Paneer Pancake Recipe
A eggetarian Continental recipe with paneer (homemade cottage cheese), whole eggs - or flax meal egg replacer, tablespoons sugar. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Paneer Pancake, we will first grind the paneer in a food processor until smooth
paneer (homemade cottage cheese)(250 grams) - 2
Beat eggs in a clean and dry bowl till light and fluffy
whole eggs - or flax meal egg replacer(2) - 3
If you want to replace the eggs then follow flax meal egg replacer to use instead of eggs
whole eggs - or flax meal egg replacer(2) - 4
Add sugar and beat till the sugar is combined
tablespoons sugar(3) - 5
Stir in the smooth paneer, baking powder, plain flour and salt to the beaten egg mixture
paneer (homemade cottage cheese)(250 grams)baking powder(1/2 teaspoon)whole wheat flour(1/2 cup)salt - a pinch - 6
Add the milk and whisk to combine well
tablespoons milk(3) - 7
You should have a thick pancake batter
- 8
Heat a skillet over low heat
- 9
Melt some butter and pour in a large ladle of the paneer pancake batter on to the pan
paneer (homemade cottage cheese)(250 grams)tablespoons butter(2) - 10
The batter will spread on its own and settle down
- 11
When you notice bubbles appear on top, flip over and cook the paneer pancake the other side
paneer (homemade cottage cheese)(250 grams) - 12
Once done, proceed the same way with the remaining batter and transfer the paneer pancakes to a serving plate
paneer (homemade cottage cheese)(250 grams) - 13
Serve the Paneer Pancake topped with fruits and honey or a maple syrup as a wholesome high protein breakfast along with Banana Almond & Prunes Smoothie
paneer (homemade cottage cheese)(250 grams)whole eggs - or flax meal egg replacer(2)whole wheat flour(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Paneer Pancake Recipe
A eggetarian Continental recipe with paneer (homemade cottage cheese), whole eggs - or flax meal egg replacer, tablespoons sugar. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
13 steps- 1
To begin making the Paneer Pancake, we will first grind the paneer in a food processor until smooth
paneer (homemade cottage cheese)(250 grams) - 2
Beat eggs in a clean and dry bowl till light and fluffy
whole eggs - or flax meal egg replacer(2) - 3
If you want to replace the eggs then follow flax meal egg replacer to use instead of eggs
whole eggs - or flax meal egg replacer(2) - 4
Add sugar and beat till the sugar is combined
tablespoons sugar(3) - 5
Stir in the smooth paneer, baking powder, plain flour and salt to the beaten egg mixture
paneer (homemade cottage cheese)(250 grams)baking powder(1/2 teaspoon)whole wheat flour(1/2 cup)salt - a pinch - 6
Add the milk and whisk to combine well
tablespoons milk(3) - 7
You should have a thick pancake batter
- 8
Heat a skillet over low heat
- 9
Melt some butter and pour in a large ladle of the paneer pancake batter on to the pan
paneer (homemade cottage cheese)(250 grams)tablespoons butter(2) - 10
The batter will spread on its own and settle down
- 11
When you notice bubbles appear on top, flip over and cook the paneer pancake the other side
paneer (homemade cottage cheese)(250 grams) - 12
Once done, proceed the same way with the remaining batter and transfer the paneer pancakes to a serving plate
paneer (homemade cottage cheese)(250 grams) - 13
Serve the Paneer Pancake topped with fruits and honey or a maple syrup as a wholesome high protein breakfast along with Banana Almond & Prunes Smoothie
paneer (homemade cottage cheese)(250 grams)whole eggs - or flax meal egg replacer(2)whole wheat flour(1/2 cup)
About this recipe
A eggetarian Continental recipe with paneer (homemade cottage cheese), whole eggs - or flax meal egg replacer, tablespoons sugar. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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