Varutharacha Mutta Curry Recipe
A eggetarian Kerala Recipes recipe with whole eggs, -/2 tablespoons sunflower oil, mustard seeds. Ready in 40 min, serves 2.
Curated byAditya Nair🇮🇳
Instructions
16 steps- 1
To begin making Varutharacha Mutta Curry Recipe, hard boil eggs in a saucepan
whole eggs(4)curry leaves - few sprigs - 2
Once they cool down a bit, peel the outer shell and keep the eggs aside
whole eggs(4) - 3
Get ready with all the other ingredients as well
- 4
In a shallow frying pan, dry roast dry red chilli, cinnamon, cardamom, cloves, coriander seeds, peppercorns, shallots, grated coconut, fennel seeds, on a low flame till all the ingredients get roasted well and become golden color
mustard seeds(1/2 teaspoon)inch ginger - grated(1/2)cloves garlic(3)inch cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(1)cloves (laung)(3)tablespoons coriander (dhania) seeds(2)whole black peppercorns(1/2 teaspoon)shallots(7)fresh coconut(1/4 cup)fennel seeds (saunf)(1/2 teaspoon) - 5
Keep aside till cooled
- 6
Once they are cooled, wet grind the spices to a smooth paste by adding a little water
- 7
Heat oil in a shallow frying pan
- 8
Splutter mustard seeds when the oil is hot
mustard seeds(1/2 teaspoon)tablespoons coriander (dhania) seeds(2)fennel seeds (saunf)(1/2 teaspoon) - 9
Add finely chopped onion, ginger garlic paste, curry leaves and saute well on a low-medium heat till onion turns translucent and the raw smell completely vanishes
curry leaves - few sprigsonion - finely chopped(1)inch ginger - grated(1/2)cloves garlic(3)tomato - finely chopped(1) - 10
Add chopped tomato and saute till they turn mushy and sort of comes together in the pan
onion - finely chopped(1)tomato - finely chopped(1) - 11
Add ground coconut masala with salt, and enough water
fresh coconut(1/4 cup) - 12
Bring it to a boil
- 13
Once the gravy starts boiling, make slits on the surface of hard boiled eggs such that the masala of the curry seeps into it and add one after one, carefully to the boiling gravy
whole eggs(4)curry leaves - few sprigs - 14
Allow the gravy to boil for 2-3 minutes
- 15
Add few curry leaves and then turn off the heat
curry leaves - few sprigs - 16
Serve Varutharacha Mutta Curry Recipe as a side dish along with No Yeast Kerala Style Appam Recipe, as traditionally served for breakfast in Kerala, or pair it up with Kerala parotta for simple dinner
curry leaves - few sprigs
Rate this recipe
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Varutharacha Mutta Curry Recipe
A eggetarian Kerala Recipes recipe with whole eggs, -/2 tablespoons sunflower oil, mustard seeds. Ready in 40 min, serves 2.
Curated byAditya Nair🇮🇳
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Directions
16 steps- 1
To begin making Varutharacha Mutta Curry Recipe, hard boil eggs in a saucepan
whole eggs(4)curry leaves - few sprigs - 2
Once they cool down a bit, peel the outer shell and keep the eggs aside
whole eggs(4) - 3
Get ready with all the other ingredients as well
- 4
In a shallow frying pan, dry roast dry red chilli, cinnamon, cardamom, cloves, coriander seeds, peppercorns, shallots, grated coconut, fennel seeds, on a low flame till all the ingredients get roasted well and become golden color
mustard seeds(1/2 teaspoon)inch ginger - grated(1/2)cloves garlic(3)inch cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(1)cloves (laung)(3)tablespoons coriander (dhania) seeds(2)whole black peppercorns(1/2 teaspoon)shallots(7)fresh coconut(1/4 cup)fennel seeds (saunf)(1/2 teaspoon) - 5
Keep aside till cooled
- 6
Once they are cooled, wet grind the spices to a smooth paste by adding a little water
- 7
Heat oil in a shallow frying pan
- 8
Splutter mustard seeds when the oil is hot
mustard seeds(1/2 teaspoon)tablespoons coriander (dhania) seeds(2)fennel seeds (saunf)(1/2 teaspoon) - 9
Add finely chopped onion, ginger garlic paste, curry leaves and saute well on a low-medium heat till onion turns translucent and the raw smell completely vanishes
curry leaves - few sprigsonion - finely chopped(1)inch ginger - grated(1/2)cloves garlic(3)tomato - finely chopped(1) - 10
Add chopped tomato and saute till they turn mushy and sort of comes together in the pan
onion - finely chopped(1)tomato - finely chopped(1) - 11
Add ground coconut masala with salt, and enough water
fresh coconut(1/4 cup) - 12
Bring it to a boil
- 13
Once the gravy starts boiling, make slits on the surface of hard boiled eggs such that the masala of the curry seeps into it and add one after one, carefully to the boiling gravy
whole eggs(4)curry leaves - few sprigs - 14
Allow the gravy to boil for 2-3 minutes
- 15
Add few curry leaves and then turn off the heat
curry leaves - few sprigs - 16
Serve Varutharacha Mutta Curry Recipe as a side dish along with No Yeast Kerala Style Appam Recipe, as traditionally served for breakfast in Kerala, or pair it up with Kerala parotta for simple dinner
curry leaves - few sprigs
Rate this recipe
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