(100 grams)butter (unsalted) - melted(6 tablespoon)nutella spread(3 tablespoon)britannia cream cheese(400 grams)-/2 nutella spread(1 cup)oreo biscuits - a few - 2
Whiz it up until it is mixed well with a hand blender
- 3
When you pinch the mixture, it should hold well
- 4
Take a glass (or individual serving bowls, shot glasses etc) and press this mixture to the bottom to make a crust
- 5
Once you have used up all the crust mixture, arrange these bowls or cups in a refrigerator to chill till it is needed again
- 6
Now add cream cheese and nutella in a clean mixing bowl and beat the mixture on a medium speed in a hand mixer till combined well
nutella spread(3 tablespoon)britannia cream cheese(400 grams)-/2 nutella spread(1 cup)heavy whipping cream(1/4 cup) - 7
Add sugar and heavy cream
britannia cream cheese(400 grams)caster sugar(1/2 cup)heavy whipping cream(1/4 cup) - 8
Beat it again until evenly blended
- 9
Add vanilla essence, cocoa powder and fold it in this mixture
vanilla extract(1 tablespoon)cocoa powder(2 tablespoon) - 10
You can blend it for half a minute till combined as well
- 11
Take a bowl and add gelatin in 2 tablespoon water, place the bowl in a saucepan of lukewarm water
-/2 gelatin(1 tablespoon) - 12
Once gelatin is dissolved in water, set the bowl aside
-/2 gelatin(1 tablespoon) - 13
(You can also keep the water on a simmered heat and dissolve gelatin; but take care that the water does not reach a boiling point)
-/2 gelatin(1 tablespoon) - 14
Add this liquid gelatin in nutella and cream cheese mixture
nutella spread(3 tablespoon)britannia cream cheese(400 grams)-/2 nutella spread(1 cup)heavy whipping cream(1/4 cup)-/2 gelatin(1 tablespoon) - 15
Blend for a few seconds to help it get incorporated in the mixture
- 16
Take out the cups of Oreo crust from the fridge and pour a few tablespoons of the prepared mixture into each cup on the oreo crust
oreo biscuits - crumbled(100 grams)oreo biscuits - a few - 17
Spread and smoothen the mixture evenly with a butter knife or back of the spoon
butter (unsalted) - melted(6 tablespoon)nutella spread(3 tablespoon)-/2 nutella spread(1 cup) - 18
Chill for 6-7 hours, ideally overnight
- 19
Take the glasses out once the cheesecake has been set, and take them out just before serving
britannia cream cheese(400 grams) - 20
You can top each cup with red cherries and oreo crumbs
oreo biscuits - crumbled(100 grams)oreo biscuits - a fewfresh cherries - a few - 21
Serve No Bake Nutella Cheesecake Recipe as a dessert after a Mushroom Cutlet Vegetarian Sizzler Recipe or a light dinner with Zoodles Tossed In Cashew Cilantro Pesto Recipe (Vegan)
nutella spread(3 tablespoon)britannia cream cheese(400 grams)-/2 nutella spread(1 cup)
Rate this recipe
