Sweet Potato Gratin With Fresh Herbs Recipe
A vegetarian French recipe with -6 sweet potatoes - cleaned and sliced, /2 fresh cream, milk. Ready in 1h 11m, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Sweet Potato gratin with fresh herbs, first pre-heat the oven to 160 deg CelsiusRub a 7-inch baking dish with the garlic clove (cut side) and grease the dish with butter
-6 sweet potatoes - cleaned and sliced(5)/2 fresh cream(1 cups)-4 butter - softened(3 tablespoon)clove garlic - cut in half(1)sprig fresh thyme leaves - chopped(2) - 2
Place a layer of the sweet potato slices
-6 sweet potatoes - cleaned and sliced(5) - 3
Dab each slice with a little butter
-4 butter - softened(3 tablespoon) - 4
Sprinkle salt, pepper and some herbs
salt - to taste - 5
Whisk the cream, milk and nutmeg in a small jar
/2 fresh cream(1 cups)milk(1/2 cup)nutmeg - grated(1/2 teaspoon) - 6
Pour some of this cream mixture over the sweet potato slices
-6 sweet potatoes - cleaned and sliced(5)/2 fresh cream(1 cups) - 7
Place more slices on top of it, dab with butter, sprinkle salt pepper and herbs and pour some more cream mixture
/2 fresh cream(1 cups)-4 butter - softened(3 tablespoon)salt - to taste - 8
Continue layering, ending with the cream mixture
/2 fresh cream(1 cups) - 9
Sprinkle the grated cheese on top and bake for about 40-50 minutes or till the sweet potato sliced are soft
-6 sweet potatoes - cleaned and sliced(5)nutmeg - grated(1/2 teaspoon)cheese - (gruyere or cheddar) shredded(1 cup) - 10
Serve the Sweet Potato Gratin for your weekend dinner with some Watermelon Cranberry Mocktail or Orange Mocktail for your special night
-6 sweet potatoes - cleaned and sliced(5)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Sweet Potato Gratin With Fresh Herbs Recipe
A vegetarian French recipe with -6 sweet potatoes - cleaned and sliced, /2 fresh cream, milk. Ready in 1h 11m, serves 4.
Curated byLucas Dubois🇫🇷
Directions
10 steps- 1
To begin making the Sweet Potato gratin with fresh herbs, first pre-heat the oven to 160 deg CelsiusRub a 7-inch baking dish with the garlic clove (cut side) and grease the dish with butter
-6 sweet potatoes - cleaned and sliced(5)/2 fresh cream(1 cups)-4 butter - softened(3 tablespoon)clove garlic - cut in half(1)sprig fresh thyme leaves - chopped(2) - 2
Place a layer of the sweet potato slices
-6 sweet potatoes - cleaned and sliced(5) - 3
Dab each slice with a little butter
-4 butter - softened(3 tablespoon) - 4
Sprinkle salt, pepper and some herbs
salt - to taste - 5
Whisk the cream, milk and nutmeg in a small jar
/2 fresh cream(1 cups)milk(1/2 cup)nutmeg - grated(1/2 teaspoon) - 6
Pour some of this cream mixture over the sweet potato slices
-6 sweet potatoes - cleaned and sliced(5)/2 fresh cream(1 cups) - 7
Place more slices on top of it, dab with butter, sprinkle salt pepper and herbs and pour some more cream mixture
/2 fresh cream(1 cups)-4 butter - softened(3 tablespoon)salt - to taste - 8
Continue layering, ending with the cream mixture
/2 fresh cream(1 cups) - 9
Sprinkle the grated cheese on top and bake for about 40-50 minutes or till the sweet potato sliced are soft
-6 sweet potatoes - cleaned and sliced(5)nutmeg - grated(1/2 teaspoon)cheese - (gruyere or cheddar) shredded(1 cup) - 10
Serve the Sweet Potato Gratin for your weekend dinner with some Watermelon Cranberry Mocktail or Orange Mocktail for your special night
-6 sweet potatoes - cleaned and sliced(5)
About this recipe
A vegetarian French recipe with -6 sweet potatoes - cleaned and sliced, /2 fresh cream, milk. Ready in 1h 11m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
