Peach Cobbler Scones Recipe
A vegetarian Continental recipe with all purpose flour (maida), sugar - granulated, teaspoons baking powder. Ready in 45 min, serves 8.
Curated byLucas Dubois🇫🇷
Instructions
25 steps- 1
To begin making Peach Cobbler Scones, place a rack in the center of the oven and preheat it to 180 C
- 2
In a large mixing bowl, sift together the flour, sugar, baking powder and salt
all purpose flour (maida)(3 cups)sugar - granulated(1/4 cup)teaspoons baking powder(3)salt(3/4 teaspoon)tablespoons sugar - granulated(2) - 3
Cut the butter into small cubes
butter (unsalted) - chilled and cubed(3/4 cup) - 4
Add the cubes to the flour and gently rub them into the flour mixture, till they disintegrate and the flour begins to resemble coarse meal or bread crumbs
all purpose flour (maida)(3 cups)peaches - sliced (you may use tinned peaches but be sure to drain them completely)(2) - 5
Set this aside for some time
- 6
Meanwhile, in another bowl combine the beaten egg, vanilla and 3/4 cup of buttermilk, retaining the rest for later use
butter (unsalted) - chilled and cubed(3/4 cup)whole eggs - beaten(1)buttermilk - cold(1 cup)vanilla extract(1 teaspoon) - 7
Beat this together lightly
- 8
Add this mixture to the flour mixture and knead it to combine all the ingredients and make a soft dough
all purpose flour (maida)(3 cups) - 9
Do not over-knead
- 10
It is alright for the mixture to still be a little rough
- 11
Cover the bowl and chill the mixture for 10 minutes in the refrigerator
- 12
Take the dough out from the refrigerator and gently roll the dough into an even circle of about 1/2 inch thickness
- 13
Dust with flour if the dough is sticky
all purpose flour (maida)(3 cups)cinnamon stick (dalchini) - ground(1 teaspoon) - 14
And if you feel you have had to use too much flour to dust, you can always use a pastry brush to brush away the extra dry flour, later
all purpose flour (maida)(3 cups) - 15
Brush half of the rolled out dough with buttermilk (the reserved 1/4 cup)
butter (unsalted) - chilled and cubed(3/4 cup)buttermilk - cold(1 cup) - 16
Arrange peach slices, in a single layer, across the buttermilk moistened dough
butter (unsalted) - chilled and cubed(3/4 cup)buttermilk - cold(1 cup) - 17
Sprinkle with half of the cinnamon sugar mixture
sugar - granulated(1/4 cup)tablespoons sugar - granulated(2)cinnamon stick (dalchini) - ground(1 teaspoon) - 18
Carefully pick the empty side of dough and fold over the layer of peaches
peaches - sliced (you may use tinned peaches but be sure to drain them completely)(2) - 19
Press the edges of the dough to seal them together
peaches - sliced (you may use tinned peaches but be sure to drain them completely)(2) - 20
Using a floured knife or a pizza cutter, slice dough into even pieces (about 8-10)
all purpose flour (maida)(3 cups) - 21
Place the scones on lined baking sheets or silpat leaving enough room for them to expand
teaspoons baking powder(3)peaches - sliced (you may use tinned peaches but be sure to drain them completely)(2) - 22
Brush each scone with buttermilk, and sprinkle with remaining cinnamon sugar
sugar - granulated(1/4 cup)butter (unsalted) - chilled and cubed(3/4 cup)buttermilk - cold(1 cup)tablespoons sugar - granulated(2)cinnamon stick (dalchini) - ground(1 teaspoon) - 23
Bake for 15-18 minutes, until golden brown and cooked through
- 24
Serve the Peach Cobbler Scones as a tea time snack along with a cup of tea or coffee
- 25
It even make a great breakfast party snack
Rate this recipe
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Peach Cobbler Scones Recipe
A vegetarian Continental recipe with all purpose flour (maida), sugar - granulated, teaspoons baking powder. Ready in 45 min, serves 8.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
25 steps- 1
To begin making Peach Cobbler Scones, place a rack in the center of the oven and preheat it to 180 C
- 2
In a large mixing bowl, sift together the flour, sugar, baking powder and salt
all purpose flour (maida)(3 cups)sugar - granulated(1/4 cup)teaspoons baking powder(3)salt(3/4 teaspoon)tablespoons sugar - granulated(2) - 3
Cut the butter into small cubes
butter (unsalted) - chilled and cubed(3/4 cup) - 4
Add the cubes to the flour and gently rub them into the flour mixture, till they disintegrate and the flour begins to resemble coarse meal or bread crumbs
all purpose flour (maida)(3 cups)peaches - sliced (you may use tinned peaches but be sure to drain them completely)(2) - 5
Set this aside for some time
- 6
Meanwhile, in another bowl combine the beaten egg, vanilla and 3/4 cup of buttermilk, retaining the rest for later use
butter (unsalted) - chilled and cubed(3/4 cup)whole eggs - beaten(1)buttermilk - cold(1 cup)vanilla extract(1 teaspoon) - 7
Beat this together lightly
- 8
Add this mixture to the flour mixture and knead it to combine all the ingredients and make a soft dough
all purpose flour (maida)(3 cups) - 9
Do not over-knead
- 10
It is alright for the mixture to still be a little rough
- 11
Cover the bowl and chill the mixture for 10 minutes in the refrigerator
- 12
Take the dough out from the refrigerator and gently roll the dough into an even circle of about 1/2 inch thickness
- 13
Dust with flour if the dough is sticky
all purpose flour (maida)(3 cups)cinnamon stick (dalchini) - ground(1 teaspoon) - 14
And if you feel you have had to use too much flour to dust, you can always use a pastry brush to brush away the extra dry flour, later
all purpose flour (maida)(3 cups) - 15
Brush half of the rolled out dough with buttermilk (the reserved 1/4 cup)
butter (unsalted) - chilled and cubed(3/4 cup)buttermilk - cold(1 cup) - 16
Arrange peach slices, in a single layer, across the buttermilk moistened dough
butter (unsalted) - chilled and cubed(3/4 cup)buttermilk - cold(1 cup) - 17
Sprinkle with half of the cinnamon sugar mixture
sugar - granulated(1/4 cup)tablespoons sugar - granulated(2)cinnamon stick (dalchini) - ground(1 teaspoon) - 18
Carefully pick the empty side of dough and fold over the layer of peaches
peaches - sliced (you may use tinned peaches but be sure to drain them completely)(2) - 19
Press the edges of the dough to seal them together
peaches - sliced (you may use tinned peaches but be sure to drain them completely)(2) - 20
Using a floured knife or a pizza cutter, slice dough into even pieces (about 8-10)
all purpose flour (maida)(3 cups) - 21
Place the scones on lined baking sheets or silpat leaving enough room for them to expand
teaspoons baking powder(3)peaches - sliced (you may use tinned peaches but be sure to drain them completely)(2) - 22
Brush each scone with buttermilk, and sprinkle with remaining cinnamon sugar
sugar - granulated(1/4 cup)butter (unsalted) - chilled and cubed(3/4 cup)buttermilk - cold(1 cup)tablespoons sugar - granulated(2)cinnamon stick (dalchini) - ground(1 teaspoon) - 23
Bake for 15-18 minutes, until golden brown and cooked through
- 24
Serve the Peach Cobbler Scones as a tea time snack along with a cup of tea or coffee
- 25
It even make a great breakfast party snack
Rate this recipe
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