What2Eat
Tomato Noodle Soup Recipe
FusionDinnerVegetarian

Tomato Noodle Soup Recipe

A vegetarian Fusion recipe with tomatoes - chopped, onion, olive oil. Ready in 40 min, serves 2.

Curated bySarah JenkinsπŸ‡ΊπŸ‡Έ

Calories
375kcal
Estimated Cost
β‚Ή125-275
Carbs47g
Protein19g
Fats13g
Servings Scaler
2

Instructions

14 steps
  1. 1

    To make tomato noodle soup recipe, first boil water in a saucepan

  2. 2

    Add noodles to it and after cooking, drain the water and keep it aside

    black pepper powder - of hakka noodles(200 grams)
  3. 3

    Heat some oil in a saucepan

  4. 4

    Add onions and cook till they become soft

    onion(2)
  5. 5

    After the onions are soft, add tomatoes and cook for 5 to 6 minutes

    tomatoes - chopped(4)onion(2)
  6. 6

    Now add 2 cups of water and let it boil

  7. 7

    Add salt, reduce the flame and let it cook for 4 to 5 minutes

    salt - according to taste
  8. 8

    Turn off the gas and allow the mixture to cool slightly

  9. 9

    After cooling, add it to the grinder and grind it

  10. 10

    Sieve the soup after grinding

  11. 11

    Take out the soup in a bowl

  12. 12

    Add the noodles, salt, pepper powder and serve

    salt - according to tasteblack pepper powder - of hakka noodles(200 grams)
  13. 13

    Tomato Noodle Soup Recipe served with Garlic Bread before dinner

  14. 14

    You can also serve it as a snack during winter

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