Pull Apart Mini Pizza Boats Recipe
A vegetarian Italian Recipes recipe with -1/4 active dry yeast, sugar, lukewarm water. Ready in 1h 40m, serves 6.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Pull Apart Mini Pizza Boats Recipe, we will firstly make the pizza dough
- 2
In a glass cup or bowl, add yeast and sugar; pour warm water over it and keep it aside
-1/4 active dry yeast(2 teaspoon)sugar(2 teaspoon)lukewarm water(1 cup)sugar - to taste (i used teaspoon)(1) - 3
After 5 minutes, it should have started to bubble up if the yeast is active
-1/4 active dry yeast(2 teaspoon) - 4
If not, discard this mixture and try again
- 5
Take whole wheat flour in a large bowl
-1/ whole wheat flour - (adjust)(2 cups) - 6
Add salt to taste, Italian seasoning and oil
salt(1 teaspoon)italian seasoning(1/2 teaspoon)salt - to tastesugar - to taste (i used teaspoon)(1)italian seasoning(1/2 teaspoon)salt - to taste - 7
Pour the proved yeast mixture over this and mix well to form a soft dough
-1/4 active dry yeast(2 teaspoon) - 8
Keep adding flour until the dough becomes soft and smooth
-1/ whole wheat flour - (adjust)(2 cups) - 9
Knead for about 5 to 8 minutes
- 10
Transfer to another greased bowl and turn the dough ball to coat with oil evenly
- 11
Cover the bowl with plastic wrap and let rise until doubled; about 1 to 1-1/2 hours, depending upon the temperature in the room
- 12
The next step is to make the pizza sauce
- 13
Blend tomatoes, onions, garlic and green chillis in a blender jar until smooth and finely pureed
tomato(6)onion(1)pickled jalapenos - or green chillies(2)cloves garlic(2)homemade tomato puree(2 cups)green bell pepper (capsicum) - chopped (or same quantity of onions and tomatoes)(1/4 cup)button mushrooms - finely chopped(1/2 cup)green chillies - finely chopped(2)clove garlic - finely chopped or minced(1) - 14
Transfer this to a large saucepan along with tomato puree, salt, sugar and Italian seasoning
sugar(2 teaspoon)salt(1 teaspoon)italian seasoning(1/2 teaspoon)tomato(6)homemade tomato puree(2 cups)salt - to tastesugar - to taste (i used teaspoon)(1)italian seasoning(1/2 teaspoon)salt - to taste - 15
Adjust seasoning, salt and sugar according to taste
sugar(2 teaspoon)salt(1 teaspoon)italian seasoning(1/2 teaspoon)salt - to tastesugar - to taste (i used teaspoon)(1)italian seasoning(1/2 teaspoon)salt - to taste - 16
Mix well and bring to boil
- 17
Reduce heat and simmer until thick, about 20 to 30 minutes
- 18
Keep aside
- 19
To make the pizza boat filling, in a saucepan, heat oil
- 20
Add finely chopped onions, garlic and green chillies
onion(1)pickled jalapenos - or green chillies(2)cloves garlic(2)green bell pepper (capsicum) - chopped (or same quantity of onions and tomatoes)(1/4 cup)button mushrooms - finely chopped(1/2 cup)green chillies - finely chopped(2)clove garlic - finely chopped or minced(1) - 21
Sauté on medium high heat until the onions are soft
onion(1)green bell pepper (capsicum) - chopped (or same quantity of onions and tomatoes)(1/4 cup) - 22
Stir in finely chopped mushrooms and sauté again for a few seconds on high
green bell pepper (capsicum) - chopped (or same quantity of onions and tomatoes)(1/4 cup)button mushrooms - finely chopped(1/2 cup)green chillies - finely chopped(2)clove garlic - finely chopped or minced(1) - 23
Then add finely chopped bell pepper, salt to taste and dried oregano along with crushed red chilli pepper
salt(1 teaspoon)salt - to tastesugar - to taste (i used teaspoon)(1)dried oregano(1/2 teaspoon)green bell pepper (capsicum) - chopped (or same quantity of onions and tomatoes)(1/4 cup)button mushrooms - finely chopped(1/2 cup)green chillies - finely chopped(2)clove garlic - finely chopped or minced(1)dried oregano(1/4 teaspoon)red bell pepper (capsicum)(1/2 teaspoon)salt - to taste - 24
Give it a good mix and cook for a few seconds on high and remove from heat; once cool, stir in mozzarella cheese
mozzarella cheese - grated(1/2 cup) - 25
Filling is ready
- 26
Next, Preheat oven to 350 F or 180 C
- 27
Grease a 6 to 8 inch loose-bottomed pan with oil on the bottom and on the sides
- 28
Divide pizza dough into 2 parts
- 29
Roll one into a large round shape and cut into smaller rounds using a round cookie cutter about 3 inches in diameter
- 30
Roll each round from 2 opposite ends until they are a little distance apart from each other
- 31
Join the other 2 opposite ends to form a boat shape
- 32
Pinch well
- 33
Make similar dough boats with the other rounds
- 34
Now, fill each dough boat with the filling until almost to the top
- 35
Arrange these filled pizza boats into the prepared loose-bottomed pan starting from the outer edge in an angled fashion, ending up in the center
- 36
Once the pan is filled with the pizza boats, place in preheated oven to bake for 18 to 25 minutes, until golden brown
- 37
Remove from oven and brush the tops with melted butter
- 38
Serve Pull Apart Mini Pizza Boats Recipe with Ice Tea Sangria Recipe and another appetizer like Grilled Stuffed Mushrooms Recipe With Onion Parmesan & Herbs for your house parties
onion(1)button mushrooms - finely chopped(1/2 cup)
Nutrition Facts
Per serving
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Pull Apart Mini Pizza Boats Recipe
A vegetarian Italian Recipes recipe with -1/4 active dry yeast, sugar, lukewarm water. Ready in 1h 40m, serves 6.
Curated byKavya Sharma🇮🇳
Directions
38 steps- 1
To begin making the Pull Apart Mini Pizza Boats Recipe, we will firstly make the pizza dough
- 2
In a glass cup or bowl, add yeast and sugar; pour warm water over it and keep it aside
-1/4 active dry yeast(2 teaspoon)sugar(2 teaspoon)lukewarm water(1 cup)sugar - to taste (i used teaspoon)(1) - 3
After 5 minutes, it should have started to bubble up if the yeast is active
-1/4 active dry yeast(2 teaspoon) - 4
If not, discard this mixture and try again
- 5
Take whole wheat flour in a large bowl
-1/ whole wheat flour - (adjust)(2 cups) - 6
Add salt to taste, Italian seasoning and oil
salt(1 teaspoon)italian seasoning(1/2 teaspoon)salt - to tastesugar - to taste (i used teaspoon)(1)italian seasoning(1/2 teaspoon)salt - to taste - 7
Pour the proved yeast mixture over this and mix well to form a soft dough
-1/4 active dry yeast(2 teaspoon) - 8
Keep adding flour until the dough becomes soft and smooth
-1/ whole wheat flour - (adjust)(2 cups) - 9
Knead for about 5 to 8 minutes
- 10
Transfer to another greased bowl and turn the dough ball to coat with oil evenly
- 11
Cover the bowl with plastic wrap and let rise until doubled; about 1 to 1-1/2 hours, depending upon the temperature in the room
- 12
The next step is to make the pizza sauce
- 13
Blend tomatoes, onions, garlic and green chillis in a blender jar until smooth and finely pureed
tomato(6)onion(1)pickled jalapenos - or green chillies(2)cloves garlic(2)homemade tomato puree(2 cups)green bell pepper (capsicum) - chopped (or same quantity of onions and tomatoes)(1/4 cup)button mushrooms - finely chopped(1/2 cup)green chillies - finely chopped(2)clove garlic - finely chopped or minced(1) - 14
Transfer this to a large saucepan along with tomato puree, salt, sugar and Italian seasoning
sugar(2 teaspoon)salt(1 teaspoon)italian seasoning(1/2 teaspoon)tomato(6)homemade tomato puree(2 cups)salt - to tastesugar - to taste (i used teaspoon)(1)italian seasoning(1/2 teaspoon)salt - to taste - 15
Adjust seasoning, salt and sugar according to taste
sugar(2 teaspoon)salt(1 teaspoon)italian seasoning(1/2 teaspoon)salt - to tastesugar - to taste (i used teaspoon)(1)italian seasoning(1/2 teaspoon)salt - to taste - 16
Mix well and bring to boil
- 17
Reduce heat and simmer until thick, about 20 to 30 minutes
- 18
Keep aside
- 19
To make the pizza boat filling, in a saucepan, heat oil
- 20
Add finely chopped onions, garlic and green chillies
onion(1)pickled jalapenos - or green chillies(2)cloves garlic(2)green bell pepper (capsicum) - chopped (or same quantity of onions and tomatoes)(1/4 cup)button mushrooms - finely chopped(1/2 cup)green chillies - finely chopped(2)clove garlic - finely chopped or minced(1) - 21
Sauté on medium high heat until the onions are soft
onion(1)green bell pepper (capsicum) - chopped (or same quantity of onions and tomatoes)(1/4 cup) - 22
Stir in finely chopped mushrooms and sauté again for a few seconds on high
green bell pepper (capsicum) - chopped (or same quantity of onions and tomatoes)(1/4 cup)button mushrooms - finely chopped(1/2 cup)green chillies - finely chopped(2)clove garlic - finely chopped or minced(1) - 23
Then add finely chopped bell pepper, salt to taste and dried oregano along with crushed red chilli pepper
salt(1 teaspoon)salt - to tastesugar - to taste (i used teaspoon)(1)dried oregano(1/2 teaspoon)green bell pepper (capsicum) - chopped (or same quantity of onions and tomatoes)(1/4 cup)button mushrooms - finely chopped(1/2 cup)green chillies - finely chopped(2)clove garlic - finely chopped or minced(1)dried oregano(1/4 teaspoon)red bell pepper (capsicum)(1/2 teaspoon)salt - to taste - 24
Give it a good mix and cook for a few seconds on high and remove from heat; once cool, stir in mozzarella cheese
mozzarella cheese - grated(1/2 cup) - 25
Filling is ready
- 26
Next, Preheat oven to 350 F or 180 C
- 27
Grease a 6 to 8 inch loose-bottomed pan with oil on the bottom and on the sides
- 28
Divide pizza dough into 2 parts
- 29
Roll one into a large round shape and cut into smaller rounds using a round cookie cutter about 3 inches in diameter
- 30
Roll each round from 2 opposite ends until they are a little distance apart from each other
- 31
Join the other 2 opposite ends to form a boat shape
- 32
Pinch well
- 33
Make similar dough boats with the other rounds
- 34
Now, fill each dough boat with the filling until almost to the top
- 35
Arrange these filled pizza boats into the prepared loose-bottomed pan starting from the outer edge in an angled fashion, ending up in the center
- 36
Once the pan is filled with the pizza boats, place in preheated oven to bake for 18 to 25 minutes, until golden brown
- 37
Remove from oven and brush the tops with melted butter
- 38
Serve Pull Apart Mini Pizza Boats Recipe with Ice Tea Sangria Recipe and another appetizer like Grilled Stuffed Mushrooms Recipe With Onion Parmesan & Herbs for your house parties
onion(1)button mushrooms - finely chopped(1/2 cup)
About this recipe
A vegetarian Italian Recipes recipe with -1/4 active dry yeast, sugar, lukewarm water. Ready in 1h 40m, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
