Tamil Nadu Style Vengaya Sambar Recipe - Pearl Onion Sambar
A vegetarian Tamil Nadu recipe with arhar dal (split toor dal), pearl onions (sambar onions), tomatoes - chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Tamil Nadu Style Vengaya Sambar / Onion Sambar Recipe, pressure cook the dal with turmeric powder, salt and 2 cups water for about 5 whistles until the dal is done
tamarind water(1 cup)tablespoons sambar powder(2)turmeric powder (haldi)(1 teaspoon)salt - to taste - 2
Once done, mash the toor dal and keep aside
arhar dal (split toor dal)(1 cup) - 3
Into a pressure cooker, add a teaspoon of oil and add the pearl onions to it
pearl onions (sambar onions)(1 cup) - 4
Roast the pearl onions for about 4 to 5 minutes until you get a roasted aroma
pearl onions (sambar onions)(1 cup) - 5
Once the onions are roasted, add the tomatoes and the homemade sambar powder, salt , turmeric powder the the tamarind water
pearl onions (sambar onions)(1 cup)tomatoes - chopped(1)tamarind water(1 cup)tablespoons sambar powder(2)turmeric powder (haldi)(1 teaspoon)salt - to taste - 6
Cover the pressure cooker and allow the Vengaya Sambar Masala to pressure cook for 2 whistles and turn off the heat
tablespoons sambar powder(2) - 7
Allow the pressure to release naturally
- 8
Open the cooker, add the mashed toor dal and combine the Onion Sambar well
arhar dal (split toor dal)(1 cup)tablespoons sambar powder(2) - 9
Check the salt and adjust accordingly
salt - to taste - 10
To season, heat a small tadka pan with oil add mustard seeds, fenugreek seeds, dry red chilli and pinch of hing and let it crackle
mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon)dry red chilli(2)asafoetida (hing) - a pinch - 11
Add the curry leaves and turn off the heat
sprig curry leaves - roughly torn(1) - 12
Pour the tempering over the onion sambar and give the sambar a brisk boil
tablespoons sambar powder(2) - 13
Once done, stir in the chopped coriander leaves and transfer the Onion Sambar to a serving bowl
tomatoes - chopped(1)tablespoons sambar powder(2)sprig curry leaves - roughly torn(1) - 14
Serve the Tamil Nadu Style Vengaya Sambar Recipe along withHomemade Soft Idli, Ghee Roast Dosa and Coconut Chutney for a weekend breakfast
tablespoons sambar powder(2) - 15
You can also the Onion Sambar along with with Steamed Rice and Beetroot Thoran for a weekday lunch
tablespoons sambar powder(2)
Rate this recipe
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Tamil Nadu Style Vengaya Sambar Recipe - Pearl Onion Sambar
A vegetarian Tamil Nadu recipe with arhar dal (split toor dal), pearl onions (sambar onions), tomatoes - chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Tamil Nadu Style Vengaya Sambar / Onion Sambar Recipe, pressure cook the dal with turmeric powder, salt and 2 cups water for about 5 whistles until the dal is done
tamarind water(1 cup)tablespoons sambar powder(2)turmeric powder (haldi)(1 teaspoon)salt - to taste - 2
Once done, mash the toor dal and keep aside
arhar dal (split toor dal)(1 cup) - 3
Into a pressure cooker, add a teaspoon of oil and add the pearl onions to it
pearl onions (sambar onions)(1 cup) - 4
Roast the pearl onions for about 4 to 5 minutes until you get a roasted aroma
pearl onions (sambar onions)(1 cup) - 5
Once the onions are roasted, add the tomatoes and the homemade sambar powder, salt , turmeric powder the the tamarind water
pearl onions (sambar onions)(1 cup)tomatoes - chopped(1)tamarind water(1 cup)tablespoons sambar powder(2)turmeric powder (haldi)(1 teaspoon)salt - to taste - 6
Cover the pressure cooker and allow the Vengaya Sambar Masala to pressure cook for 2 whistles and turn off the heat
tablespoons sambar powder(2) - 7
Allow the pressure to release naturally
- 8
Open the cooker, add the mashed toor dal and combine the Onion Sambar well
arhar dal (split toor dal)(1 cup)tablespoons sambar powder(2) - 9
Check the salt and adjust accordingly
salt - to taste - 10
To season, heat a small tadka pan with oil add mustard seeds, fenugreek seeds, dry red chilli and pinch of hing and let it crackle
mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon)dry red chilli(2)asafoetida (hing) - a pinch - 11
Add the curry leaves and turn off the heat
sprig curry leaves - roughly torn(1) - 12
Pour the tempering over the onion sambar and give the sambar a brisk boil
tablespoons sambar powder(2) - 13
Once done, stir in the chopped coriander leaves and transfer the Onion Sambar to a serving bowl
tomatoes - chopped(1)tablespoons sambar powder(2)sprig curry leaves - roughly torn(1) - 14
Serve the Tamil Nadu Style Vengaya Sambar Recipe along withHomemade Soft Idli, Ghee Roast Dosa and Coconut Chutney for a weekend breakfast
tablespoons sambar powder(2) - 15
You can also the Onion Sambar along with with Steamed Rice and Beetroot Thoran for a weekday lunch
tablespoons sambar powder(2)
Rate this recipe
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