Pacha Manga Pachadi Recipe - Tamil Nadu Raw Mango Pachadi Recipe
A vegetarian Tamil Nadu recipe with raw mango - chop big, tamarind water, jaggery. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Pacha Manga Pachadi Recipe, first of all, put raw mango in a saucepan with tamarind water, jaggery and turmeric powder
raw mango - chop big(1)tamarind water(1 cup)jaggery(1 tablespoon)sambar powder(1 tablespoon)turmeric powder(1 teaspoon) - 2
Turn on the gas and allow it to boil on medium heat
- 3
After the mango becomes soft, add sambar powder, salt and mix it
raw mango - chop big(1)sambar powder(1 tablespoon)turmeric powder(1 teaspoon)salt(1/2 teaspoon) - 4
Let it cook until it thickens
- 5
After it thickens, turn off the gas
- 6
Now heat oil in a tempering pan
- 7
Add the mustard seeds, curry leaves, asafoetida, dry red chillies and let it cook for 10 seconds
mustard(1 teaspoon)asafoetida - a pinchsprig curry leaves(1)dry red chillies(2) - 8
After this, add this tempering to the pachdi and mix
- 9
Serve Pacha Manga Pachadi Recipe with Keerai Sambar, Rice, Chow Chow Thoran and Masala Tea
sambar powder(1 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pacha Manga Pachadi Recipe - Tamil Nadu Raw Mango Pachadi Recipe
A vegetarian Tamil Nadu recipe with raw mango - chop big, tamarind water, jaggery. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To make Pacha Manga Pachadi Recipe, first of all, put raw mango in a saucepan with tamarind water, jaggery and turmeric powder
raw mango - chop big(1)tamarind water(1 cup)jaggery(1 tablespoon)sambar powder(1 tablespoon)turmeric powder(1 teaspoon) - 2
Turn on the gas and allow it to boil on medium heat
- 3
After the mango becomes soft, add sambar powder, salt and mix it
raw mango - chop big(1)sambar powder(1 tablespoon)turmeric powder(1 teaspoon)salt(1/2 teaspoon) - 4
Let it cook until it thickens
- 5
After it thickens, turn off the gas
- 6
Now heat oil in a tempering pan
- 7
Add the mustard seeds, curry leaves, asafoetida, dry red chillies and let it cook for 10 seconds
mustard(1 teaspoon)asafoetida - a pinchsprig curry leaves(1)dry red chillies(2) - 8
After this, add this tempering to the pachdi and mix
- 9
Serve Pacha Manga Pachadi Recipe with Keerai Sambar, Rice, Chow Chow Thoran and Masala Tea
sambar powder(1 tablespoon)
About this recipe
A vegetarian Tamil Nadu recipe with raw mango - chop big, tamarind water, jaggery. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Avarakkai Poricha Kootu Recipe - Broad Beans Kootu Recipe
⏱ 35 min
Thenkuzhal Murukku Recipe - South Indian Snack
⏱ 55 min
Chettinad Style Urulai Roast Recipe - Baby Potato Roast
⏱ 35 min
Mini Onion Vada With Vengaya Sambar Recipe - Pan Fried Fritters in Tangy Lentil Curry
⏱ 230 min
Kongunadu Style Arisi Bedding Sudden Recipe
⏱ 60 min
Capsicum Usili Recipe (Tamil Nadu Style Capsicum cooked with lentils spice mix)
⏱ 35 min