What2Eat
Spinach Stir Fry Recipe With Garlic
ContinentalSide DishVegetarian

Spinach Stir Fry Recipe With Garlic

A vegetarian Continental recipe with spinach leaves (palak) - finely chopped, cloves garlic - finely chopped, butter. Ready in 24 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
—kcal
Estimated Cost
₹150-300
Servings Scaler
4

Instructions

7 steps
  1. 1

    To begin making the Spinach Stir Fry Recipe With Garlic, heat a pan with butter on medium heat, to this add garlic and saute until for a few seconds, until you can get the aromas coming through

    spinach leaves (palak) - finely chopped(4 cups)cloves garlic - finely chopped(6)butter(1 tablespoon)
  2. 2

    To this add the spinach leaves and continue to stir fry until the spinach completely wilts down

    spinach leaves (palak) - finely chopped(4 cups)
  3. 3

    This will take about 3-5 minutes on medium-high flame

  4. 4

    Once the spinach is done, add the salt, pper and herbs

    spinach leaves (palak) - finely chopped(4 cups)salt - to tastemixed herbs (dried)(1/2 teaspoon)
  5. 5

    Mix well and serve

  6. 6

    Serve Spinach Stir Fry Recipe With Garlic along with a meal of Herbed Butter Rice Recipe With Rosemary & Thyme, Chicken In Lemon Butter Sauce Recipe or Walnut Mushroom Veg Bolognese Recipe With A Twist

    spinach leaves (palak) - finely chopped(4 cups)cloves garlic - finely chopped(6)butter(1 tablespoon)
  7. 7

    Finish the meal with a dessert of Rich Dark Chocolate Mousse Recipe

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