Oven Crisped Burritos with Shredded Chicken Recipe
A non-veg Fusion recipe with chicken breasts - cut into small pieces, green bell peppers, onion - chopped. Ready in 55 min, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
23 steps- 1
To begin making the Oven Crisped Burritos we will make the Homemade Whole Wheat Flour Tortillas, combine the flour, salt and olive oil together in a large mixing bowl
salt - to tastewhole wheat flour(1/4 cup)extra virgin olive oil(3 tablespoon) - 2
Gradually knead the dough adding a little water at a time until the dough comes together and becomes smooth and elastic
water - to knead - 3
Knead well for about 5 minutes, Rest the dough until you make the stuffing
water - to knead - 4
Heat a skillet with oil, add chicken pieces and fry them till they turn light brown
chicken breasts - cut into small pieces(300 grams) - 5
Add about 1/2 cup water and cook the chicken in the water covered for about 10 minutes until all the water evaporates and you are left crispy brown chicken
chicken breasts - cut into small pieces(300 grams)water - to knead - 6
Take them out and start shredding into small pieces
chicken breasts - cut into small pieces(300 grams) - 7
In the same skillet add some more oil and start sautéing onions, garlic, bell peppers and once it softens add the shredded chicken
chicken breasts - cut into small pieces(300 grams)green bell peppers(1)onion - chopped(1)cloves garlic - chopped(4)black pepper powder(1 teaspoon) - 8
You can add in your spice powders and check for salt and add accordingly
black pepper powder(1 teaspoon)salt - to taste - 9
The stuffing needs to be cooked for 5 more minutes and you can turn it off
- 10
Preheat the oven to 180 degree Celsius to 10 minutes and start to make the burrito pockets
- 11
Divide the dough into small portions and shape them into balls
chicken breasts - cut into small pieces(300 grams) - 12
Flatten these balls with the palm of your hand
- 13
Take a portion of the dough, toss it on the flour and roll out into thin circles to approximately 4 inches in diameter
chicken breasts - cut into small pieces(300 grams)whole wheat flour(1/4 cup) - 14
As you roll them out, you can keep tossing the dough in dry flour while rolling; this will prevent it from getting sticky when rolling them out
whole wheat flour(1/4 cup) - 15
Keep a bowl of glass next to you for sealing, spoon out the stuffing and place it in the center
- 16
Dip some water and coat it over the sides of the circle
water - to knead - 17
Fold in from either side
- 18
And seal the securely
- 19
To close both ends, you need to dab some water again and fold it inside and press it carefully so that it seals
water - to knead - 20
Do the same for the other side as well
- 21
Repeat the process for rest of the burritos
- 22
Grease out a tray with olive oil and then place these burritos and bake them for about 15 minutes until they crisp up
extra virgin olive oil(3 tablespoon) - 23
Serve the Oven Crisped Burritos with salsa, Mexican Beans Salad Recipe and Corn & Soy Quesadillas to create a Mexican meal for your Sunday brunch
/2 makki ka atta (yellow corn meal flour)(1 cup)
Rate this recipe
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Oven Crisped Burritos with Shredded Chicken Recipe
A non-veg Fusion recipe with chicken breasts - cut into small pieces, green bell peppers, onion - chopped. Ready in 55 min, serves 4.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
23 steps- 1
To begin making the Oven Crisped Burritos we will make the Homemade Whole Wheat Flour Tortillas, combine the flour, salt and olive oil together in a large mixing bowl
salt - to tastewhole wheat flour(1/4 cup)extra virgin olive oil(3 tablespoon) - 2
Gradually knead the dough adding a little water at a time until the dough comes together and becomes smooth and elastic
water - to knead - 3
Knead well for about 5 minutes, Rest the dough until you make the stuffing
water - to knead - 4
Heat a skillet with oil, add chicken pieces and fry them till they turn light brown
chicken breasts - cut into small pieces(300 grams) - 5
Add about 1/2 cup water and cook the chicken in the water covered for about 10 minutes until all the water evaporates and you are left crispy brown chicken
chicken breasts - cut into small pieces(300 grams)water - to knead - 6
Take them out and start shredding into small pieces
chicken breasts - cut into small pieces(300 grams) - 7
In the same skillet add some more oil and start sautéing onions, garlic, bell peppers and once it softens add the shredded chicken
chicken breasts - cut into small pieces(300 grams)green bell peppers(1)onion - chopped(1)cloves garlic - chopped(4)black pepper powder(1 teaspoon) - 8
You can add in your spice powders and check for salt and add accordingly
black pepper powder(1 teaspoon)salt - to taste - 9
The stuffing needs to be cooked for 5 more minutes and you can turn it off
- 10
Preheat the oven to 180 degree Celsius to 10 minutes and start to make the burrito pockets
- 11
Divide the dough into small portions and shape them into balls
chicken breasts - cut into small pieces(300 grams) - 12
Flatten these balls with the palm of your hand
- 13
Take a portion of the dough, toss it on the flour and roll out into thin circles to approximately 4 inches in diameter
chicken breasts - cut into small pieces(300 grams)whole wheat flour(1/4 cup) - 14
As you roll them out, you can keep tossing the dough in dry flour while rolling; this will prevent it from getting sticky when rolling them out
whole wheat flour(1/4 cup) - 15
Keep a bowl of glass next to you for sealing, spoon out the stuffing and place it in the center
- 16
Dip some water and coat it over the sides of the circle
water - to knead - 17
Fold in from either side
- 18
And seal the securely
- 19
To close both ends, you need to dab some water again and fold it inside and press it carefully so that it seals
water - to knead - 20
Do the same for the other side as well
- 21
Repeat the process for rest of the burritos
- 22
Grease out a tray with olive oil and then place these burritos and bake them for about 15 minutes until they crisp up
extra virgin olive oil(3 tablespoon) - 23
Serve the Oven Crisped Burritos with salsa, Mexican Beans Salad Recipe and Corn & Soy Quesadillas to create a Mexican meal for your Sunday brunch
/2 makki ka atta (yellow corn meal flour)(1 cup)
Rate this recipe
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