Short Knot Husband Recipe - Raw Jackfruit & Black Chickpea Stir Fry
A vegetarian Coorg recipe with jackfruit seeds (kathal), kala chana (brown chickpeas) - soaked overnight, mustard seeds. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
18 steps- 1
To begin making the Kodava Mudi Chekke Barthad Recipe, soak the chickpeas overnight and pressure cook them in 2 cups of water, salt to taste and cook for 6 to 8 whistles for about 20 to 25 minutes
kala chana (brown chickpeas) - soaked overnight(1 cup)tamarind water(1/2 cup) - 2
Once done allow the pressure to release naturally
- 3
Drain the water out from the chickpeas
tamarind water(1/2 cup) - 4
Into the same cooker add the jackfruit seeds and 1 cup of water and pressure cook for at least 3 whistles
jackfruit seeds (kathal)(10)mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)tamarind water(1/2 cup)cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 teaspoon) - 5
Release the pressure, drain any excess water and leave the seeds to dry, once it has cool down, peel off the skin and chop them into small pieces
jackfruit seeds (kathal)(10)mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)tamarind water(1/2 cup)cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 teaspoon) - 6
Grind, dry red chillies, cumin seeds, coriander seeds, cloves, cinnamon, coconut, ginger and garlic to a coarse paste, you can add little water if needed
jackfruit seeds (kathal)(10)mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)tamarind water(1/2 cup)dry red chillies(4)cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 teaspoon)cloves (laung)(2)inch cinnamon stick (dalchini)(1)fresh coconut(1/2 cup)inch ginger(1)cloves garlic(4) - 7
Keep it aside
- 8
Heat a kadai with oil, add mustard seeds, cumin seeds and splutter for few seconds
jackfruit seeds (kathal)(10)mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 teaspoon) - 9
Add curry leaves and allow it to crackle for few seconds
sprig curry leaves(1) - 10
Add in chopped tomatoes and saute till the tomatoes become slightly mushy
tomato - chopped(1) - 11
Add in the ground coconut masala
fresh coconut(1/2 cup) - 12
Sprinkle turmeric powder and salt and give it a mix
turmeric powder (haldi)(1 teaspoon) - 13
Cook for 5 minutes and add in the boiled chickpeas and chopped jackfruit
jackfruit seeds (kathal)(10)tomato - chopped(1) - 14
Pour in the tamarind water and sprinkle salt for seasonings and mix well
tamarind water(1/2 cup) - 15
Cook the Mudi Chekke Barthad for another 2 minutes until all the masala has been absorbed
- 16
Check the salt and spices and adjust to taste accordingly
- 17
Once done turn off the heat and transfer the Mudi Chekke Barthad to a serving bowl
- 18
Serve the Kodava Mudi Chekke Barthad Recipe along with Palak Tovve or Palak Dal and Jolada Roti and Raita to have it for your every Lunch Meals
Rate this recipe
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Short Knot Husband Recipe - Raw Jackfruit & Black Chickpea Stir Fry
A vegetarian Coorg recipe with jackfruit seeds (kathal), kala chana (brown chickpeas) - soaked overnight, mustard seeds. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
18 steps- 1
To begin making the Kodava Mudi Chekke Barthad Recipe, soak the chickpeas overnight and pressure cook them in 2 cups of water, salt to taste and cook for 6 to 8 whistles for about 20 to 25 minutes
kala chana (brown chickpeas) - soaked overnight(1 cup)tamarind water(1/2 cup) - 2
Once done allow the pressure to release naturally
- 3
Drain the water out from the chickpeas
tamarind water(1/2 cup) - 4
Into the same cooker add the jackfruit seeds and 1 cup of water and pressure cook for at least 3 whistles
jackfruit seeds (kathal)(10)mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)tamarind water(1/2 cup)cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 teaspoon) - 5
Release the pressure, drain any excess water and leave the seeds to dry, once it has cool down, peel off the skin and chop them into small pieces
jackfruit seeds (kathal)(10)mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)tamarind water(1/2 cup)cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 teaspoon) - 6
Grind, dry red chillies, cumin seeds, coriander seeds, cloves, cinnamon, coconut, ginger and garlic to a coarse paste, you can add little water if needed
jackfruit seeds (kathal)(10)mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)tamarind water(1/2 cup)dry red chillies(4)cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 teaspoon)cloves (laung)(2)inch cinnamon stick (dalchini)(1)fresh coconut(1/2 cup)inch ginger(1)cloves garlic(4) - 7
Keep it aside
- 8
Heat a kadai with oil, add mustard seeds, cumin seeds and splutter for few seconds
jackfruit seeds (kathal)(10)mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 teaspoon) - 9
Add curry leaves and allow it to crackle for few seconds
sprig curry leaves(1) - 10
Add in chopped tomatoes and saute till the tomatoes become slightly mushy
tomato - chopped(1) - 11
Add in the ground coconut masala
fresh coconut(1/2 cup) - 12
Sprinkle turmeric powder and salt and give it a mix
turmeric powder (haldi)(1 teaspoon) - 13
Cook for 5 minutes and add in the boiled chickpeas and chopped jackfruit
jackfruit seeds (kathal)(10)tomato - chopped(1) - 14
Pour in the tamarind water and sprinkle salt for seasonings and mix well
tamarind water(1/2 cup) - 15
Cook the Mudi Chekke Barthad for another 2 minutes until all the masala has been absorbed
- 16
Check the salt and spices and adjust to taste accordingly
- 17
Once done turn off the heat and transfer the Mudi Chekke Barthad to a serving bowl
- 18
Serve the Kodava Mudi Chekke Barthad Recipe along with Palak Tovve or Palak Dal and Jolada Roti and Raita to have it for your every Lunch Meals
Rate this recipe
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