Sweet Potato Gratin With Fresh Herbs Recipe
A vegetarian French recipe with -6 sweet potatoes - cleaned and sliced, /2 fresh cream, milk. Ready in 1h 11m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
10 steps- 1
To begin making the Sweet Potato gratin with fresh herbs, first pre-heat the oven to 160 deg CelsiusRub a 7-inch baking dish with the garlic clove (cut side) and grease the dish with butter
-6 sweet potatoes - cleaned and sliced(5)/2 fresh cream(1 cups)-4 butter - softened(3 tablespoon)clove garlic - cut in half(1)sprig fresh thyme leaves - chopped(2) - 2
Place a layer of the sweet potato slices
-6 sweet potatoes - cleaned and sliced(5) - 3
Dab each slice with a little butter
-4 butter - softened(3 tablespoon) - 4
Sprinkle salt, pepper and some herbs
salt - to taste - 5
Whisk the cream, milk and nutmeg in a small jar
/2 fresh cream(1 cups)milk(1/2 cup)nutmeg - grated(1/2 teaspoon) - 6
Pour some of this cream mixture over the sweet potato slices
-6 sweet potatoes - cleaned and sliced(5)/2 fresh cream(1 cups) - 7
Place more slices on top of it, dab with butter, sprinkle salt pepper and herbs and pour some more cream mixture
/2 fresh cream(1 cups)-4 butter - softened(3 tablespoon)salt - to taste - 8
Continue layering, ending with the cream mixture
/2 fresh cream(1 cups) - 9
Sprinkle the grated cheese on top and bake for about 40-50 minutes or till the sweet potato sliced are soft
-6 sweet potatoes - cleaned and sliced(5)nutmeg - grated(1/2 teaspoon)cheese - (gruyere or cheddar) shredded(1 cup) - 10
Serve the Sweet Potato Gratin for your weekend dinner with some Watermelon Cranberry Mocktail or Orange Mocktail for your special night
-6 sweet potatoes - cleaned and sliced(5)
Rate this recipe
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Sweet Potato Gratin With Fresh Herbs Recipe
A vegetarian French recipe with -6 sweet potatoes - cleaned and sliced, /2 fresh cream, milk. Ready in 1h 11m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making the Sweet Potato gratin with fresh herbs, first pre-heat the oven to 160 deg CelsiusRub a 7-inch baking dish with the garlic clove (cut side) and grease the dish with butter
-6 sweet potatoes - cleaned and sliced(5)/2 fresh cream(1 cups)-4 butter - softened(3 tablespoon)clove garlic - cut in half(1)sprig fresh thyme leaves - chopped(2) - 2
Place a layer of the sweet potato slices
-6 sweet potatoes - cleaned and sliced(5) - 3
Dab each slice with a little butter
-4 butter - softened(3 tablespoon) - 4
Sprinkle salt, pepper and some herbs
salt - to taste - 5
Whisk the cream, milk and nutmeg in a small jar
/2 fresh cream(1 cups)milk(1/2 cup)nutmeg - grated(1/2 teaspoon) - 6
Pour some of this cream mixture over the sweet potato slices
-6 sweet potatoes - cleaned and sliced(5)/2 fresh cream(1 cups) - 7
Place more slices on top of it, dab with butter, sprinkle salt pepper and herbs and pour some more cream mixture
/2 fresh cream(1 cups)-4 butter - softened(3 tablespoon)salt - to taste - 8
Continue layering, ending with the cream mixture
/2 fresh cream(1 cups) - 9
Sprinkle the grated cheese on top and bake for about 40-50 minutes or till the sweet potato sliced are soft
-6 sweet potatoes - cleaned and sliced(5)nutmeg - grated(1/2 teaspoon)cheese - (gruyere or cheddar) shredded(1 cup) - 10
Serve the Sweet Potato Gratin for your weekend dinner with some Watermelon Cranberry Mocktail or Orange Mocktail for your special night
-6 sweet potatoes - cleaned and sliced(5)
Rate this recipe
