Shandong Style Sweet Potato In Spicy Caramel Sauce Recipe
A vegetarian Shandong recipe with sweet potatoes - cubed, tablespoons sugar, sesame seeds (til seeds). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
We begin making the Shandong Style Sweet Potato In Spicy Caramel Sauce Recipe by soaking the potatoes after it is cut into a bowl containing cold water, this will help in removing all the starch from the potatoes
sweet potatoes - cubed(1)red chilli sauce(1 tablespoon) - 2
In the meantime, boil water in a saucepan with a teaspoon of salt , after 5 minutes you can add in the soaked potatoes and let it boil till it is half done
sweet potatoes - cubed(1)red chilli sauce(1 tablespoon)salt - to taste - 3
Strain the potatoes, and let it cool on a flat plate
sweet potatoes - cubed(1) - 4
In a mixing bowl add the potatoes and coat it evenly with corn flour
sweet potatoes - cubed(1)tablespoons corn flour(4) - 5
Heat a flat nonstick skillet, drizzle some oil and drop these coated potatoes and keep tossing them till it is crispy and light brown
sweet potatoes - cubed(1) - 6
Once it is done, set aside
- 7
In an another flat skillet, wipe all the water and add the sugar and keep it on the low heat for few minutes, Let the sugar slowly sweat and with the help of fork combine all the sugar evenly and wait till the sugar reaches a caramel state which is the dark brown state
tablespoons sugar(4) - 8
Make sure you do not leave the sugar for more time otherwise the caramel will get burnt
tablespoons sugar(4) - 9
Make sure you do not leave the sugar for more time otherwise the caramel will get burnt
tablespoons sugar(4) - 10
You can keep switching the pan away from the heat for few seconds in order to get the right color on the caramel
- 11
Once the caramel is done add the crispy potatoes and the chili sauce and give it a toss
sweet potatoes - cubed(1)red chilli sauce(1 tablespoon) - 12
Check for seasoning with salt and sprinkle some sesame seeds
sesame seeds (til seeds)(1 teaspoon)salt - to taste - 13
Serve the Shandong Style Sweet Potato In Spicy Caramel Sauce Recipe as a side dish with Cantonese Pan-fried Noodles
sweet potatoes - cubed(1)red chilli sauce(1 tablespoon)
Rate this recipe
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Shandong Style Sweet Potato In Spicy Caramel Sauce Recipe
A vegetarian Shandong recipe with sweet potatoes - cubed, tablespoons sugar, sesame seeds (til seeds). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
We begin making the Shandong Style Sweet Potato In Spicy Caramel Sauce Recipe by soaking the potatoes after it is cut into a bowl containing cold water, this will help in removing all the starch from the potatoes
sweet potatoes - cubed(1)red chilli sauce(1 tablespoon) - 2
In the meantime, boil water in a saucepan with a teaspoon of salt , after 5 minutes you can add in the soaked potatoes and let it boil till it is half done
sweet potatoes - cubed(1)red chilli sauce(1 tablespoon)salt - to taste - 3
Strain the potatoes, and let it cool on a flat plate
sweet potatoes - cubed(1) - 4
In a mixing bowl add the potatoes and coat it evenly with corn flour
sweet potatoes - cubed(1)tablespoons corn flour(4) - 5
Heat a flat nonstick skillet, drizzle some oil and drop these coated potatoes and keep tossing them till it is crispy and light brown
sweet potatoes - cubed(1) - 6
Once it is done, set aside
- 7
In an another flat skillet, wipe all the water and add the sugar and keep it on the low heat for few minutes, Let the sugar slowly sweat and with the help of fork combine all the sugar evenly and wait till the sugar reaches a caramel state which is the dark brown state
tablespoons sugar(4) - 8
Make sure you do not leave the sugar for more time otherwise the caramel will get burnt
tablespoons sugar(4) - 9
Make sure you do not leave the sugar for more time otherwise the caramel will get burnt
tablespoons sugar(4) - 10
You can keep switching the pan away from the heat for few seconds in order to get the right color on the caramel
- 11
Once the caramel is done add the crispy potatoes and the chili sauce and give it a toss
sweet potatoes - cubed(1)red chilli sauce(1 tablespoon) - 12
Check for seasoning with salt and sprinkle some sesame seeds
sesame seeds (til seeds)(1 teaspoon)salt - to taste - 13
Serve the Shandong Style Sweet Potato In Spicy Caramel Sauce Recipe as a side dish with Cantonese Pan-fried Noodles
sweet potatoes - cubed(1)red chilli sauce(1 tablespoon)
Rate this recipe