Pinto Bean Salsa Salad Recipe
A vegetarian Mexican recipe with pinto beans - soaked in water overnight, onion - chopped, tomato - chopped. Ready in 20 min, serves 4.
Curated byMateo Hernandez🇲🇽
Instructions
4 steps- 1
To begin making the Pinto Bean Salsa Salad recipe, first pressure cook the pinto beans for one whistle in a pressure cooker and 10 minutes on low heat (or till they are just soft)
pinto beans - soaked in water overnight(1 cup) - 2
Drain and cool completely
- 3
In a mixing bowl combine the onions, tomatoes, avocado, chipotle pepper, lime juice, coriander leaves, and the cooked pinto beans
pinto beans - soaked in water overnight(1 cup)onion - chopped(1)tomato - chopped(1)avocado - peeled(1)chipotle peppers - chopped(1)tablespoons lemon juice(2)coriander (dhania) leaves - handful - 4
Toss the salad well and serve Serve Pinto Bean Salsa as a salad or a party starter/snack along with Tortilla chips or as a side dish with Naked Burrito Bowl
pinto beans - soaked in water overnight(1 cup)
Rate this recipe
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Pinto Bean Salsa Salad Recipe
A vegetarian Mexican recipe with pinto beans - soaked in water overnight, onion - chopped, tomato - chopped. Ready in 20 min, serves 4.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
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Directions
4 steps- 1
To begin making the Pinto Bean Salsa Salad recipe, first pressure cook the pinto beans for one whistle in a pressure cooker and 10 minutes on low heat (or till they are just soft)
pinto beans - soaked in water overnight(1 cup) - 2
Drain and cool completely
- 3
In a mixing bowl combine the onions, tomatoes, avocado, chipotle pepper, lime juice, coriander leaves, and the cooked pinto beans
pinto beans - soaked in water overnight(1 cup)onion - chopped(1)tomato - chopped(1)avocado - peeled(1)chipotle peppers - chopped(1)tablespoons lemon juice(2)coriander (dhania) leaves - handful - 4
Toss the salad well and serve Serve Pinto Bean Salsa as a salad or a party starter/snack along with Tortilla chips or as a side dish with Naked Burrito Bowl
pinto beans - soaked in water overnight(1 cup)
Rate this recipe
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