Radish Soup Recipe
A vegetarian Indian recipe with mooli/ mullangi (radish) - purple one, water, garam masala powder. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
9 steps- 1
To begin making the Radish Soup recipe, wash, peel and slice the radish
- 2
In a saucepan, add radish slices, garam masala powder, and water
water(2 cups)garam masala powder(1/4 teaspoon)black pepper powder(1/2 teaspoon)mooli/ mullangi (radish) - slices - 3
Cook the radish until tender
- 4
Remove from the stove and allow it to cool
- 5
Once cooled down, blend and pass it through the strainer
- 6
Mix the strained liquid with the required amount of water and pepper
water(2 cups)black pepper powder(1/2 teaspoon)coriander (dhania) leaves - as required for garnish (chopped) - 7
Boil the soup for few minutes, about 5 minutes
- 8
Serve the soup hot, garnished with radish slices and coriander leaves
mooli/ mullangi (radish) - slicescoriander (dhania) leaves - as required for garnish (chopped) - 9
Prepare Radish soup effortlessly and enjoy as a mid snack or just sip it before your lunch or dinner during winters
Rate this recipe
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Radish Soup Recipe
A vegetarian Indian recipe with mooli/ mullangi (radish) - purple one, water, garam masala powder. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
9 steps- 1
To begin making the Radish Soup recipe, wash, peel and slice the radish
- 2
In a saucepan, add radish slices, garam masala powder, and water
water(2 cups)garam masala powder(1/4 teaspoon)black pepper powder(1/2 teaspoon)mooli/ mullangi (radish) - slices - 3
Cook the radish until tender
- 4
Remove from the stove and allow it to cool
- 5
Once cooled down, blend and pass it through the strainer
- 6
Mix the strained liquid with the required amount of water and pepper
water(2 cups)black pepper powder(1/2 teaspoon)coriander (dhania) leaves - as required for garnish (chopped) - 7
Boil the soup for few minutes, about 5 minutes
- 8
Serve the soup hot, garnished with radish slices and coriander leaves
mooli/ mullangi (radish) - slicescoriander (dhania) leaves - as required for garnish (chopped) - 9
Prepare Radish soup effortlessly and enjoy as a mid snack or just sip it before your lunch or dinner during winters
Rate this recipe
