Spinach Fig & Cherry Tomatoes Salad with Red Wine Vinaigrette Recipe
A vegetarian Continental recipe with spinach leaves (palak) - torn, fresh figs - cut into quarters, cherry tomatoes - cut into half. Ready in 20 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Spinach, Fig, Cherry tomatoes with Red Wine Vinaigrette Recipe we will keep all the fresh ingredients - Torn spinach leaves, figs, cherry tomatoes and sliced cucumbers ready in a mixing bowl
spinach leaves (palak) - torn(1 cup)fresh figs - cut into quarters(5)cherry tomatoes - cut into half(10)cucumber - peeled and sliced(1)red wine vinaigrette(1/4 cup) - 2
In a separate bowl, we will make the dressing for the salad
- 3
Mix in all the above salad ingredients mentioned in the list for dressing - red wine vinaigrette, dijon mustard, olive oil, salt and pepper
red wine vinaigrette(1/4 cup)dijon mustard(1 teaspoon)extra virgin olive oil(1/4 cup)salt and pepper - to taste - 4
Whisk the salad dressing ingredients until the olive oil and red wine vinaigrette are well combined
red wine vinaigrette(1/4 cup)extra virgin olive oil(1/4 cup) - 5
Drizzle the dressing on top of the mixed fresh Spinach, Fig, Cherry tomatoes and give it a toss
spinach leaves (palak) - torn(1 cup)fresh figs - cut into quarters(5)cherry tomatoes - cut into half(10) - 6
Place the salad onto a platter and sprinkle the feta cheese over the top and serve chilled
feta cheese - crumbled(50 grams) - 7
Serve the Spinach, Fig, Cherry tomatoes with Red Wine Vinaigrette along with Penne Pasta in Spinach Basil Sauce or Quick Roasted Vegetable Bread Pizza for a special weekend dinner
spinach leaves (palak) - torn(1 cup)cherry tomatoes - cut into half(10)red wine vinaigrette(1/4 cup)
Nutrition Facts
Per serving
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Spinach Fig & Cherry Tomatoes Salad with Red Wine Vinaigrette Recipe
A vegetarian Continental recipe with spinach leaves (palak) - torn, fresh figs - cut into quarters, cherry tomatoes - cut into half. Ready in 20 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
7 steps- 1
To begin making the Spinach, Fig, Cherry tomatoes with Red Wine Vinaigrette Recipe we will keep all the fresh ingredients - Torn spinach leaves, figs, cherry tomatoes and sliced cucumbers ready in a mixing bowl
spinach leaves (palak) - torn(1 cup)fresh figs - cut into quarters(5)cherry tomatoes - cut into half(10)cucumber - peeled and sliced(1)red wine vinaigrette(1/4 cup) - 2
In a separate bowl, we will make the dressing for the salad
- 3
Mix in all the above salad ingredients mentioned in the list for dressing - red wine vinaigrette, dijon mustard, olive oil, salt and pepper
red wine vinaigrette(1/4 cup)dijon mustard(1 teaspoon)extra virgin olive oil(1/4 cup)salt and pepper - to taste - 4
Whisk the salad dressing ingredients until the olive oil and red wine vinaigrette are well combined
red wine vinaigrette(1/4 cup)extra virgin olive oil(1/4 cup) - 5
Drizzle the dressing on top of the mixed fresh Spinach, Fig, Cherry tomatoes and give it a toss
spinach leaves (palak) - torn(1 cup)fresh figs - cut into quarters(5)cherry tomatoes - cut into half(10) - 6
Place the salad onto a platter and sprinkle the feta cheese over the top and serve chilled
feta cheese - crumbled(50 grams) - 7
Serve the Spinach, Fig, Cherry tomatoes with Red Wine Vinaigrette along with Penne Pasta in Spinach Basil Sauce or Quick Roasted Vegetable Bread Pizza for a special weekend dinner
spinach leaves (palak) - torn(1 cup)cherry tomatoes - cut into half(10)red wine vinaigrette(1/4 cup)
About this recipe
A vegetarian Continental recipe with spinach leaves (palak) - torn, fresh figs - cut into quarters, cherry tomatoes - cut into half. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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