Raw Papaya Thoran Recipe
A vegetarian Kerala Recipes recipe with raw papaya - skin peeled and cut into medium sized pieces, mustard seeds, white urad dal (split). Ready in 40 min, serves 4.
Curated byAditya Nair🇮🇳
Instructions
8 steps- 1
To begin making the Raw Papaya Thoran Recipe, we will first pressure cook the raw papaya with enough water and salt in a pressure cooker
raw papaya - skin peeled and cut into medium sized pieces(300 grams)salt - to taste - 2
Pressure cook for about 1 whistle and switch off, allow the pressure to release naturally and drain the water and keep it aside
- 3
Heat a skillet with oil, add mustard seeds, urad dal and allow them to crackle for few seconds
mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon) - 4
Add a pinch of hing and curry leaves and wait till you hear the sputtering sound
sprig curry leaves(1)pinch asafoetida (hing)(1) - 5
Reduce the heat and add green chilli along with the cooked raw papaya
raw papaya - skin peeled and cut into medium sized pieces(300 grams)green chilli - chopped(1) - 6
Sprinkle salt and give it a toss
salt - to taste - 7
Switch off the heat and finally add grated coconut and mix well and serve hot
fresh coconut - grated(2 tablespoon) - 8
Serve the Raw Papaya Thoran Recipe along with Tomato Jeera And Paruppu Rasam, Steamed Rice, or with Phulka and Smoked Dal Makhani Dhaba Style Recipe for a weekday lunch or dinner
raw papaya - skin peeled and cut into medium sized pieces(300 grams)
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Raw Papaya Thoran Recipe
A vegetarian Kerala Recipes recipe with raw papaya - skin peeled and cut into medium sized pieces, mustard seeds, white urad dal (split). Ready in 40 min, serves 4.
Curated byAditya Nair🇮🇳
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Directions
8 steps- 1
To begin making the Raw Papaya Thoran Recipe, we will first pressure cook the raw papaya with enough water and salt in a pressure cooker
raw papaya - skin peeled and cut into medium sized pieces(300 grams)salt - to taste - 2
Pressure cook for about 1 whistle and switch off, allow the pressure to release naturally and drain the water and keep it aside
- 3
Heat a skillet with oil, add mustard seeds, urad dal and allow them to crackle for few seconds
mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon) - 4
Add a pinch of hing and curry leaves and wait till you hear the sputtering sound
sprig curry leaves(1)pinch asafoetida (hing)(1) - 5
Reduce the heat and add green chilli along with the cooked raw papaya
raw papaya - skin peeled and cut into medium sized pieces(300 grams)green chilli - chopped(1) - 6
Sprinkle salt and give it a toss
salt - to taste - 7
Switch off the heat and finally add grated coconut and mix well and serve hot
fresh coconut - grated(2 tablespoon) - 8
Serve the Raw Papaya Thoran Recipe along with Tomato Jeera And Paruppu Rasam, Steamed Rice, or with Phulka and Smoked Dal Makhani Dhaba Style Recipe for a weekday lunch or dinner
raw papaya - skin peeled and cut into medium sized pieces(300 grams)
Rate this recipe
