One Pot Vegetable Pasta With Beans Recipe
A high protein Italian Recipes recipe with pasta fusilli - or any pasta you like, green bell pepper (capsicum) - cut into thin strips, green zucchini - chopped. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the One Pot Vegetable Pasta with Beans recipe, heat oil in a skillet add minced garlic and fry for half a minute till it starts turning light brown
pasta fusilli - or any pasta you like(1 cup)cloves garlic - minced(5)-1/2 vegetable stock(3 cups)black beans - drained and rinsed(1 cup) - 2
Add all the vegetables including onions, tomatoes, bell pepper, zucchini and spinach
green bell pepper (capsicum) - cut into thin strips(1)green zucchini - chopped(1)red onion - sliced(1)tomatoes - canned(1 cup)spinach leaves (palak)(1/2 cup)-1/2 vegetable stock(3 cups) - 3
Let it cook for about 5 to 6 minutes
- 4
Add in the pasta, vegetable stock, seasoning into the pan
pasta fusilli - or any pasta you like(1 cup)green bell pepper (capsicum) - cut into thin strips(1)italian seasoning(1 tablespoon)-1/2 vegetable stock(3 cups) - 5
Stir, cover, and bring to a rolling boil
- 6
Cover the pan, reduce heat to medium-low and cook it for about 12-15 minutes, stirring occasionally
- 7
There should be 1/4 to 1/2 inch of liquid in the bottom of the pot when it is done
- 8
Remove from heat and stir in the black beans and cheese (optional)
red chilli flakes - a pinch (optional)black beans - drained and rinsed(1 cup)cheese - plus more for topping (optional)(1/4 cup) - 9
Let it rest for 5 minutes to warm the beans, melt the cheese, and absorb the excess liquid
black beans - drained and rinsed(1 cup)cheese - plus more for topping (optional)(1/4 cup) - 10
Serve One Pot Vegetable Pasta With Beans with Minestrone Soup and a glass of wine for a light and healthy weekend dinner
pasta fusilli - or any pasta you like(1 cup)-1/2 vegetable stock(3 cups)black beans - drained and rinsed(1 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
One Pot Vegetable Pasta With Beans Recipe
A high protein Italian Recipes recipe with pasta fusilli - or any pasta you like, green bell pepper (capsicum) - cut into thin strips, green zucchini - chopped. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
To begin making the One Pot Vegetable Pasta with Beans recipe, heat oil in a skillet add minced garlic and fry for half a minute till it starts turning light brown
pasta fusilli - or any pasta you like(1 cup)cloves garlic - minced(5)-1/2 vegetable stock(3 cups)black beans - drained and rinsed(1 cup) - 2
Add all the vegetables including onions, tomatoes, bell pepper, zucchini and spinach
green bell pepper (capsicum) - cut into thin strips(1)green zucchini - chopped(1)red onion - sliced(1)tomatoes - canned(1 cup)spinach leaves (palak)(1/2 cup)-1/2 vegetable stock(3 cups) - 3
Let it cook for about 5 to 6 minutes
- 4
Add in the pasta, vegetable stock, seasoning into the pan
pasta fusilli - or any pasta you like(1 cup)green bell pepper (capsicum) - cut into thin strips(1)italian seasoning(1 tablespoon)-1/2 vegetable stock(3 cups) - 5
Stir, cover, and bring to a rolling boil
- 6
Cover the pan, reduce heat to medium-low and cook it for about 12-15 minutes, stirring occasionally
- 7
There should be 1/4 to 1/2 inch of liquid in the bottom of the pot when it is done
- 8
Remove from heat and stir in the black beans and cheese (optional)
red chilli flakes - a pinch (optional)black beans - drained and rinsed(1 cup)cheese - plus more for topping (optional)(1/4 cup) - 9
Let it rest for 5 minutes to warm the beans, melt the cheese, and absorb the excess liquid
black beans - drained and rinsed(1 cup)cheese - plus more for topping (optional)(1/4 cup) - 10
Serve One Pot Vegetable Pasta With Beans with Minestrone Soup and a glass of wine for a light and healthy weekend dinner
pasta fusilli - or any pasta you like(1 cup)-1/2 vegetable stock(3 cups)black beans - drained and rinsed(1 cup)
Rate this recipe
You might also like · Italian Recipes
Cold Pasta Salad With Potatoes And Green Peas Recipe
⏱️ 30 min
Alfredo Spaghetti Pasta Recipe in Broccoli & Olives
⏱️ 50 min
Homemade Roasted Bell Pepper Pasta Sauce Recipe
⏱️ 35 min
The Best Spicy Spaghetti Bolognese Recipe
⏱️ 55 min
Spicy Indian Style Masala Frittata Recipe
⏱️ 45 min
Garlic Shrimp Linguine Pasta Recipe
⏱️ 30 min