What2Eat
Vegetable Clear Soup Recipe
ContinentalStarterVegetarian

Vegetable Clear Soup Recipe

A vegetarian Continental recipe with प्याज - काट ले, गाजर - काट ले, बड़ा चमच्च पूरी काली मिर्च - क्रश कर ले. Ready in 55 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
655kcal
Estimated Cost
325-475
Carbs85g
Protein39g
Fats17g
Servings Scaler
4

Instructions

12 steps
  1. 1

    To make vegetable clear soup recipe, we will first make stock

  2. 2

    Pour 4-5 cups of water in a saucepan

  3. 3

    When the water starts boiling add onion, garlic, coriander, ginger, carrot, black pepper

  4. 4

    Let it boil on medium heat

  5. 5

    Let it boil for 30 - 50 minutes

  6. 6

    Remove the vegetable and filter the water thoroughly

  7. 7

    Pour this water in a saucepan and turn on the gas

  8. 8

    Add carrots, beans, mushrooms, capsicum and cook until the vegetables are soft

  9. 9

    After the vegetable is soft, turn off the gas and add green onions, salt and pepper to it

  10. 10

    Mix and serve

  11. 11

    Serve vegetable clear soup recipe before your daily dinner

  12. 12

    After this, you can serve spinach dal, lady finger masala curry and phulka

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