Sweet Potato Balls Recipe Stuffed With Cheesy Garlic Mayo Recipe
A eggetarian Appetizer recipe with sweet potatoes - large one, sprigs coriander (dhania) leaves - finely chopped, red chilli powder. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
20 steps- 1
To begin making Sweet Potato Balls Recipe Stuffed With Cheesy Garlic Mayo, prep all the ingredients according to the ingredients
sweet potatoes - large one(3)del monte cheesy garlic mayo(1/4 cup) - 2
In a large mixing bowl add the grated sweet potatoes, coriander leaves, salt, chilli powder, cumin powder, amchur powder and rice flour
sweet potatoes - large one(3)sprigs coriander (dhania) leaves - finely chopped(4)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)amchur (dry mango powder)(1/2 teaspoon)rice flour(1/4 cup)corn flour(3 tablespoon)salt - to taste - 3
Divide the Sweet Potato mixture into 8 to 10 portions and keep aside
sweet potatoes - large one(3) - 4
In another bowl mix the rest of the corn flour, salt and black pepper
rice flour(1/4 cup)corn flour(3 tablespoon)salt - to tastewhole black peppercorns - coarsely pounded(1 teaspoon) - 5
Add some water to make a slurry (neither too thick nor too thin) to dip and coat the balls
- 6
Place the breadcrumbs on a flat plate and the Del Monte Cheesy garlic Mayo in a piping bag or a plastic bag
whole wheat bread crumbs(1/2 cup)del monte cheesy garlic mayo(1/4 cup) - 7
This makes it easy to fill the center of the balls
- 8
Make a hole in the balls with your finger
- 9
Fill it with the Del Monte Cheesy garlic Mayo (about 1/2 teaspoon), leaving some space at the top
del monte cheesy garlic mayo(1/4 cup) - 10
Carefully cover and seal the top
- 11
Dip each ball in the corn flour-water mixture
rice flour(1/4 cup)corn flour(3 tablespoon) - 12
Shake off excess mixture
- 13
Roll each sweet potato balls in the breadcrumbs
sweet potatoes - large one(3)whole wheat bread crumbs(1/2 cup) - 14
Again shake off excess breadcrumbs
whole wheat bread crumbs(1/2 cup) - 15
Preheat a skillet over medium heat and pan fry the sweet potato balls in batches till they turn golden brown
sweet potatoes - large one(3) - 16
Take the sweet potato balls out of the pan with a slotted spoon
sweet potatoes - large one(3) - 17
Drain on absorbent paper
- 18
Serve the Sweet Potato Balls Recipe Stuffed With Cheesy Garlic Mayo hot with roasted tomato sauce
sweet potatoes - large one(3)del monte cheesy garlic mayo(1/4 cup) - 19
or chutney of choice
- 20
You can also serve it with Del Monte Mint Mayo
del monte cheesy garlic mayo(1/4 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Sweet Potato Balls Recipe Stuffed With Cheesy Garlic Mayo Recipe
A eggetarian Appetizer recipe with sweet potatoes - large one, sprigs coriander (dhania) leaves - finely chopped, red chilli powder. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
20 steps- 1
To begin making Sweet Potato Balls Recipe Stuffed With Cheesy Garlic Mayo, prep all the ingredients according to the ingredients
sweet potatoes - large one(3)del monte cheesy garlic mayo(1/4 cup) - 2
In a large mixing bowl add the grated sweet potatoes, coriander leaves, salt, chilli powder, cumin powder, amchur powder and rice flour
sweet potatoes - large one(3)sprigs coriander (dhania) leaves - finely chopped(4)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)amchur (dry mango powder)(1/2 teaspoon)rice flour(1/4 cup)corn flour(3 tablespoon)salt - to taste - 3
Divide the Sweet Potato mixture into 8 to 10 portions and keep aside
sweet potatoes - large one(3) - 4
In another bowl mix the rest of the corn flour, salt and black pepper
rice flour(1/4 cup)corn flour(3 tablespoon)salt - to tastewhole black peppercorns - coarsely pounded(1 teaspoon) - 5
Add some water to make a slurry (neither too thick nor too thin) to dip and coat the balls
- 6
Place the breadcrumbs on a flat plate and the Del Monte Cheesy garlic Mayo in a piping bag or a plastic bag
whole wheat bread crumbs(1/2 cup)del monte cheesy garlic mayo(1/4 cup) - 7
This makes it easy to fill the center of the balls
- 8
Make a hole in the balls with your finger
- 9
Fill it with the Del Monte Cheesy garlic Mayo (about 1/2 teaspoon), leaving some space at the top
del monte cheesy garlic mayo(1/4 cup) - 10
Carefully cover and seal the top
- 11
Dip each ball in the corn flour-water mixture
rice flour(1/4 cup)corn flour(3 tablespoon) - 12
Shake off excess mixture
- 13
Roll each sweet potato balls in the breadcrumbs
sweet potatoes - large one(3)whole wheat bread crumbs(1/2 cup) - 14
Again shake off excess breadcrumbs
whole wheat bread crumbs(1/2 cup) - 15
Preheat a skillet over medium heat and pan fry the sweet potato balls in batches till they turn golden brown
sweet potatoes - large one(3) - 16
Take the sweet potato balls out of the pan with a slotted spoon
sweet potatoes - large one(3) - 17
Drain on absorbent paper
- 18
Serve the Sweet Potato Balls Recipe Stuffed With Cheesy Garlic Mayo hot with roasted tomato sauce
sweet potatoes - large one(3)del monte cheesy garlic mayo(1/4 cup) - 19
or chutney of choice
- 20
You can also serve it with Del Monte Mint Mayo
del monte cheesy garlic mayo(1/4 cup)
Rate this recipe