Vegetable Clear Soup Recipe
A vegetarian Continental recipe with प्याज - काट ले, गाजर - काट ले, बड़ा चमच्च पूरी काली मिर्च - क्रश कर ले. Ready in 55 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To make vegetable clear soup recipe, we will first make stock
- 2
Pour 4-5 cups of water in a saucepan
- 3
When the water starts boiling add onion, garlic, coriander, ginger, carrot, black pepper
- 4
Let it boil on medium heat
- 5
Let it boil for 30 - 50 minutes
- 6
Remove the vegetable and filter the water thoroughly
- 7
Pour this water in a saucepan and turn on the gas
- 8
Add carrots, beans, mushrooms, capsicum and cook until the vegetables are soft
- 9
After the vegetable is soft, turn off the gas and add green onions, salt and pepper to it
- 10
Mix and serve
- 11
Serve vegetable clear soup recipe before your daily dinner
- 12
After this, you can serve spinach dal, lady finger masala curry and phulka
Nutrition Facts
Per serving
Rate this recipe
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Vegetable Clear Soup Recipe
A vegetarian Continental recipe with प्याज - काट ले, गाजर - काट ले, बड़ा चमच्च पूरी काली मिर्च - क्रश कर ले. Ready in 55 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
12 steps- 1
To make vegetable clear soup recipe, we will first make stock
- 2
Pour 4-5 cups of water in a saucepan
- 3
When the water starts boiling add onion, garlic, coriander, ginger, carrot, black pepper
- 4
Let it boil on medium heat
- 5
Let it boil for 30 - 50 minutes
- 6
Remove the vegetable and filter the water thoroughly
- 7
Pour this water in a saucepan and turn on the gas
- 8
Add carrots, beans, mushrooms, capsicum and cook until the vegetables are soft
- 9
After the vegetable is soft, turn off the gas and add green onions, salt and pepper to it
- 10
Mix and serve
- 11
Serve vegetable clear soup recipe before your daily dinner
- 12
After this, you can serve spinach dal, lady finger masala curry and phulka
About this recipe
A vegetarian Continental recipe with प्याज - काट ले, गाजर - काट ले, बड़ा चमच्च पूरी काली मिर्च - क्रश कर ले. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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