Pumpkin Cheesecake Recipe
A eggetarian Continental recipe with graham cracker crumbs - crushed, tablespoons butter (unsalted), fl oz britannia cream cheese - at room temperature. Ready in 2h 30m, serves 12.
Curated byLucas Dubois🇫🇷
Instructions
16 steps- 1
To begin making Pumpkin Cheesecake Recipe, preheat oven to 325˚F (160˚C)
fl oz britannia cream cheese - at room temperature(32)pumpkin puree(1 cup) - 2
In a mixing bowl, combine crushed graham cracker and butter
graham cracker crumbs - crushed(10)tablespoons butter (unsalted)(6)butter (unsalted)(1/2 cup) - 3
Stir until mixture develops a wet sand texture
- 4
Cover the bottom of a greased 9x13-inch (23x33 cm) baking pan with mixture and spread evenly
- 6
In a large mixing bowl, combine cream cheese, eggs, vanilla, and sugar
fl oz britannia cream cheese - at room temperature(32)whole eggs(4)vanilla extract(1 teaspoon)-/2 sugar(1 cups)brown sugar (demerara sugar)(1/2 cup) - 7
Stir until mixture is smooth
- 8
Pour half of the cheesecake batter into the chilled baking pan and freeze, smoothing the top
fl oz britannia cream cheese - at room temperature(32) - 9
With the remaining half of the batter, add in pumpkin puree and stir until incorporated
pumpkin puree(1 cup) - 10
Spoon on pumpkin cheesecake mixture to frozen cheesecake mixture and spread evenly
fl oz britannia cream cheese - at room temperature(32)pumpkin puree(1 cup) - 11
Bake for about 30 minutes
- 12
In a mixing bowl, combine butter, flour, brown sugar, and cinnamon
tablespoons butter (unsalted)(6)-/2 sugar(1 cups)butter (unsalted)(1/2 cup)brown sugar (demerara sugar)(1/2 cup)cinnamon powder (dalchini)(1 tablespoon) - 13
Stir until all ingredients are evenly incorporated and mixture develops a wet sand texture
- 14
Top cheesecake with crumble topping and bake for an additional 25 minutes
fl oz britannia cream cheese - at room temperature(32) - 15
Allow cheesecake to cool at room temperature
fl oz britannia cream cheese - at room temperature(32) - 16
For best results refrigerate overnight once completely cooled
- 17
Serve Pumpkin Cheesecake Recipe as a dessert after a scrumptious meal of Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe or likely
fl oz britannia cream cheese - at room temperature(32)pumpkin puree(1 cup)
Rate this recipe
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Pumpkin Cheesecake Recipe
A eggetarian Continental recipe with graham cracker crumbs - crushed, tablespoons butter (unsalted), fl oz britannia cream cheese - at room temperature. Ready in 2h 30m, serves 12.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making Pumpkin Cheesecake Recipe, preheat oven to 325˚F (160˚C)
fl oz britannia cream cheese - at room temperature(32)pumpkin puree(1 cup) - 2
In a mixing bowl, combine crushed graham cracker and butter
graham cracker crumbs - crushed(10)tablespoons butter (unsalted)(6)butter (unsalted)(1/2 cup) - 3
Stir until mixture develops a wet sand texture
- 4
Cover the bottom of a greased 9x13-inch (23x33 cm) baking pan with mixture and spread evenly
- 6
In a large mixing bowl, combine cream cheese, eggs, vanilla, and sugar
fl oz britannia cream cheese - at room temperature(32)whole eggs(4)vanilla extract(1 teaspoon)-/2 sugar(1 cups)brown sugar (demerara sugar)(1/2 cup) - 7
Stir until mixture is smooth
- 8
Pour half of the cheesecake batter into the chilled baking pan and freeze, smoothing the top
fl oz britannia cream cheese - at room temperature(32) - 9
With the remaining half of the batter, add in pumpkin puree and stir until incorporated
pumpkin puree(1 cup) - 10
Spoon on pumpkin cheesecake mixture to frozen cheesecake mixture and spread evenly
fl oz britannia cream cheese - at room temperature(32)pumpkin puree(1 cup) - 11
Bake for about 30 minutes
- 12
In a mixing bowl, combine butter, flour, brown sugar, and cinnamon
tablespoons butter (unsalted)(6)-/2 sugar(1 cups)butter (unsalted)(1/2 cup)brown sugar (demerara sugar)(1/2 cup)cinnamon powder (dalchini)(1 tablespoon) - 13
Stir until all ingredients are evenly incorporated and mixture develops a wet sand texture
- 14
Top cheesecake with crumble topping and bake for an additional 25 minutes
fl oz britannia cream cheese - at room temperature(32) - 15
Allow cheesecake to cool at room temperature
fl oz britannia cream cheese - at room temperature(32) - 16
For best results refrigerate overnight once completely cooled
- 17
Serve Pumpkin Cheesecake Recipe as a dessert after a scrumptious meal of Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe or likely
fl oz britannia cream cheese - at room temperature(32)pumpkin puree(1 cup)
Rate this recipe
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