What2Eat
Savory Ricotta Tart Recipe
ContinentalDinnerEggetarian

Savory Ricotta Tart Recipe

A eggetarian Continental recipe with butter - temperature to be kept cold, all purpose flour (maida), salt. Ready in 2h 5m, serves 4.

Curated byLucas Dubois🇫🇷

Calories
665kcal
Estimated Cost
₹275-425
Carbs85g
Protein37g
Fats20g
Servings Scaler
4

Instructions

18 steps
  1. 1

    To prepare Savory Ricotta Tart Recipe, get ready with all the ingredients for shortcrust pastry and it's filling

    ricotta cheese(1 cup)
  2. 2

    Preheat Oven to 200 degrees Celsius

  3. 3

    Lightly grease a 21cm loose-bottomed fluted tart tin or 12 mini tart molds

  4. 4

    For making the pastry, add butter, flour and salt in a food processor and pulse until mixture resembles breadcrumbs

    butter - temperature to be kept cold(125 grams)all purpose flour (maida)(240 gram)salt(1/2 teaspoon)salt - to taste
  5. 5

    This will take 2-3 minutes

  6. 6

    Add egg and lemon juice and process until mixture forms a ball

    lemon juice - or vinegar(1 teaspoon)
  7. 7

    Turn onto a floured bench and gently knead to bring dough together

    all purpose flour (maida)(240 gram)
  8. 8

    Do not over knead as it will result in tough pastry

  9. 9

    Wrap in cling wrap and chill for at least 30 minutes

  10. 10

    To make the filling, mix all the ingredients required for filling in a bowl, and set aside

  11. 11

    Take out the Pastry dough and roll it into 2-3mm thickness

  12. 12

    Use dry flour or baking sheet if it is tough to roll otherwise

    all purpose flour (maida)(240 gram)
  13. 13

    Gently ease into prepared tart tin, pressing it into the edges of the tin

  14. 14

    Trim the extra sides with a sharp knife and prick the base using a fork

  15. 15

    Lay a sheet of baking paper over the base and fill with rajma or chana and blind bake pastry for 15-20 minutes or until golden

  16. 16

    Remove from oven, remove the beans along with the baking paper and return to the oven for 5 minutes to crisp

  17. 17

    Fill the base of the blind baked pastry shell with the filling and bake for 15 minutes

  18. 18

    Serve Savory Ricotta Tart Recipe warm as an appetizer or with Mixed veg pasta for a wholesome dinner

    whole egg(1)ricotta cheese(1 cup)

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